BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Chef David Burke - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://chefdavidburke.com
X-WR-CALDESC:Events for Chef David Burke
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T190000
DTEND;TZID=America/New_York:20260411T220000
DTSTAMP:20260610T174852
CREATED:20260306T221946Z
LAST-MODIFIED:20260331T040410Z
UID:10000883-1775934000-1775944800@chefdavidburke.com
SUMMARY:4/11 BLUES PEOPLE LIVE in THE BERNIE
DESCRIPTION:BLUES PEOPLE with Mike Griot\nTICKETS \nSaturday\, April 11\, 2026\, 7–10pm\n$15 Entertainment Fee\nReservations Recommended (Walk-ins Welcome) \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \nDO NOT MISS this night of GREAT New Jersey BLUES in THE BERNIE. A mix of FUNK\, JAZZ\, SOUL and BLUES\, the Blues People debut album The Skin I’m In has been nominated for 2024 Best New Artist and Best Debut Album awards by Blues Blast Magazine. The record has appeared in the top 40 of several blues charts since the album’s release last year. Wear your dancing shoes and get ready to witness forty-year veterans of the local music scene making the best music of their lives right now! READ MORE HERE about the BLUES PEOPLE 
URL:https://chefdavidburke.com/event/4-11-blues-people-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/03/blues-people-APR11-26-RHBI-1080-8lAkXk.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T184500
DTEND;TZID=America/New_York:20260417T213000
DTSTAMP:20260610T174852
CREATED:20260324T145012Z
LAST-MODIFIED:20260327T173846Z
UID:10000888-1776451500-1776461400@chefdavidburke.com
SUMMARY:4/17 Comedy Supper Club at Orchard Park
DESCRIPTION:Comedy Night Supper Club: Dinner & A Show\nFriday\, April 17th\, 2026\non the Orchard Terrace \nwith headliner \nColeman Green\nand featuring Fred Tickle\n$90/person (+tax and service)\nPurchase Tickets by Table or individual bar seating. \nDoors Open 6:45 pm\nBuffet Dinner 7 pm\nShow 8:30 pm\nPlease arrive by 6:30 pm. \n\nmenu subject to change
URL:https://chefdavidburke.com/event/4-17-comedy-supper-club/
LOCATION:Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:Chef David Burke,comedy dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/03/orchard-park-comedy-supper-club-4-17-26-ss2Eib.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260423T183000
DTEND;TZID=America/New_York:20260423T213000
DTSTAMP:20260610T174852
CREATED:20260228T183605Z
LAST-MODIFIED:20260416T204239Z
UID:10000876-1776969000-1776979800@chefdavidburke.com
SUMMARY:4/23 Fromagerie Formal at Red Horse by David Burke
DESCRIPTION:Thursday April 23rd\n6:30 pm\n$125 per person\nINCLUDES WINE \nTICKETS \nPlease join us for an amazing evening paying Homage to the Fromagerie \nA truly first-class dining experience  with an indulgent\, fromage-forward formal dinner to close out the month in unforgettable style. We will also be celebrating Chef Burke’s birthday and all February birthdays! Let us know if it is yours\, so that we can add your name to the cake!  \nFormal Wear; Dress to Impress \n(specify “name on cake” and name of birthday person in checkout notes when you purchase tickets)
URL:https://chefdavidburke.com/event/4-23-fromagerie-formal-at-red-horse-by-david-burke/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/02/fromatgerie-formal-4-23-a.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T190000
DTEND;TZID=America/New_York:20260425T220000
DTSTAMP:20260610T174852
CREATED:20260403T154030Z
LAST-MODIFIED:20260423T000458Z
UID:10000892-1777143600-1777154400@chefdavidburke.com
SUMMARY:4/25 CC Coletti Band LIVE in THE BERNIE
