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X-WR-CALNAME:Chef David Burke
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X-WR-CALDESC:Events for Chef David Burke
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DTSTART;TZID=America/New_York:20251019T120000
DTEND;TZID=America/New_York:20251019T150000
DTSTAMP:20260428T014108
CREATED:20250916T193508Z
LAST-MODIFIED:20250916T193650Z
UID:10000830-1760875200-1760886000@chefdavidburke.com
SUMMARY:10/19 Beat Chef Burke Cooking Competition Brunch
DESCRIPTION:Sunday\, October 19th \nBeat Chef Burke Cooking Competition\nand Brunch\nat Red Horse by David Burke\n12 – 3pm\n$75 per person\n \nTICKETS \nA relaxing\, social brunch for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs!\nAges 12+ Welcome. Minors Must be accompanied by an Adult \nCompetition 5:\nChef David Burke vs Chef Scott Cutaneo (Uproot Restaurant\, Warren NJ)\nReception 12pm\nWelcome Cocktail\, brief Q & A and mingling \n12:30pm Seated Brunch \nThe Competition begins and you might be called on to be a judge!\nA panel of randomly selected Audience Members will judge the cooking competition as you dine. \nChef David Burke competes against challenger Chef Scott Cutaneo in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \nChef Scott Cutaneo\nChef Scott Cutaneo is a renowned culinary figure with a deep passion for French cuisine. Currently serving as the Owner/Chef at Uproot Restaurant located in Warren\, NJ\, Cutaneo’s culinary expertise is unmistakably influenced by his French heritage and training.  Cutaneo and the Uproot team are poised to make a lasting impact on the culinary world\, inspiring diners and fellow chefs alike. \nMENU\nitems / ingredients subject to change due to seasonal availability
URL:https://chefdavidburke.com/event/10-19-beat-chef-burke-cooking-competition-brunch/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,cooking competition,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/09/beat-chef-burke-red-horse-bernards-inn-oct-19a-vXeWhY.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250504T160000
DTEND;TZID=America/New_York:20250504T190000
DTSTAMP:20260428T014108
CREATED:20250325T214207Z
LAST-MODIFIED:20250325T221044Z
UID:10000760-1746374400-1746385200@chefdavidburke.com
SUMMARY:5/4 Beat Chef Burke Cooking Competition Dinner
DESCRIPTION:Sunday\, May 4th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nin THE BERNIE\n4 – 7pm\n$75 Dining Room Premium Table Seating\n$65 Bar Room Table Seating (partially obstructed view)\n \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs!\nAges 12+ Welcome. Minors Must be accompanied by an Adult \nCompetition 4:\nChef David Burke vs Daniel Mancini (Co-Founder of Mama Mancini’s – an Italian Food Brand)\nReception 4pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n4:30pm Seated 3-Course Dinner \nThe Competition begins and you might be called on to be a judge!\nA panel of randomly selected Audience Members will judge the cooking competition as you dine. \nTHE BERNIE Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger TBA in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \nDaniel Mancini\nI am the co founder of Mama Mancini’s a National Italian supermarket brand that’s uses recipes I learned from my Grandmother many years ago. Our signature item is her meatballs in sauce – I am a “HOME COOK”\, obsessed entrepreneur\, traveler\, foodie and Tewksbury NJ resident. I believe passion fuels ideas and there is no such thing as a bad one or too much passion. I look at a picture I have of my Grandmother Anna Mancini holding me as a baby and think wow if my Grandmother only knew that all those countless days of me learning how to cook by her side in Brooklyn would turn into this. After 25 years in the garment industry I decided in 2009 it was time for a change. My idea\, real meatballs made the Italian authentic way and sold in sauce. To me there was no other way they should be offered\, that was my big idea so Mama Mancini’s was born\, the rest is history. So I say this to everyone who has an idea\, never give up\, don’t listen to the people who say it won’t work. No idea is a bad idea and always chase your dreams. Let’s cook. \nMENU TO BE REVEALED.\nThis is the previous Beat Burke Cooking Competition Menu.
