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DTSTART;TZID=America/New_York:20260626T183000
DTEND;TZID=America/New_York:20260626T220000
DTSTAMP:20260821T194453
CREATED:20260608T215142Z
LAST-MODIFIED:20260622T133525Z
UID:10000919-1782498600-1782511200@chefdavidburke.com
SUMMARY:6/26 Murder Mystery 4-Course Dinner at Red Horse – RUMSON
DESCRIPTION:Friday\, June 26th\nMurder Mystery Dinner\n“Death of a Gangster”\npresented by The Murder Mystery Company (As Seen on ABC’s ‘Shark Tank’)\nRed Horse by David Burke – RUMSON\n6:30 – 9:30pm (Doors at 6:30pm) \n4-Course Dinner & A Show\nFANCY DRESS ‘Mafia Wedding’\n$98 per person \nTICKETS \nKeep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect? \nLucky you! You’ve been invited to the Red Horse Speakeasy for the wedding of the year! In this “married to the mob” immersive culinary experience\, you’ll never know who to trust. With the two families merging together\, someone is bound to lose power\, which means someone else will lose their life! Get on the trolley and solve this case with your fellow detectives. \nWhat to Wear:\nDress like the cat’s meow for this mafia wedding! Flapper dresses\, zoot suits\, feather boas and headbands\, pinstriped suits and fedoras are all appropriate. Traditional wedding attire is nifty too!\nRed Horse by David Burke – Rumson vaunts the perfect ambience for this delicious recipe of elevated dining stirred with intrigue and sophistication. \n \nAbout The Murder Mystery Company\n \nWelcome to The Murder Mystery Company\, where laughter meets suspense\, and every performance is an adventure. \nBorn in a Grand Rapids\, Michigan living room in 2002\, our journey from local performances to becoming America’s premier immersive theater experience reads like a mystery novel itself. Today\, we stand proud as the largest theatrical company in the nation\, offering over 7\,500 shows annually across more than 20 troupes nationwide. \nOur secret? A blend of meticulously crafted scripts\, a dedicated network of brilliant directors and actors\, and a commitment to delivering unforgettable experiences. \nAt The Murder Mystery Company\, we believe in the power of imagination. Our interactive Clue-style comedies invite every guest to step into a world of intrigue and play their part in a riveting tale of mystery. Whether you’re slipping into a flapper dress or a neon jumpsuit\, you’re not just attending a show; you’re stepping into a role in a thrilling narrative crafted just for you.
URL:https://chefdavidburke.com/event/6-26-murder-mystery-4-course-dinner-at-red-horse-rumson/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,comedy,dinner,murder mystery dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/06/RHR_Murder-Mystery-Dinner_6-26-26-1080-JoeFSb.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260628T183000
DTEND;TZID=America/New_York:20260628T210000
DTSTAMP:20260821T194453
CREATED:20260608T214445Z
LAST-MODIFIED:20260608T214829Z
UID:10000918-1782671400-1782680400@chefdavidburke.com
SUMMARY:6/28 Beat Chef Burke Cooking Competition 3-Course Dinner at Red Horse\, Rumson\, NJ
DESCRIPTION:Sunday\, June 28th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nat Red Horse by David Burke\n630pm\n$75 per person\n \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs!\nAges 12+ Welcome. Minors Must be accompanied by an Adult \nCompetition 6:\nREMATCH\nChef David Burke vs Chef Diane Henderiks (Culinary Entrepreneur & Teacher)\nReception 630pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n7:00pm Seated 3-Course Dinner \nThe Competition begins and you might be called on to be a judge!\nA panel of randomly selected Audience Members will judge the cooking competition as you dine. \nTHE Red Horse Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Diane Hendricks in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \nChef Diane Henderiks\nAs one of America’s most versatile\, experienced and educated culinary professionals\, Diane Henderiks is on a mission to teach new levels of cooking and eating well – while enjoying every minute of it! She has appeared on Good Morning America\, Fox & Friends\, ABC News\, The CBS Early Show\, The Chew and many other media outlets. With her background as a Registered Dietitian\, Certified Personal Trainer\, and chef\, Diane provides a wealth of knowledge for the home cook. Following her respected culinary and nutritional expertise makes it simple to take ordinary ingredients to new culinary heights.