DESCRIPTION:CC Coletti & Band\nRock & Roll For Your Soul\nTICKETS \nSatruday\, April 25\, 7–10pm \n$15 General Admission (BAR and BAR Tables 1st Come\, 1st Seated)\n$65 Premium View Supper Club Seating includes 3-Course Dinner\nReservations Recommended (Walk-ins Welcome) \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \nCC Coletti\, backing vocalist for Meat Loaf (2003-2010) debuts her classic rock style\, covers and originals at The Bernie\, with her polished band of Joe Cirotti on guitar\, TJ Jablonski on bass and Jamie Tiger on drums. Belting out tunes from Zepplin\, Janis\, Heart\, Allman Bros\, Benetar and more\, this is a show you dont want to miss. What better to do on a Saturday Night than make that reservation\, kick back and listen to your favorite classic tunes! $15 cover\, Rock On! \nTHE BERNIE SUPPER CLUB 3-COURSE MENU \n\nTHE BERNIE A LA CARTE MENU
URL:https://chefdavidburke.com/event/4-25-cc-coletti-band-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/04/CC-Coletti-4-25-26-RHBI-qofE2L.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260430T190000
DTEND;TZID=America/New_York:20260430T213000
DTSTAMP:20260610T174852
CREATED:20260424T213422Z
LAST-MODIFIED:20260424T214545Z
UID:10000898-1777575600-1777584600@chefdavidburke.com
SUMMARY:4/30 Raventos Wine Dinner at David Burke Tavern
DESCRIPTION:RAVENTOS + David Burke Tavern\nFive Course Dinner Pairing 6 Wines\nThursday\, April 30th\n7pm seated dinner\n$105 per person (+tax & service)\nTICKETS \nDavid Burke Tavern is excited to present the next wine dinner in our series for Spring 2026 – a chance to meet fellow wine lovers and try Chef’s creations not normally on the menu. \nRaventós Codorníu\, Spain’s oldest producer of Wines and Cavas. The company has a history spanning over five centuries\, dating back to 1551. Experience David Burke Tavern Chef’s Menu paired with delectable Spanish wine selections. Six wines will be poured\, made from different grape varietals presented with tasting notes at each course. \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke\n\nMENU SUBJECT TO CHANGE
URL:https://chefdavidburke.com/event/4-30-raventos-wine-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:Chef David Burke,DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/04/DBT-Ravntos-dinner-4-30-26-1080a-Dx2Ong.tmp_.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260502T183000
DTEND;TZID=America/New_York:20260502T213000
DTSTAMP:20260610T174852
CREATED:20260424T213852Z
LAST-MODIFIED:20260424T214429Z
UID:10000900-1777746600-1777757400@chefdavidburke.com
SUMMARY:5/2 Mariachi Night Party on the Orchard Terrace
DESCRIPTION:Mariachi Night LIVE BAND Party on the Orchard Terrace\n\nLIVE BAND\nMexican-Style Buffet Menu with Passed Appetizers\nand Themed Drink Specials\non the Orchard Terrace\n630pm-930pm\n$85 per person\nIncludes Entry\, Buffet & 2 Drink Tickets\nTICKETS & MENU \nAges 21+ Menu subject to change.\nPrice does not include Tax and Gratuity.\n\n 
URL:https://chefdavidburke.com/event/mariachi-night-party-on-the-orchard-terrace/
CATEGORIES:Chef David Burke,LIVE MUSIC BUFFET DINNER
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/04/orchard-CINCO-Mariachi-may-2-1080-EcXxni.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T183000
DTEND;TZID=America/New_York:20260507T213000
DTSTAMP:20260610T174852
CREATED:20260416T204633Z
LAST-MODIFIED:20260427T185511Z
UID:10000896-1778178600-1778189400@chefdavidburke.com
SUMMARY:5/7 Sea Bright + Red Horse Wine Dinner