URL:https://chefdavidburke.com/event/5-4-beat-chef-burke-cooking-competition-dinner/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,cooking competition,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/03/beat-chef-burke-red-horse-bernards-inn-may-4a-Mzo7BY.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250330T160000
DTEND;TZID=America/New_York:20250330T190000
DTSTAMP:20260428T014108
CREATED:20250313T212904Z
LAST-MODIFIED:20250318T191835Z
UID:10000748-1743350400-1743361200@chefdavidburke.com
SUMMARY:3/30 Beat Chef Burke Cooking Competition Dinner
DESCRIPTION:Sunday\, March 30th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nin THE BERNIE\n4 – 7pm\n$75 Dining Room Premium Table Seating\n$65 Bar Room Table Seating (partially obstructed view)\n \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs!\nAges 12+ Welcome. Minors Must be accompanied by an Adult \nCompetition 3:\nChef David Burke vs Chef Chris Shea (Culinary Director\, David Burke Hospitality Management\, Bravo Top Chef Masters)\nReception 4pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n4:30pm Seated 3-Course Dinner \nThe Competition begins and you might be called on to be a judge!\nA panel of randomly selected Audience Members will judge the cooking competition as you dine. \nTHE BERNIE Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger TBA in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n\nChef Chris Shea\n\nMENU TO BE REVEALED.\nThis is the previous Beat Burke Cooking Competition Menu.
URL:https://chefdavidburke.com/event/3-30-beat-chef-burke-cooking-competition-dinner/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,cooking competition,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/03/beat-chef-burke-red-horse-bernards-inn-mar-30-v5.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250223T160000
DTEND;TZID=America/New_York:20250223T193000
DTSTAMP:20260428T014108
CREATED:20250124T133228Z
LAST-MODIFIED:20250124T133450Z
UID:10000724-1740326400-1740339000@chefdavidburke.com
SUMMARY:2/23 Beat Chef Burke Cooking Competition 3-Course Dinner at THE GOAT by DAVID BURKE
DESCRIPTION:Sunday\, February 23rd\n4–7pm \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nin the Chandelier Room\n$65 per person (+ tax\, gratuity & beverages) \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming celebrity guest chefs! \nCompetition 4:\nChef David Burke vs Chef Mike Butler\nReception 4pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n4:30pm Seated 3-Course Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and a local dignitary will judge the cooking competition as you dine. \nThe GOAT by David Burke’s Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Chef Mike Butler in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n5pm Appetizer  \n5:30pm Second Cook Off  and Judging \n6pm Main Course  \n6:45pm Dessert  \n7-7:30pm  Q & A + photo time! \n\nChef Mike Butler\nExecutive Sous Chef\nDelaware North: Met Life Stadium\nChef Mike Butler is a David Burke Alum – and has worked at Fromagerie (now Red Horse by David Burke – Rumson)\, David Burke Townhouse and other locations.  Mike attended Culinary School in New York and furthered his education working for Celebrity Chefs including Burke\, Danny Meyer\, Tom Colicchio and Jean-George. Committed to learning and teaching\, Mike has furthered his culinary knowledge in CIA’s PRO CHEF program\, “investing a lot of time and resources into culinary education and development\, it’s my job as a chef to keep learning and showing peers who come after me what’s possible\,” said Butler\, who joined Delaware North as a sous chef at MetLife Stadium\, home of the New York Jets and the New York Giants\, and has since been promoted to executive sous chef. \nChef Burke is excited for this competition and curious to see what new tricks Chef Mike has up his sleeves! \nSample Menu from Previous Cooking Competition\nMenu will be updated:
URL:https://chefdavidburke.com/event/2-23-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:Chef David Burke,cooking competition
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/01/beat-burke-the-goat-feb-23-2025-mike-butler-1080a-PgO7ro.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241020T160000
DTEND;TZID=America/New_York:20241020T190000
DTSTAMP:20260428T014108
CREATED:20241005T203935Z
