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X-WR-CALDESC:Events for Chef David Burke
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DTSTART;TZID=America/New_York:20241120T183000
DTEND;TZID=America/New_York:20241120T213000
DTSTAMP:20260518T150230
CREATED:20241024T195849Z
LAST-MODIFIED:20241024T205315Z
UID:10000678-1732127400-1732138200@chefdavidburke.com
SUMMARY:11/20 Chef David Burke & Pastry Chef Stuart Marx Thanksgiving Cooking Demo Meet-and-Greet & 4-Course Dinner at Red Horse - RUMSON
DESCRIPTION:Wednesday\, November 20 at 6:30pm\n$99 per person\n$120 per person w/ optional wine pairings \nTICKETS \n– Featuring a Thanksgiving Theme Cooking Demonstration with Chef David Burke\n– Welcome Cocktail\n– Four-Course Dinner\n– Option to add on wine pairings for each course\n– Q & A with culinary giveaways\n\n– Seasonal Parting Gift from Dixie Lee Bakery\nJoin us for a fun\, interactive dinner with Chef David Burke and Pastry Chef Stuart Marx celebrating all things Autumn and Thanksgiving Flavors at Red Horse –RUMSON. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented Thanksgiving dishes and classics. Learn how to make Gluten-Free Stuffing and how to Steam a Turkey. Chef will take you through his culinary career and intimate stories from his journey. \n\nMenu: To be revealed\n \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/11-20-chef-david-burke-pastry-chef-stuart-marx-thanksgiving-cooking-demo-meet-and-greet-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/Red-Horse-Rumson_Thanksgiving-meet-n-greet-nov-20-web-oap8SA.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241115T183000
DTEND;TZID=America/New_York:20241115T213000
DTSTAMP:20260518T150230
CREATED:20241024T181925Z
LAST-MODIFIED:20241111T160010Z
UID:10000677-1731695400-1731706200@chefdavidburke.com
SUMMARY:11/15 Chef David Burke Thanksgiving Cooking Demo / Meet-and-Greet Dinner at THE GOAT
DESCRIPTION:Friday\, November 15 at 6:30pm\n$75 per person \nTICKETS \n– Featuring a Thanksgiving Theme Cooking Demonstration with Chef David Burke\n– Welcome Cocktail\n– Three-Course Dinner\n– Q & A with culinary giveaways\n– Seasonal Parting Gift from Dixie Lee Bakery \nJoin us for a fun\, interactive dinner with Chef David Burke celebrating all things Autumn and Thanksgiving Flavors at THE GOAT by David Burke in Union Beach. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented Thanksgiving dishes and classics. Learn how to make Gluten-Free Stuffing and how to Steam a Turkey. Chef will take you through his culinary career and intimate stories from his journey. \nMenu: To be revealed \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/11-15-chef-david-burke-thanksgiving-cooking-demo-meet-and-greet-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:Chef David Burke,cooking demo dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/THE-GOAT_Thanksgiving-meet-n-greet-nov-15-web-v2-jGKLU1.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241113T183000
DTEND;TZID=America/New_York:20241113T213000
DTSTAMP:20260518T150230
CREATED:20241111T155348Z
LAST-MODIFIED:20241111T160140Z
UID:10000684-1731522600-1731533400@chefdavidburke.com
SUMMARY:11/13 Beat Chef Burke: Cooking Competition & Buffet Dinner at Orchard Park
DESCRIPTION:Beat Chef Burke: Cooking Competition & Buffet Dinner\nWednesday\, November 13th\, 2024\non the Orchard Terrace \nChef David Burke\nvs\nChef Erick Daily of Orchard Park\n$75/person (+tax and service)\nTICKETS \nPurchase Tickets by Table or individual bar seating. \nDoors Open 6:30 pm\nBuffet Dinner 7 pm\n\nCHALLENGER \n\nChef Erick Dally\n\nExecutive Chef\nOrchard Park\nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between\nChef David Burke and Chef Erick Dally! \n\nAges 21+ Ticket Price plus tax and gratuity.\nMenu Below
URL:https://chefdavidburke.com/event/11-13-beat-chef-burke-cooking-competition-buffet-dinner/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:Chef David Burke,featured,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/11/beat-burke-orchard-park-11-13a.jpg
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DTSTART;TZID=America/New_York:20241107T183000
DTEND;TZID=America/New_York:20241107T213000
DTSTAMP:20260518T150230
CREATED:20241016T014617Z
LAST-MODIFIED:20241016T014849Z
UID:10000662-1731004200-1731015000@chefdavidburke.com
SUMMARY:11/7 Jersey Shore Restaurant Week 15TH ANNIVERSARY CELEBRATION DINNER HOSTED BY CHEF DAVID BURKE at DRIFTHOUSE