​ She makes it easily doable to whip up amazing dishes with her creative\, healthy recipes. “Any dish can be revamped to be good for you\, it just takes a little education and finesse!” Her message rings true. Diane has the distinct honor of being featured in both Shape Magazine and the New York Times and is also is a proud member of Les Dames d’Escoffier.\n​\nDiane is creator and host of the television show “Fresh to Frozen and Back”\, the first of its kind show teaching how to prepare fresh meals\, freeze and defrost them properly\, then bring back to the table at a later date. It is currently airing on ROKU\, Amazon FireTV\, Altice media and Public Broadcasting Network. She serves on the advisory board for the American Vegetarian Association\, the Hudson County Community College Culinary Arts Institute and the Culinary Council for Chefs Society\, an organization focused on educating the public about the health benefits and flavors of Korean fermentation and cuisine. She is an active member of the American Dietetic Association\, International Association of Culinary Professionals and Women Chefs and Restaurateurs. Diane also has a strong passion for her work with non-profit organizations including Autism Speaks\, Warriors in Motion\, the Boomer Esiason Foundation and the Jon Bon Jovi Soul Foundation and the organizations resident guest chef for JBJ Soul Kitchen\, a non-profit community restaurant that serves paying and in-need customers. In her day to day business Diane nourishes clients via Diane Daily Dish\, her prepared meal delivery service at The Jersey Shore. She finds contentment in mornings at the beach with her dog Sydney\, cooking at home and spending time with family \nMENU TO BE REVEALED
URL:https://chefdavidburke.com/event/6-28-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:beat burke,Beat Burke Cooking Competition,Chef David Burke
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/06/beat-chef-burke-red-horse-rumson-june-28-26-1080-ut1KMi.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260703T180000
DTEND;TZID=America/New_York:20260703T210000
DTSTAMP:20260821T194453
CREATED:20260622T133739Z
LAST-MODIFIED:20260703T165029Z
UID:10000924-1783101600-1783112400@chefdavidburke.com
SUMMARY:7/3 Comedy Night Dinner & A Show at The BERNIE
DESCRIPTION:3-Course Dinner\nand A Comedy Show with Comedians performing after dinner\n$85 per person Premium Seating/ $75 per person Bar Seating \nTICKETS \nHeadlining:\nSteve Marshall &\nLana Siebel\n\nTHE BERNIE at Red Horse by David Burke – Bernards Inn\nFriday\, July 3\, 2026\n6 – 9pm (Doors at 6pm) \nSteve Marshall\nSteve Marshall is a comedian\, director\, writer\, and actor. He has appeared numerous times on TV. Steve performed stand up on NBC on the national television show\, Dare to Dream\, filmed at the Mohegan Sun Casino Arena. Steve was a featured guest comedian on Hot Off the Grill with Bobby Flay on the Food Network. On CNBC\, Steve played the lead on The Open Show\, a daily episodic comedy. \nSteve is a national headliner based in New York City where he closes the shows at New York City’s top comedy clubs. Steve was so respected at Dangerfield’s Comedy Club in NYC he was awarded the privilege of headlining\, and the only comedian allowed to do 45 minutes on a regular basis. Steve is a regular performer at both The Laugh Factory Comedy Clubs in Las Vegas and Reno. He was a paid regular at The Hollywood Improv. \nSteve has directed two academy award winning actors\, and the Venice Film Festival built a special kiosk to feature one of his films. \nHis writing credits include daily monologue contributions to The Late Show with David Letterman. \nFearless\, spontaneous\, and explosive are how his peers describe him. \nSteve’s intro is “he’s not politically correct and he’s not here to behave!” \n“My show is filled with written