DESCRIPTION:Sea Bright Wines + Red Horse\nFour-Course Dinner Paired with Four Wines\nThursday\, May 7\, 2026 \n6:30 – 9:30pm\n$95 per person \nTICKETS \nTwo of Monmouth County\, NJ favorites join together to invite you to an elegant and upscale wine-paired dinner featuring Sea Bright Wines and Chef David Burke’s RED HORSE cuisine. \nSea Bright Wines is owned by Brian Kelly and Jen Walsh who live in Sea Bright and Rumson\, NJ\, respectively. The bridge connects them. It wasn’t long before these two locals discovered the up-and-coming Paso Robles\, CA wine region\, that they began producing their own wine. Their grapes are sustainably grown in calcareous soils\, hand-picked in the vineyard at sunrise at optimal natural sugar content\, meticulously inspected\, fermented\, and aged separately in French Oak barrels for 30-42 months. These small batch wines are made with the highest quality process and attention to detail to deliver an exceptional experience. \nSavor a multi-course dining experience by Chef David Burke\, featuring seasonal dishes expertly paired with hand-selected red wines. \nA must for both foodies and wine lovers. Book early to secure your table as seating is limited
URL:https://chefdavidburke.com/event/5-7-sea-bright-red-horse-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/04/seabright-may-7-aUQejB.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260508T190000
DTEND;TZID=America/New_York:20260508T220000
DTSTAMP:20260610T174852
CREATED:20260502T154523Z
LAST-MODIFIED:20260502T202319Z
UID:10000903-1778266800-1778277600@chefdavidburke.com
SUMMARY:5/8 Houses of the Holy (Zeppelin Tribute Band) LIVE in THE BERNIE
DESCRIPTION:Houses of the Holy\nTICKETS \nFriday\, May 8\, 7–10pm \n$35 Premium View BERNIE DINING ROOM\n$25 General Admission (BAR and BAR Tables 1st Come\, 1st Seated) \nReservations Recommended (Walk-ins Welcome) \nEnjoy Live Music\, The BERNIE a la carte or THE BERNIE 3-Course Menu\, Drink Specials & our extensive Red Horse by David Burke wine list \nTHE BERNIE A LA CARTE MENU \n\nTHE BERNIE SUPPER CLUB 3-COURSE MENU
URL:https://chefdavidburke.com/event/5-8-house-of-the-holy-zeppelin-tribute-band-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/05/HOTH-may-8-26-RHB-v2I-HyILxX.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260516T190000
DTEND;TZID=America/New_York:20260516T220000
DTSTAMP:20260610T174852
CREATED:20260512T180105Z
LAST-MODIFIED:20260512T180244Z
UID:10000904-1778958000-1778968800@chefdavidburke.com
SUMMARY:5/16 CC Coletti Band LIVE in THE BERNIE
DESCRIPTION:CC Coletti & Band\nRock & Roll For Your Soul\nTICKETS \nSaturday\, May 16\, 7–10pm\nDoors at 630pm \n$25 Premium View Seating\n$15 General Admission (Good View BAR Tables and BAR Tables 1st Come\, 1st Seated) \nReservations Recommended (Walk-ins Welcome) \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \nCC Coletti\, backing vocalist for Meat Loaf (2003-2010) debuts her classic rock style\, covers and originals at The Bernie\, with her polished band of Joe Cirotti on guitar\, TJ Jablonski on bass and Jamie Tiger on drums. Belting out tunes from Zepplin\, Janis\, Heart\, Allman Bros\, Benetar and more\, this is a show you dont want to miss. What better to do on a Saturday Night than make that reservation\, kick back and listen to your favorite classic tunes! Rock On! \nTHE BERNIE A LA CARTE MENU
URL:https://chefdavidburke.com/event/5-16-cc-coletti-band-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/05/CC-Coletti-5-16-26-RHBI-1YfU1z.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260519T183000
DTEND;TZID=America/New_York:20260519T213000
DTSTAMP:20260610T174852
CREATED:20260512T183239Z
LAST-MODIFIED:20260514T193951Z
UID:10000905-1779215400-1779226200@chefdavidburke.com
SUMMARY:5/19 MCV x Red Horse – Bernards Inn Wine Dinner
DESCRIPTION:5/19 MCV x Red Horse Wine Dinner\nat Red Horse by David Burke – Bernards Inn\nTUESDAY\, May 19\, 2026\n6:30 pm\n$100 per person \nTICKETS \nSparkling Reception\nFive Courses ~ Six Wines\nA chance to try Red Horse Chef David Dickensauge’s beyond the menu cuisine paired with exemplary California wines from MCV including The Finest Petite Sirah. the hard to find 2022 Black and MCV’s Flagship wine the 2022 1105\, an ultra-premium unique red blend. Get your tickets today and join friends for this gorgeous wine dinner!