LAST-MODIFIED:20241016T015509Z
UID:10000659-1729440000-1729450800@chefdavidburke.com
SUMMARY:10/20 Beat Chef Burke Cooking Competition Dinner
DESCRIPTION:Sunday\, October 20th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nin THE BERNIE\n4 – 7pm\n$75 Dining Room Premium Table Seating\n$65 Bar Room Table Seating (partially obstructed view)\n \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs! \nCompetition 1:\nChef David Burke vs Chef John Thomas\nReception 4pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n4:30pm Seated 3-Course Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and a local dignitary will judge the cooking competition as you dine. \nTHE BERNIE Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger TBA in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n\nChef John Thomas\n20 years in the industry working with and for some of the bigger names including David Burke. Creating my company The Beastro\, I have become a private chef and pop up chef where I have the ability to showcase the way I see food with the mindset of my clients. I didnt grow up with a nonna in the kitchen\, who fun family food traditions (aside thanksgiving food fights) so when I took this seriously.. being a Clifton Passaic Paterson kid.. Cultural cuisine was everything… Being a metal punk drummer.. that attitude kicked in. \ninstagram\n@chef_john_da_drummer\n@the_beastro_catering_nj \nthebeastro.net
URL:https://chefdavidburke.com/event/10-20-beat-chef-burke-cooking-competition-dinner/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,cooking competition,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/10-20-beat-chef-burke-red-horse-bernards-inn-8R9Lle.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240908T160000
DTEND;TZID=America/New_York:20240908T193000
DTSTAMP:20260428T014108
CREATED:20240820T131926Z
LAST-MODIFIED:20240820T150237Z
UID:10000632-1725811200-1725823800@chefdavidburke.com
SUMMARY:9/8 Beat Chef Burke Cooking Competition 3-Course Dinner at THE GOAT by DAVID BURKE
DESCRIPTION:Sunday\, September 8th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nin the Chandelier Room\n$65 per person (+ tax and gratutiy) \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming celebrity guest chefs! \nCompetition 3:\nChef David Burke vs Ric Orlando\nReception 4pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n4:30pm Seated 3-Course Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and a local dignitary will judge the cooking competition as you dine. \nThe GOAT by David Burke’s Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Chef Ric Orlando in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n5pm Appetizer  \n5:30pm Second Cook Off  and Judging \n6pm Main Course  \n6:45pm Dessert  \n7-7:30pm  Q & A + photo time! \nChef Ric Orlando\nRestaurateur/Chef/Consultant/HOT SAUCE Curator\nRecord: 2 Victories on CHOPPED and BEAT BOBBY FLAY \nMy wife Liz and I co-owned and operated the legendary New World Home Cooking Company in Woodstock/Saugerties NY from 1993-2018.  We were a beloved community hub and  gathering restaurant for the Hudson Valley. We were also the site of hundreds of wine\, beer and spirits dinners\, fundraisers\, theme dinners ranging from local wild game events to vegan tasting nights\,  and of course amazing Holiday meals that became family tradition for hundreds. \nWe had a great run of 25 years and have had more than 700 employees work in the business.  Thanks to them all\, we have a wonderful legacy to remember. \nIn 2009\,  I contracted with Scott Meyer and Annette Nanes to open New World Bistro Bar in Albany\, NY.  I branded the  and worked to create an Urban version of New World Home Cooking with the same community connections\, passion and love. I cooked and curated the menu and food events as well and trained\,  inspired and oversaw one of the best spots in the Capital Region\, for 11 years from 2009-2020. \nI have won too many awards to count\, including 2 victories on CHOPPED and  I BEAT BOBBY FLAY. \nI am most proud however\, of breaking the Reader’s Poll! I won BEST CHEF in the Albany Times Union Readers poll so many times in a row\, that in fairness to everyone elee\, they discontinued the category! I also won a 2021 Chronogrammy for Best Hudson Valley Chef in the 2021 Chronogram reader’s poll. \nI  now take people on Experience Sicily\, Puglia and Tuscany tours\, italian cooking classes\,  I do Pop Up events all over the Hudson Valley and Capital Region of New York and \, own and operate Ric Orlando’s Best – I line of Hot Sauces\, BBQ Sauces and Custom Seasonings My personally designed spice mixes are the same recipes that I use in my Restaurant Kitchens . They are now available for  home cooks! I have added Ancient grain pastas\, and extra virgin olive oil from Sicily to my store