material and in the moment adlibs. It’s all performed with one purpose in mind\, to convince people ‘Don’t Behave’ like anyone but yourself. \nLana Siebel\nLana Siebel is a headlining comedian from New York. Her Dry Bar Comedy Special titled “Age Appropriate” is out now! Catch it on the Dry Bar Comedy + app & soon to be released on Samsung TV and YouTube! \nLana was part of the New York Comedy Festival for the last several years\, she’s performed at the legendary Comedy Store\, Laugh Factory\, Comedy Cellar\, Stand Up NY\, Caroline’s\, Punch Line and regularly headlines at Catch a Rising Star. Lana is also a regular performer on Don’t Tell Comedy and she’s got many headlining dates coming up. Her recent reel hit 5.4 million views on Instagram @lanasiebel. She’s been mentioned several times in TimeOut NY and can be seen in “The Businessman” currently streaming on Amazon Prime. \nMENU
URL:https://chefdavidburke.com/event/7-3-comedy-night-dinner-a-show-at-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,comedy dinner,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/06/bernie-comedy-supper-club-jul-3-26-jKXFqc.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260716T183000
DTEND;TZID=America/New_York:20260716T213000
DTSTAMP:20260821T194453
CREATED:20260706T200503Z
LAST-MODIFIED:20260706T201309Z
UID:10000928-1784226600-1784237400@chefdavidburke.com
SUMMARY:7/16 Alogodon (Argentina) Wine Dinner at Red Horse - Rumson\, NJ
DESCRIPTION:7/16 Alogodon (Argentina) Wine Dinner\n4-Course Dinner Paired with 4 Wines\nThursday\, July 16\, 2026\n6:30 – 9:30pm\n$95 per person \nTICKETS \nRed Horse by David Burke – Rumson\, NJ partners with ALogodon to present a menu pairing wines from Argentina.  We’d love for you to join and meet other wine lovers!  This is a seated multi-course dinner with dessert\, presentations of wines at each course and a brief Q&A.
URL:https://chefdavidburke.com/event/7-16-alogodon-argentina-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/07/argentina-7-16-algodon-red-horse-XDPiSd.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260717T183000
DTEND;TZID=America/New_York:20260717T213000
DTSTAMP:20260821T194453
CREATED:20260602T153056Z
LAST-MODIFIED:20260627T143717Z
UID:10000917-1784313000-1784323800@chefdavidburke.com
SUMMARY:7/17 Beat Chef Burke: Cooking Competition & Buffet Dinner on the Orchard Terrace
DESCRIPTION:Beat Chef Burke: Cooking Competition & Buffet Dinner\nFriday\, July 17\, 2026\non the Orchard Terrace \nChef David Burke\nvs\nChef Alexandra Donnadio\n$65/person (+tax and service)\nPurchase Tickets by Table or individual bar seating. \nTICKETS \n$65/person (+tax and service) \nPurchase Tickets by Table or individual bar seating. \nDoors Open 6:30 pm\nBuffet Dinner 7 pm \nCHALLENGER \nChef Alexandra Donnadio \nNEXT LEVEL CHEF SEASON 3\nBARBECUE BRAWL SEASON 6 \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between\nChef David Burke and Chef Alexandra Donnadio! \nAges 21+ Ticket Price plus tax and gratuity.
URL:https://chefdavidburke.com/event/6-19-beat-chef-burke-cooking-competition-buffet-dinner/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:beat burke,Beat Burke Cooking Competition,Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/06/beat-burke-orchard-park-65-07-17-26-SajGn6.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260722T183000
DTEND;TZID=America/New_York:20260722T213000
DTSTAMP:20260821T194453
CREATED:20260720T203025Z
LAST-MODIFIED:20260720T203227Z
UID:10000930-1784745000-1784755800@chefdavidburke.com
SUMMARY:7/22 Casey Webb & Two River Mushrooms Collab Dinner at Red Horse\, Rumson\, NJ
DESCRIPTION:7/22 Casey Webb + Two River Mushroom Collab Dinner\n5-Course Dinner\nWednesday\, July 22\, 2026\n6:30 – 9:30pm\n$85 per person (+ tax and tip) \nTICKETS \nRed Horse by David Burke – Rumson\, NJ presents a COLLAB Dinner with Chef David Burke\, Casey Webb (host of Man v Food\, Cooking Channel)\, Two River Gourmet Mushrooms and Red Horse Rumson\, Chef Jeff Rescigno. Join for great food\, fun\, banter and Chef tips and tricks – this is a social meet and greet dinner with sit down dinner\, mushroom forward conversation and demo – don’t miss it!