URL:https://chefdavidburke.com/event/5-19-mcv-x-red-horse-bernards-inn-wine-dinner/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:Chef David Burke,featured,THE BERNIE,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/05/MCV-red-horse-bernards-inn-may-19-26-1080a2-rUU0Fi.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260521T183000
DTEND;TZID=America/New_York:20260521T213000
DTSTAMP:20260610T174852
CREATED:20260423T000101Z
LAST-MODIFIED:20260514T194017Z
UID:10000897-1779388200-1779399000@chefdavidburke.com
SUMMARY:5/21 Laird’s Applejack Dinner and Cocktail Demo at Red Horse RUMSON
DESCRIPTION:Laird’s Applejack + Red Horse by David Burke Collab\n4-Course Dinner with Cocktail Pairings & LIVE Demo\nThursday\, May 21\, 2026\n6:30 – 9:30pm\n$95 per person (+tax and service) \nTICKETS \nJoin Laird Family members of Laird’s Apple Jack and Orchards for a unique\, collaborative cocktail dinner. Family members will be in attendance to discuss their fascinating Monmouth County history and share recipes. The Dinner will include a LIVE DEMO. \nMENU\n \nLaird & Company is synonymous with apple spirits and three centuries of family distilling tradition. The company produces the vast majority of all Applejack and American Apple Brandy on the market\, which have been enjoyed since colonial times and are equally prized by today’s mixology community. \nLaird’s Family & Laird’s Applejack Cookbook \nWilliam Laird\, a County Fyfe Scotsman settled in Monmouth County\, New Jersey and produced Applejack as early as 1698. Much beloved by early settlers\, applejack is now enjoying a resurgence in popularity\, as a beverage\, and as a cooking ingredient. This menu\, inspired by the Laird’s AppleJack Cookbook will tempt your taste buds. Be treated to history of Laird Family and its participation in Applejack industry. Learn process of producing AppleJack and be entertained with a variety of informative\, historical\, and amusing ‘apple’ anecdotes. \nLearn more here: HISTORY | PRODUCTS | MIXOLOGY \n 
URL:https://chefdavidburke.com/event/5-21-lairds-applejack-dinner-and-cocktail-demo/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,Cocktail Dinner,collab,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/04/lairds-may-21-2026a-bHuHdi.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260521T200000
DTEND;TZID=America/New_York:20260521T200000
DTSTAMP:20260610T174852
CREATED:20260521T210149Z
LAST-MODIFIED:20260521T210237Z
UID:10000907-1779393600-1779393600@chefdavidburke.com
SUMMARY:5/21 STUDIO B4 – DISCO Thursdays in THE BERNIE
DESCRIPTION:STUDIO B4 – DISCO Thursdays in THE BERNIE\nTICKETS \nThursday\, May 21\, 8pm – late\nin THE BERNIE\nDJ ALL NIGHT \n$25 VIP Table Seating\n$15 General Admission\nReservations Recommended (Walk-ins Welcome) \nThe VIBE is 1979 NYC Chic – The Golden Age of DISCO – Every Thursday starting May 21\, lose yourself to the music\, sip on themed cocktails\, indulge in an upscale disco speakeasy experience and show your sweet moves on the dance floor.  \nEnjoy The BERNIE Menu\, Drink Specials & our extensive Red Horse by David Burke wine list.
URL:https://chefdavidburke.com/event/5-21-studio-b4-disco-thursdays-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Bernie After Dark,Chef David Burke,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/05/RHBI_studio-b4-may21-PlmStj.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260605T190000
DTEND;TZID=America/New_York:20260605T220000
DTSTAMP:20260610T174852
CREATED:20260521T210153Z
LAST-MODIFIED:20260521T210255Z
UID:10000909-1780686000-1780696800@chefdavidburke.com
SUMMARY:6/5 STONE AGE LIVE in THE BERNIE
DESCRIPTION:STONE AGE Band\nTICKETS \nFriday\, June 5\, 7–10pm\n$15 General Admission. Seating is 1st Arrived\, 1st Seated.\nReservations Recommended (Walk-ins Welcome)\nDoor are at 630pm \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \nDINE and DANCE!\nStone Age is an NJ rock n roll band\, featuring members from Bums in The Park. Dean\, John\, Gabe\, Jim\, and Randy are playing the music of your life!  \n\n 
URL:https://chefdavidburke.com/event/6-5-stone-age-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/05/6-5-26-stone-age-RHBI-pGVW5u.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260606T190000
DTEND;TZID=America/New_York:20260606T220000
DTSTAMP:20260610T174852
CREATED:20260424T214356Z
LAST-MODIFIED:20260602T152528Z
UID:10000902-1780772400-1780783200@chefdavidburke.com
SUMMARY:6/6 BLUES PEOPLE LIVE in THE BERNIE