URL:https://chefdavidburke.com/event/9-8-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:cooking competition
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/08/beat-burke-the-goat-round2-sept-ric-orlando-rev2-VIpFrT.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240818T160000
DTEND;TZID=America/New_York:20240818T193000
DTSTAMP:20260428T014108
CREATED:20240712T173437Z
LAST-MODIFIED:20240712T173806Z
UID:10000617-1723996800-1724009400@chefdavidburke.com
SUMMARY:8/18 Beat Chef Burke Cooking Competition 3-Course Dinner
DESCRIPTION:Sunday\, August 18th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nin the Chandelier Room\n$55 per person \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming celebrity guest chefs! \nCompetition 2:\nChef David Burke vs Casey Webb\nReception 4pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n4:30pm Seated 3-Course Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and a local dignitary will judge the cooking competition as you dine. \nThe GOAT by David Burke’s Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Chef Casey Webb in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n5pm Appetizer  \n5:30pm Second Cook Off  and Judging \n6pm Main Course  \n6:45pm Dessert  \n7-7:30pm  Q & A + photo time! \nChef Casey Webb\nCelebrated TV host of Cooking Channel’s “Man vs Food\,” Casey Webb attempts to consume large dishes in a competition style at various restaurants across the United States – he has referred to the challenges as a “sport”. He remained host of the series when it made the move from the Travel Channel to the Cooking Channel. Webb’s run with the series has also been aired on the Food Network. In his second season with the series\, Fox News called him “TV’s monumental eater”. In addition to his own show\, he has also appeared on the series Beat Bobby Flay and Santa’s Baking Blizzard. (wikipedia)
URL:https://chefdavidburke.com/event/8-18-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:cooking competition
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/07/beat-burke-the-goat-round2-july-aug-FvbYsf.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240721T160000
DTEND;TZID=America/New_York:20240721T193000
DTSTAMP:20260428T014108
CREATED:20240712T173248Z
LAST-MODIFIED:20240712T174056Z
UID:10000614-1721577600-1721590200@chefdavidburke.com
SUMMARY:7/21 Beat Chef Burke Cooking Competition 3-Course Dinner
DESCRIPTION:Sunday\, July 21st \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nin the Chandelier Room \n$55 per person \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming celebrity guest chefs! \nCompetition 1:\nChef David Burke vs Ariane Duarte\nReception 4pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling\n4:30pm Seated 3-Course Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and a local dignitary will judge the cooking competition as you dine. \nThe GOAT by David Burke’s Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Chef Alexandra Donnadio in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n5pm  Appetizer  \n5:30pm Second Cook Off  and Judging \n6pm Main Course  \n6:45pm Dessert  \n7-7:30pm  Q & A + photo time! \nAriane Duarte\nA graduate of the Culinary Institute of America in Hyde Park\, New York. Her passion to cook and learn has taken her to some of the country’s finest restaurants\, The Terrace in NYC\, Star Canyon in Dallas\, Trio in Chicago\, and Vine in NYC. She owned and operated CulinAriane in Montclair\, NJ\, and Ariane Kitchen & Bar in her hometown of Verona\, NJ. She competed on Top Chef Season 5\, won the premiere season of “Cook Your Ass Off\,” in December 2015\, she defeated Bobby Flay on a special holiday episode of Food Network’s “Beat Bobby Flay\,” and competed on “Chopped.” She currently owns and operates CulinAriane Caterers and works as a culinary producer for Celebrity Chefs Amanda Freitag and Carla Hall.