URL:https://chefdavidburke.com/event/7-22-casey-webb-two-river-mushrooms-collab-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/07/two-river-casey-webb-rumsonv2-EVxaHM.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260731T181500
DTEND;TZID=America/New_York:20260731T211500
DTSTAMP:20260821T194453
CREATED:20260720T221637Z
LAST-MODIFIED:20260720T221920Z
UID:10000931-1785521700-1785532500@chefdavidburke.com
SUMMARY:7/31 Comedy Friday Dinner & A Show at Red Horse by David Burke - White Plains
DESCRIPTION:Comedy Friday Dinner & A Show\n3-Course Menu\nat Red Horse by David Burke – White Plains\nFriday\, July 31\n$95 per person food and show \nTICKETS \n(tax\, gratuity and alcohol not included) \nDoors at 6:15pm\nOpen Seating\, 1st Come\, 1st Seated\nCommunal Tables  \nPresenting \nMike Keegan & Lana Siebel\nLong Island native Mike Keegan is a super likeable high energy comedian. His extremely relatable act pokes fun at his neurotic Italian family and his distant but loving Irish family as well as past relationships and experiences being a larger American. He was the runner up for Funniest Comic on the East Coast at Mohegan Sun and can be seen in major comedy clubs across the United States. He is the co-host of The Herschy And The Keegs Show podcast and is a mainstay at the Governors chain of Comedy Clubs on Long Island. Mike has written for Brian Kilmeade and MTV’s Jackass movie franchise. \nLana Siebel is a national headlining comedian from New York. \nHer Dry Bar Comedy Special titled “Age Appropriate” is out now! Catch it on the Dry Bar Comedy + app & soon to be released on Samsung TV and YouTube! \nLana was part of the New York Comedy Festival in 2023 and 2024 and has performed at the legendary Comedy Store\, Laugh Factory\, Comedy Cellar\, Stand Up NY\, Caroline’s\, Punch Line and regularly headlines at Catch a Rising Star. Lana is also a regular performer on Don’t Tell Comedy. She’s been mentioned several times in TimeOut NY and can be seen in “The Businessman” currently streaming on Amazon Prime. \n \nMenu ingredients subject to change due to availability.
URL:https://chefdavidburke.com/event/7-31-comedy-friday-dinner-a-show/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:Chef David Burke,comedy night,featured
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/07/red-horse-white-plains-comedy-supper-club-july-31-26-8Ch3hA.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260813T183000
DTEND;TZID=America/New_York:20260813T213000
DTSTAMP:20260821T194453
CREATED:20260727T203304Z
LAST-MODIFIED:20260803T212803Z
UID:10000937-1786645800-1786656600@chefdavidburke.com
SUMMARY:8/13 “Sauvignon Soirée” at Orchard Terrace
DESCRIPTION:“Sauvignon Blanc Soirée”\nThursday\, August 13th\, 2026\n6:30 pm – 9:30 pm\ntasting on the\nOrchard Terrace\n$85 per person\nTICKETS \nFeaturing 2 Hours of passed light bites\nSauvignon Blancs from around the world \n \nPlease note this is not a seated event\, it is a “cocktail” event.
URL:https://chefdavidburke.com/event/8-13-sauvignon-soiree-at-orchard-terrace/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:Chef David Burke,outdoor party
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/07/orchard-park-sauvignon-blanc-soiree-8-13-26-1080.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260816T170000
DTEND;TZID=America/New_York:20260816T190000
DTSTAMP:20260821T194453
CREATED:20260808T034353Z
LAST-MODIFIED:20260808T035251Z
UID:10000940-1786899600-1786906800@chefdavidburke.com
SUMMARY:8/16 Beat Burke – A Culinary Showdown at The BIRDIE - Lake Park\, Florida
DESCRIPTION:The “Beat Burke” Chef Series invites standout local chefs to go head-to-head in a live cooking showdown alongside chef David Burke. \nGuests will be served a three-course dinner during a live chef competition between our very own Chef David Burke and Chef Jimmy Everett of Driftwood Boynton Beach.  \nThe menu will be announce as we approach the date. \nTickets are available now and required for entry. We can’t wait to see you there! \nTICKETS