DESCRIPTION:BLUES PEOPLE with Mike Griot\nTICKETS \nSaturday\, June 6\, 2026\, 7–10pm\n$15 Entertainment Fee\nReservations Recommended (Walk-ins Welcome) \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \nDO NOT MISS this night of GREAT New Jersey BLUES in THE BERNIE. A mix of FUNK\, JAZZ\, SOUL and BLUES\, the Blues People debut album The Skin I’m In has been nominated for 2024 Best New Artist and Best Debut Album awards by Blues Blast Magazine. The record has appeared in the top 40 of several blues charts since the album’s release last year. Wear your dancing shoes and get ready to witness forty-year veterans of the local music scene making the best music of their lives right now! READ MORE HERE about the BLUES PEOPLE 
URL:https://chefdavidburke.com/event/6-6-blues-people-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/04/blues-people-JUN-6-26-RHBI-br8W0O.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260611T183000
DTEND;TZID=America/New_York:20260611T213000
DTSTAMP:20260610T174852
CREATED:20260602T152359Z
LAST-MODIFIED:20260608T215012Z
UID:10000914-1781202600-1781213400@chefdavidburke.com
SUMMARY:6/11 France – Italy – Spain Wine Dinner
DESCRIPTION:France – Italy – Spain Wine Dinner\n4-Course Dinner Paired with 4 Wines\nThursday\, June 11\, 2026\n6:30 – 9:30pm\n$95 per person \nTICKETS \nRed Horse by David Burke – Rumson\, NJ presents a menu pairing wines from France – Italy – Spain.  We’d love for you to join and meet other wine lovers!  This is a seated multi-course dinner with dessert\, presentations of wines at each course and a brief Q&A.
URL:https://chefdavidburke.com/event/6-11-italy-spain-france-red-horse-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/06/france-italy-spain-6-11-red-horse-v2-GFHvs4.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260611T190000
DTEND;TZID=America/New_York:20260611T210000
DTSTAMP:20260610T174852
CREATED:20260602T152716Z
LAST-MODIFIED:20260602T153008Z
UID:10000915-1781204400-1781211600@chefdavidburke.com
SUMMARY:6/11 USA vs FRANCE WINE DINNER Summer Kick-Off at David Burke Tavern
DESCRIPTION:USA vs FRANCE Interactive WINE DINNER\nFive Course Dinner Pairing 10 Wines\nThursday\, June 11th\n7pm seated dinner\n$145 per person (+tax & service)\nTICKETS \nTreat your palate to a viniculture face off on June 11 at the USA vs France Wine Dinner. The five courses will be paired with 10 (yes TEN!) wines\, one from each country for every course. You’ll express your opinion with paddles indicating your preference for the American or French wine you’ve just savored…making for a particularly interactive Epicurean experience. One inspired by the start of the 2026 edition of the world’s largest sporting event. \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke\n\n\nMENU SUBJECT TO CHANGE
URL:https://chefdavidburke.com/event/6-11-usa-vs-france-wine-dinner-summer-kick-off/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:Chef David Burke,DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/06/DBT-USA_V-FRANCE_dinner-6-11-26-1080v2-xcKTQL.tmp_.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260612T113000
DTEND;TZID=America/New_York:20260612T133000
DTSTAMP:20260610T174852
CREATED:20260608T221055Z
LAST-MODIFIED:20260608T221740Z
UID:10000920-1781263800-1781271000@chefdavidburke.com
SUMMARY:6/12 Pato Fillol Wine Bottle Signing – Chef David Burke – Meet n’ Greet
DESCRIPTION:Chef David Burke hosts The Legendary Argentinian Goalie\, Pato Fillol\, in the Cafe at Park Ave Kitchen signing bottles of wine on Friday June 12th from 11:30am to 1:30pm \nfestivities continue: \nNYC ’26 Watch Parties at PAK \nFriday\, June 12\, at 3:00 PM Canada Bosnia/Herzegovina\nFriday\, June 12\, at 9:00 PM United States Paraguay \n$6 Molsons\n$6 Bud & Bud Lights\n$15 slider stacks w/fries (beef or chicken)\n$12 poutine bowls
URL:https://chefdavidburke.com/event/6-12-pato-fillol-wine-bottle-signing-chef-david-burke-meet-n-greet/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Chef David Burke,FIFA Party 26
ATTACH;FMTTYPE=image/png:https://chefdavidburke.com/wp-content/uploads/2026/06/pato-filoll-pak-video-june3-x9B1xY.tmp_.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260612T180000
DTEND;TZID=America/New_York:20260612T200000
DTSTAMP:20260610T174852
CREATED:20260610T200529Z
LAST-MODIFIED:20260610T200710Z
UID:10000922-1781287200-1781294400@chefdavidburke.com
SUMMARY:6/12 Ubaldo Pato Fillol & Chef David Burke Meet-n-Greet at Red Horse - Bernards Inn
DESCRIPTION:6/12 Ubaldo Pato Fillol & Chef David Burke Meet-n-Greet\nOfficial Goal Keeper of Argentina’s 1978 World Cup Champion Team \nWine\, Artisanal Chese\, Crudité\, Argentina Stations\n$75 per person\nTICKETS\nMeet and greet with walk around stations and tasting. We will also be selling signed bottles of Ubaldo Fillol’s wines at $50 each.