DESCRIPTION:$125 TICKETS (includes tax & Tip) \nPURCHASE HERE \nHelp us celebrate our 15th Anniversary with an extraordinary five course wine dinner curated by celebrity Chef David Burke\, a Jersey Shore native.  Burke\, who got his start at The Fromagerie in Rumson\, today has three restaurants at the Jersey Shore; Drifthouse by David Burke\, Red Horse by David Burke and The Goat by David Burke. \nBlurring the lines between chef\, artist\, entrepreneur and inventor\, world-renowned chef David Burke is one of the leading pioneers in American cooking today. His fascination with ingredients and the art of the meal has fueled a thirty-year career marked by creativity\, critical acclaim and the introduction of revolutionary products and cooking techniques. In the parlance of today’s celebrity driven culture\, he is a rock star of the culinary world. \nA graduate of the Culinary Institute of America and a student at École Lenôtre Pastry School in Plaisir\, France. Burke worked with legendary chefs in France and New York such as Pierre Troisgros\, George Blanc\, Marc Meneau\, Daniel Boulud\, Charlie Palmer and Waldy Malouf. Burke’s mastery of French culinary technique and his unique American creativity were confirmed at the age of 26\, receiving Three Stars from the New York Times at the River Café. \nBurke was then chosen by his peers to represent the USA at The International Culinary Competition and won France’s coveted Meilleurs Ouvriers de France Diplôme d’Honneur. ​He subsequently won Japan’s Nippon Award for Excellence\, and the Robert Mondavi Award of Excellence\, all of which earned him a place in James Beard’s Who’s Who of Food and Beverage in America. Burke has been nominated twice for James Beard’s Best Chef and became a familiar face on the popular TV show “Top Chef.“ Burke is often a leading contributor to major news sources\, such as ABC TV\, Forbes\, Fox TV\, Bloomberg and more. He is also frequently called upon to play the role of event honoree\, speaker\, and judge. \nThe menu and pairings:\nReception: Bubbles & Bacon. La Marca Prosecco and David’s legendary “Clothesline Bacon” Maple Black Pepper Glazed\nFirst Course: Market Salad. Mixed Greens\, Granny Smith Apple\, Goat Cheese\, Toasted Almond\, Roasted Lemon Vinaigrette\nPairing: 2019 Faustini “Beach House No. 34” \, Napa Valley\, California\nSecond Course: The Original Sea Bright Lobster Bisque. Rich & Creamy Bisque packed with the meat from an entire lobster!\nPairing: 2020 J. Lohr “Riverstone”\, Arroyo Seco Monterey\, California\nThird Course: Braised Short Rib. Brown Butter Sweet Potato Puree\, Sautéed Kale\, Shrimp Bignets. Served with David’s famous housemade popovers.\nPairing: 2021 Liberty School Reserve\, Paso Robles\, California\nFourth Course: “Not So Humble” Key Lime Pie”. Graham cracker\, whipped cream\, golden berries. Pairing: Lambrusco Rosé\, “Emilio”\, Emilia Romagna \nTax and tip included in the price.
URL:https://chefdavidburke.com/event/jsrw-15th-anniversary-celebration-dinner-hosted-by-chef-david-burke/
LOCATION:DRIFTHOUSE by David Burke\, 1485 Ocean Avenue\, Sea Bright\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/JSRW-15th-anniversary-dSQiFB.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241024T183000
DTEND;TZID=America/New_York:20241024T213000
DTSTAMP:20260518T150230
CREATED:20241005T204245Z
LAST-MODIFIED:20241012T175902Z
UID:10000660-1729794600-1729805400@chefdavidburke.com
SUMMARY:10/24 LIVE! Joe Piscopo in THE BERNIE at Red Horse by David Burke – Bernards Inn
DESCRIPTION:LIVE! Joe Piscopo in THE BERNIE\n3-Course Dinner & A Concert\n6:30pm – 9:30pm \n$175 Dining Room Premium Table Seating (Dining Room)\n$125 Bar Room Table Seating (Bar Room) \nTICKETS \nLive! Joe Piscopo and his band will perform at THE BERNIE\, a supper club at Red Horse by David Burke on Thursday\, October 24 from 6:30-9:30 p.m. Tickets include a world-class\, three-course dinner and the show \nDon’t miss this incredible performance by the legendary actor\, comedian\, night club performer\, former cast member of Saturday Night Live\, New Jersey Hall of Fame inductee\, national radio host and David Burke’s long-time friend! Chef Burke promises a deliciously fun night filled with great entertainment\, music\, laughter and even some culinary surprises like a cooking demo by the celebrity chef himself.