URL:https://chefdavidburke.com/event/beat-burke-a-culinary-showdown/
LOCATION:The Birdie by David Burke\, 220 Lake Shore Dr\, Lake Park\, FL\, 33403\, United States
CATEGORIES:Chef David Burke
ATTACH;FMTTYPE=image/png:https://chefdavidburke.com/wp-content/uploads/2026/08/Beat-Burke-4_5-1-WVFjBb.tmp_.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260820T183000
DTEND;TZID=America/New_York:20260820T213000
DTSTAMP:20260821T194453
CREATED:20260724T205230Z
LAST-MODIFIED:20260811T204149Z
UID:10000935-1787250600-1787261400@chefdavidburke.com
SUMMARY:8/20 Pahlmeyer Winer Dinner
DESCRIPTION:Pahlmeyer Winer Dinner\nwith Lilli Shariati\nat Red Horse by David Burke – Bernards Inn\nThursday\, August 20\, 2026\n6:30 pm\n$125 per person \nTICKETS \nFive Courses ~ Five Wines\nA chance to try Red Horse Chefs beyond the menu cuisine paired with exemplary wines from Pahlmeyer and Jayson by Pahlmeyer\, Napa Valley\, CA. Get your tickets today and join friends for this gorgeous wine dinner! \nMENU
URL:https://chefdavidburke.com/event/8-20-pahlmeyer-winer-dinner/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:Chef David Burke,featured,THE BERNIE,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/08/pahlmeyer-wine-dinner-june-20-26-1080-AO0Lgf.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260821T190000
DTEND;TZID=America/New_York:20260821T220000
DTSTAMP:20260821T194453
CREATED:20260724T205232Z
LAST-MODIFIED:20260808T035441Z
UID:10000936-1787338800-1787349600@chefdavidburke.com
SUMMARY:8/21 CC Coletti Band LIVE in THE BERNIE
DESCRIPTION:CC Coletti & Band\nRock & Roll For Your Soul\nTICKETS \nFriday\, August 21\, 7–10pm \n$15 General Admission (BAR and BAR Tables 1st Come\, 1st Seated)\n$65 Premium View Supper Club Seating includes 3-Course Dinner \nReservations Recommended (Walk-ins Welcome) \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \nCC Coletti\, backing vocalist for Meat Loaf (2003-2010) debuts her classic rock style\, covers and originals at The Bernie\, with her polished band of Joe Cirotti on guitar\, TJ Jablonski on bass and Jamie Tiger on drums. Belting out tunes from Zepplin\, Janis\, Heart\, Allman Bros\, Benetar and more\, this is a show you dont want to miss. What better to do on a Saturday Night than make that reservation\, kick back and listen to your favorite classic tunes! $15 entrance fee\, or $65 Premium Seating (closest to stage) includes 3-Course Dinner\, Rock On! \nTHE BERNIE SUPPER CLUB 3-COURSE MENU \n\nTHE BERNIE A LA CARTE MENU
URL:https://chefdavidburke.com/event/8-21-cc-coletti-band-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/08/CC-Coletti-8-21-26a-RHBI-Fh3IbY.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260926T170000
DTEND;TZID=America/New_York:20260926T190000
DTSTAMP:20260821T194453
CREATED:20260819T175516Z
LAST-MODIFIED:20260819T180031Z
UID:10000941-1790442000-1790449200@chefdavidburke.com
SUMMARY:9/26 Dinner In The Dark with Chef David Burke at The BIRDIE\, Lake Park\, FL
DESCRIPTION:Blindfold your eyes. Awaken your senses. Experience a five-course surprise menu where taste\, texture\, and aroma take center stage. \nTickets are available now and required for entry. We can’t wait to see you there! \nTICKETS \nTickets include a 5 course menu and 4 paired drinks. \n 
URL:https://chefdavidburke.com/event/dinner-in-the-dark-with-chef-david-burke/
LOCATION:The Birdie by David Burke\, 220 Lake Shore Dr\, Lake Park\, FL\, 33403\, United States
CATEGORIES:Chef David Burke
ATTACH;FMTTYPE=image/png:https://chefdavidburke.com/wp-content/uploads/2026/08/Dinner-in-the-dark-for-Print-viNcAS.tmp_.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260927T170000
DTEND;TZID=America/New_York:20260927T190000
DTSTAMP:20260821T194453
CREATED:20260819T175630Z
LAST-MODIFIED:20260819T180109Z
UID:10000942-1790528400-1790535600@chefdavidburke.com
SUMMARY:9/27 Beat Burke - A Culinary Showdown at The BIRDIE\, Lake Park\, FL