URL:https://chefdavidburke.com/event/6-12-ubaldo-pato-fillol-chef-david-burke-meet-n-greet/
LOCATION:The Fenwick Ballroom at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:ballroom,Chef David Burke,featured,THE BERNIE
ATTACH;FMTTYPE=image/png:https://chefdavidburke.com/wp-content/uploads/2026/06/pato-filoll-RHB-4x5-1080-9YEI7D.tmp_.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260618T190000
DTEND;TZID=America/New_York:20260618T213000
DTSTAMP:20260610T174852
CREATED:20260610T140647Z
LAST-MODIFIED:20260610T140647Z
UID:10000921-1781809200-1781818200@chefdavidburke.com
SUMMARY:Celebrity's Choice Dinner with Chef David Burke at The Red Salt Room
DESCRIPTION:$170.74\nThu\, Jun 18 • 7 PM\nTICKETS \nStep into the spotlight for an unforgettable celebrity-inspired dining experience with legends themselves. \nRoll out the red carpet for an unforgettable evening of exceptional dining\, handcrafted cocktails\, and captivating storytelling at the Red Salt Room by David Burke. \nJoin Celebrity Chef David Burke and renowned Master Mixologist Frank Caiafa for The Celebrity’s Choice Dinner\, a one-of-a-kind culinary experience inspired by the celebrities\, luminaries\, and notable personalities they have encountered throughout their distinguished careers.\nThroughout the evening\, David and Frank will share personal stories\, humor\, and behind-the-scenes anecdotes from their years serving some of the world’s most recognizable figures at legendary restaurants\, bars\, hotels\, and private events. Guests will enjoy rare insights and entertaining tales that few have ever heard\, bringing the personalities behind the famous names to life. \nThe specially curated multi-course menu features dishes inspired by celebrity favorites and memorable special requests\, thoughtfully crafted by Chef Burke to celebrate the tastes and experiences of some of his most notable guests. Each course will be expertly paired with handcrafted cocktails by Frank Caiafa\, acclaimed mixologist and author of The Waldorf Astoria Bar Book\, designed to complement the flavors and stories of the evening.\nAs a special keepsake\, each guest will receive a signed copy of Frank Caiafa’s celebrated book. \nLaugh\, dine\, drink\, and indulge in an extraordinary night of culinary artistry\, cocktail craftsmanship\, and unforgettable storytelling. This intimate experience offers a rare opportunity to spend an evening with two masters of hospitality as they share the stories\, flavors\, and memories behind some of their most remarkable celebrity encounters. \nJoin us for a truly exclusive evening where great food\, exceptional cocktails\, and fascinating stories take center stage.