URL:https://chefdavidburke.com/event/7-21-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:cooking competition
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/07/beat-burke-the-goat-round2-july-aug-FvbYsf.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240407T160000
DTEND;TZID=America/New_York:20240407T193000
DTSTAMP:20260428T014108
CREATED:20240224T160230Z
LAST-MODIFIED:20240224T160403Z
UID:10000541-1712505600-1712518200@chefdavidburke.com
SUMMARY:4/7 Beat Chef Burke Cooking Competition 3-Course Dinner
DESCRIPTION:Sunday\, April 7th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nin the Chandelier Room \n$55 per person \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming celebrity guest chefs! \nCompetition 3:\nChef David Burke vs Alexandra Donnadio\nReception 4pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling\n4:30pm Seated 3-Course Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and a local dignitary will judge the cooking competition as you dine. \nThe GOAT by David Burke’s Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Chef Alexandra Donnadio in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n5pm  Appetizer  \n5:30pm Second Cook Off  and Judging \n6pm Main Course  \n6:45pm Dessert  \n7-7:30pm  Q & A + photo time! \nAlexandra Donnadio\nA Detective with the Essex County Sheriff’s Office and Hillsborough\, nj local\, Alexandra Donnadio\, has a fiery passion for cooking that is igniting as she competes on the FOX television series “Next Level Chef.” Donnadio recently opened Iron & Oak Catering where she specializes in open fire cooking and offers a wide range of catering services to suit any occasion.
URL:https://chefdavidburke.com/event/4-7-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:cooking competition
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/02/beat-burke-the-goat-scehdule-2024-wvSNBE.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240324T160000
DTEND;TZID=America/New_York:20240324T193000
DTSTAMP:20260428T014108
CREATED:20240224T160207Z
LAST-MODIFIED:20240224T160358Z
UID:10000540-1711296000-1711308600@chefdavidburke.com
SUMMARY:3/24 Beat Chef Burke Cooking Competition 3-Course Dinner
DESCRIPTION:Sunday\, March 24th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nin the Chandelier Room \n$55 per person \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming celebrity guest chefs! \nCompetition 2:\nChef David Burke vs Casey Webb\nReception 4pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n4:30pm Seated 3-Course Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and a local dignitary will judge the cooking competition as you dine. \nThe GOAT by David Burke’s Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Chef Casey Webb in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n5pm Appetizer  \n5:30pm Second Cook Off  and Judging \n6pm Main Course  \n6:45pm Dessert  \n7-7:30pm  Q & A + photo time! \nChef Casey Webb\nCelebrated TV host of Cooking Channel’s “Man vs Food\,” Casey Webb attempts to consume large dishes in a competition style at various restaurants across the United States – he has referred to the challenges as a “sport”. He remained host of the series when it made the move from the Travel Channel to the Cooking Channel. Webb’s run with the series has also been aired on the Food Network. In his second season with the series\, Fox News called him “TV’s monumental eater”. In addition to his own show\, he has also appeared on the series Beat Bobby Flay and Santa’s Baking Blizzard. (wikipedia)
URL:https://chefdavidburke.com/event/3-24-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:cooking competition
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/02/beat-burke-the-goat-scehdule-2024-wvSNBE.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240310T160000
DTEND;TZID=America/New_York:20240310T193000
DTSTAMP:20260428T014108
CREATED:20240224T155843Z
LAST-MODIFIED:20240224T160018Z
UID:10000538-1710086400-1710099000@chefdavidburke.com
SUMMARY:3/10 Beat Chef Burke Cooking Competition 3-Course Dinner
DESCRIPTION:Sunday\, March 10th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nin the Chandelier Room\n$55 per person \nTICKETS \nA relaxing\, social dinner for you \nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming celebrity guest chefs! \nCompetition 1:\nChef David Burke vs Lauren Van Liew\nReception 4pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n4:30pm Seated 3-Course Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and a local dignitary will judge the cooking competition as you dine. \nThe GOAT by David Burke’s Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Chef Lauren Van Liew in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n5pm  Appetizer  \n5:30 Second Cook Off  and Judging \n6 pm Main Course  \n6:45 Dessert  \n7-7:30pm  Q & A + photo time! \nChef Lauren Van Liew\nJersey native\, Chef Lauren Van Liew\, is a two time Food TV Network champion\, winning Chopped Champion and Supermarket Stakeout. Chef Lauren runs Chef Covas Catering in Monmouth County\,  sharing her life-long love of food through creative events.
URL:https://chefdavidburke.com/event/3-10-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:cooking competition
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