DESCRIPTION:The “Beat Burke” Chef Series invites standout local chefs to go head-to-head in a live cooking showdown alongside chef David Burke. \nGuests will be served a three-course dinner during a live chef competition between our very own Chef David Burke and Chef Christopher Zabita from Café Boulud.  \nThis is Palm Beach County’s #1 Chef Competition series featuring acclaimed chefs from all across South Florida. Tickets sell out fast so don’t wait. \nThe menu will be announce as we approach the date. \nTICKETS \nTickets are available now and required for entry. We can’t wait to see you there! \n 
URL:https://chefdavidburke.com/event/beat-burke-a-culinary-showdown-2/
LOCATION:The Birdie by David Burke\, 220 Lake Shore Dr\, Lake Park\, FL\, 33403\, United States
CATEGORIES:Chef David Burke
ATTACH;FMTTYPE=image/png:https://chefdavidburke.com/wp-content/uploads/2026/08/Beat-Burke-4_5-2-83mac0.tmp_.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261001T180000
DTEND;TZID=America/New_York:20261001T210000
DTSTAMP:20260821T194453
CREATED:20260808T033645Z
LAST-MODIFIED:20260819T175829Z
UID:10000939-1790877600-1790888400@chefdavidburke.com
SUMMARY:10/1 Beat Chef Burke Cooking Competition 3-Course Dinner at Red Horse - White Plains
DESCRIPTION:Beat Chef Burke Cooking Competition\nand 3-Course Dinner\nThursday\, October 1\, 2026\nin the Private Dining Room\nDoors at 6pm \nA relaxing\, social dinner for you.\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming guest chefs!\n$100 per person (plus tax and tip) \nTICKETS \nREMATCH – 2nd Competition\nChef David Burke vs Chef François Kwaku-Dongo (Iron Chef America)\n630pm Seated Dinner \nThe Competition begins and you might be selected as a judge! \nRed Horse  fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Chef Francois  in a friendly cooking competition. Witness first hand the chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n630pm  Appetizer  \n7pm Second Cook Off  and Judging \n730pm Main Course  \n815pm Dessert Petit Fours Assortment  \n830pm-9pm  Q & A + photo time! \nChef François Kwaku-Dongo\n(Iron Chef America)\nMixing Exotic Spices and Flavors from Around the World.\nsecret weapon: Japanese cuisine \nThe Beat Burke Competition heats up this May! Excited for the Beat Burke challenge\, globetrotting Executive Chef François Kwaku-Dongo\, now at David Burke Tavern\, NYC and Red Horse by David Burke\, White Plains\, grew up in the Côte d’Ivoire\, traveled to Japan and France and has worked on East and West Coast. \nAfter lighting it up at top restaurants in Manhattan\, Chicago\, and San Francisco\, Francois Kwaku-Dongo became enthralled with the West Coast and was named Executive Chef at Wolfgang Puck’s famed Spago restaurant in Los Angeles. Moving back to the green pastures of Fairfield County\, Connecticut on the Easter Coast\, François brought his international flavors to Executive Chef at The Redding Country Club and L’Escale on Greenwich Harbor in Connecticut. Executive Chef Francois Kwaku-Dongo has been featured in the New York Times\, Los Angeles Times\, Wine Spectator and Gourmet Magazine\, has trained with some of the best chefs in France\, and comes with a secret weapon: Japanese cuisine. \nChef François Kwaku-Dongo blends experiences from around the world with local\, quintessential New York flair. His food mixes exotic flavors and spices\, traditional French culinary technique\, and top-quality ingredients. “My mother influences my cooking in the spices that I use. She used to cook with curry\, cumin\, and a lot of bold flavors. With the food that I do\, most of the sauces are influenced by what I learned from Wolfgang and his French technique mixed with the bold flavors that I learned from my mother.” \nHow will Chef Burke respond to ROUND 2 of such spicy competition? Do not miss this! \nMENU TO BE REVEALED
URL:https://chefdavidburke.com/event/10-1-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:beat burke,Beat Burke Cooking Competition,Chef David Burke,cooking competition dinner,featured
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