URL:https://chefdavidburke.com/event/celebritys-choice-dinner-with-chef-david-burke-at-the-red-salt-room/
LOCATION:The Red Salt Room by David Burke at The Garden City Hotel\, 45 7th Street\, Garden City\, NY\, 11530\, United States
CATEGORIES:Chef David Burke
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/06/RSR-Celebritys-Choice-Dinner-2026-Social-Media-Post-1080-x-1350-px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260619T183000
DTEND;TZID=America/New_York:20260619T213000
DTSTAMP:20260610T174852
CREATED:20260602T153056Z
LAST-MODIFIED:20260602T153212Z
UID:10000917-1781893800-1781904600@chefdavidburke.com
SUMMARY:6/19 Beat Chef Burke: Cooking Competition & Buffet Dinner
DESCRIPTION:Beat Chef Burke: Cooking Competition & Buffet Dinner\nFriday\, June 19\, 2026\non the Orchard Terrace \nChef David Burke\nvs\nChef Alexandra Donnadio\n$98/person (+tax and service) \nTICKETS \nPurchase Tickets by Table or individual bar seating. \nDoors Open 6:30 pm\nBuffet Dinner 7 pm\nGeneral Admission tickets are not available \nmenu subject to be revealed soon
URL:https://chefdavidburke.com/event/6-19-beat-chef-burke-cooking-competition-buffet-dinner/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:beat burke,Beat Burke Cooking Competition,Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/06/beat-burke-orchard-park-06-19-26-XiT1vs.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260628T183000
DTEND;TZID=America/New_York:20260628T210000
DTSTAMP:20260610T174852
CREATED:20260608T214445Z
LAST-MODIFIED:20260608T214829Z
UID:10000918-1782671400-1782680400@chefdavidburke.com
SUMMARY:6/28 Beat Chef Burke Cooking Competition 3-Course Dinner at Red Horse\, Rumson\, NJ
DESCRIPTION:Sunday\, June 28th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nat Red Horse by David Burke\n630pm\n$75 per person\n \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs!\nAges 12+ Welcome. Minors Must be accompanied by an Adult \nCompetition 6:\nREMATCH\nChef David Burke vs Chef Diane Henderiks (Culinary Entrepreneur & Teacher)\nReception 630pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n7:00pm Seated 3-Course Dinner \nThe Competition begins and you might be called on to be a judge!\nA panel of randomly selected Audience Members will judge the cooking competition as you dine. \nTHE Red Horse Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Diane Hendricks in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \nChef Diane Henderiks\nAs one of America’s most versatile\, experienced and educated culinary professionals\, Diane Henderiks is on a mission to teach new levels of cooking and eating well – while enjoying every minute of it! She has appeared on Good Morning America\, Fox & Friends\, ABC News\, The CBS Early Show\, The Chew and many other media outlets. With her background as a Registered Dietitian\, Certified Personal Trainer\, and chef\, Diane provides a wealth of knowledge for the home cook. Following her respected culinary and nutritional expertise makes it simple to take ordinary ingredients to new culinary heights.​ She makes it easily doable to whip up amazing dishes with her creative\, healthy recipes. “Any dish can be revamped to be good for you\, it just takes a little education and finesse!” Her message rings true. Diane has the distinct honor of being featured in both Shape Magazine and the New York Times and is also is a proud member of Les Dames d’Escoffier.\n​\nDiane is creator and host of the television show “Fresh to Frozen and Back”\, the first of its kind show teaching how to prepare fresh meals\, freeze and defrost them properly\, then bring back to the table at a later date. It is currently airing on ROKU\, Amazon FireTV\, Altice media and Public Broadcasting Network. She serves on the advisory board for the American Vegetarian Association\, the Hudson County Community College Culinary Arts Institute and the Culinary Council for Chefs Society\, an organization focused on educating the public about the health benefits and flavors of Korean fermentation and cuisine. She is an active member of the American Dietetic Association\, International Association of Culinary Professionals and Women Chefs and Restaurateurs. Diane also has a strong passion for her work with non-profit organizations including Autism Speaks\, Warriors in Motion\, the Boomer Esiason Foundation and the Jon Bon Jovi Soul Foundation and the organizations resident guest chef for JBJ Soul Kitchen\, a non-profit community restaurant that serves paying and in-need customers. In her day to day business Diane nourishes clients via Diane Daily Dish\, her prepared meal delivery service at The Jersey Shore. She finds contentment in mornings at the beach with her dog Sydney\, cooking at home and spending time with family \nMENU TO BE REVEALED
URL:https://chefdavidburke.com/event/6-28-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:beat burke,Beat Burke Cooking Competition,Chef David Burke
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/06/beat-chef-burke-red-horse-rumson-june-28-26-1080-ut1KMi.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
END:VCALENDAR