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X-WR-CALNAME:Chef David Burke
X-ORIGINAL-URL:https://chefdavidburke.com
X-WR-CALDESC:Events for Chef David Burke
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DTSTART;TZID=America/New_York:20240908T160000
DTEND;TZID=America/New_York:20240908T193000
DTSTAMP:20260429T015529
CREATED:20240820T131926Z
LAST-MODIFIED:20240820T150237Z
UID:10000632-1725811200-1725823800@chefdavidburke.com
SUMMARY:9/8 Beat Chef Burke Cooking Competition 3-Course Dinner at THE GOAT by DAVID BURKE
DESCRIPTION:Sunday\, September 8th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nin the Chandelier Room\n$65 per person (+ tax and gratutiy) \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming celebrity guest chefs! \nCompetition 3:\nChef David Burke vs Ric Orlando\nReception 4pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n4:30pm Seated 3-Course Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and a local dignitary will judge the cooking competition as you dine. \nThe GOAT by David Burke’s Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Chef Ric Orlando in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n5pm Appetizer  \n5:30pm Second Cook Off  and Judging \n6pm Main Course  \n6:45pm Dessert  \n7-7:30pm  Q & A + photo time! \nChef Ric Orlando\nRestaurateur/Chef/Consultant/HOT SAUCE Curator\nRecord: 2 Victories on CHOPPED and BEAT BOBBY FLAY \nMy wife Liz and I co-owned and operated the legendary New World Home Cooking Company in Woodstock/Saugerties NY from 1993-2018.  We were a beloved community hub and  gathering restaurant for the Hudson Valley. We were also the site of hundreds of wine\, beer and spirits dinners\, fundraisers\, theme dinners ranging from local wild game events to vegan tasting nights\,  and of course amazing Holiday meals that became family tradition for hundreds. \nWe had a great run of 25 years and have had more than 700 employees work in the business.  Thanks to them all\, we have a wonderful legacy to remember. \nIn 2009\,  I contracted with Scott Meyer and Annette Nanes to open New World Bistro Bar in Albany\, NY.  I branded the  and worked to create an Urban version of New World Home Cooking with the same community connections\, passion and love. I cooked and curated the menu and food events as well and trained\,  inspired and oversaw one of the best spots in the Capital Region\, for 11 years from 2009-2020. \nI have won too many awards to count\, including 2 victories on CHOPPED and  I BEAT BOBBY FLAY. \nI am most proud however\, of breaking the Reader’s Poll! I won BEST CHEF in the Albany Times Union Readers poll so many times in a row\, that in fairness to everyone elee\, they discontinued the category! I also won a 2021 Chronogrammy for Best Hudson Valley Chef in the 2021 Chronogram reader’s poll. \nI  now take people on Experience Sicily\, Puglia and Tuscany tours\, italian cooking classes\,  I do Pop Up events all over the Hudson Valley and Capital Region of New York and \, own and operate Ric Orlando’s Best – I line of Hot Sauces\, BBQ Sauces and Custom Seasonings My personally designed spice mixes are the same recipes that I use in my Restaurant Kitchens . They are now available for  home cooks! I have added Ancient grain pastas\, and extra virgin olive oil from Sicily to my store
URL:https://chefdavidburke.com/event/9-8-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:cooking competition
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/08/beat-burke-the-goat-round2-sept-ric-orlando-rev2-VIpFrT.tmp_.jpg
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