URL:https://chefdavidburke.com/event/10-24-joe-piscopo-his-big-band-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/JoePiscopo_10-24_Promo1-1080-v2-2Eegi9.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241020T160000
DTEND;TZID=America/New_York:20241020T190000
DTSTAMP:20260518T150230
CREATED:20241005T203935Z
LAST-MODIFIED:20241016T015509Z
UID:10000659-1729440000-1729450800@chefdavidburke.com
SUMMARY:10/20 Beat Chef Burke Cooking Competition Dinner
DESCRIPTION:Sunday\, October 20th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nin THE BERNIE\n4 – 7pm\n$75 Dining Room Premium Table Seating\n$65 Bar Room Table Seating (partially obstructed view)\n \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs! \nCompetition 1:\nChef David Burke vs Chef John Thomas\nReception 4pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n4:30pm Seated 3-Course Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and a local dignitary will judge the cooking competition as you dine. \nTHE BERNIE Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger TBA in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n\nChef John Thomas\n20 years in the industry working with and for some of the bigger names including David Burke. Creating my company The Beastro\, I have become a private chef and pop up chef where I have the ability to showcase the way I see food with the mindset of my clients. I didnt grow up with a nonna in the kitchen\, who fun family food traditions (aside thanksgiving food fights) so when I took this seriously.. being a Clifton Passaic Paterson kid.. Cultural cuisine was everything… Being a metal punk drummer.. that attitude kicked in. \ninstagram\n@chef_john_da_drummer\n@the_beastro_catering_nj \nthebeastro.net
URL:https://chefdavidburke.com/event/10-20-beat-chef-burke-cooking-competition-dinner/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,cooking competition,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/10-20-beat-chef-burke-red-horse-bernards-inn-8R9Lle.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241010T183000
DTEND;TZID=America/New_York:20241010T213000
DTSTAMP:20260518T150230
CREATED:20240926T212214Z
LAST-MODIFIED:20241002T171723Z
UID:10000654-1728585000-1728595800@chefdavidburke.com
SUMMARY:10/10 The Beefsteak with Chef David Burke Presented by the Red Meat Lover’s Club at Park Ave Kitchen\, NYC
DESCRIPTION:Beefsteak Benefit\nThursday\, October 10\nAll you can eat Meat and Beer\nBenefit Tickets start at $180 (plus tax and fees) \nPURCHASE TICKETS \nDavid Burke and the Red Meat Lover’s Club invite you to an all you can eat and drink feast \nWe will be carving a 70 pound dry aged Pat LaFrieda Steamship and we will be serving meats en masse. \nYou will be greeted with an old fashioned and have as much beer as you can enjoy. \nChef David Burke will carve a meat mountain for the Red Meat Lover’s Club 1st NYC Beefsteak for Saving Jordan Ogman. The Secretary of Steak and Chef David Burke serve all the meats. Last one standing wins. All the beef\, all the beer\, all the fun will be had \nSteaksmen & Steakswomen\, we turn back that clock 100 years and beef. \nTraditionally\, 100 years ago\, Beefsteaks with small groups of people gathering in rustic taverns or dingy cellars where\, sitting on crates or stools\, they would sing\, tell stories\, eat steaks\, and drink ale with abandon. \nOK\, we will have beer and bourbon in a luxury setting instead! \nNo knives or forks were allowed. We will allow chopsticks but only one per person for stabbing the meat purposes. \nJoking – we will have utensils. \nThis night we will consume meats and more meats….for inspirational purposes. Think torched slab bacon\, grilled shrimp\, pork chops served on the pass\, steak on toast\, MONSTER baked potatoes with enough butter to excite a cardiologist\, and other items that will be spoken about in hushed tones for years to come… \n…and a ton of beef. \nIn Red Meat Lover’s Club fashion we will have an incredible charity partner: Saving Jordan Ogman. As usual\, 100% of all auction profits will be donated from the live and silent auctions and raffle. \nSo join us on October 10th at Park Ave Kitchen by David Burke to support Jordan\, while participating in yet another epic\, meaty experience from The Red Meat Lover’s Club. \nMeet Jordan Ogman!\nSaving the lives of Jordan and the other children with TECPR2 can potentially lead to breakthroughs for other neurodegenerative diseases of the brain. TECPR2 and many well-known neurodegenerative diseases of the brain – such as ALS\, Parkinson’s disease\, and Alzheimer’s – are suspected to share a commonality of failure\, impairment\, and/or abnormalities of the autophagy process (the body’s way of cleaning out damaged cells in order to regenerate newer\, healthier cells). It is excruciatingly painful to know that there is an autophagy impairment occurring in this sweet\, 7-year old’s brain and central nervous system. \nThe Jordan Avi Ogman Foundation – CLICK HERE: https://savingjordan.org
URL:https://chefdavidburke.com/event/10-10-the-beefsteak-with-chef-david-burke-presented-by-the-red-meat-lovers-club/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Beefsteak Dinner,Chef David Burke
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/09/10-10-red-meat-lovers-chef-david-burke-beefsteak0dinner-1080-fr7dLQ.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241008T183000
DTEND;TZID=America/New_York:20241008T213000
DTSTAMP:20260518T150230
CREATED:20240916T175503Z
LAST-MODIFIED:20240927T153430Z
UID:10000644-1728412200-1728423000@chefdavidburke.com
SUMMARY:10/08 Chef David Burke & Chef Stuart Marx Meet-and-Greet Cooking Demo & 4-Course Dinner at Red Horse RUMSON
DESCRIPTION:Tuesday\, October 8 at 6:30pm\n$99 per person\n$120 per person w/ optional wine pairings \nTICKETS \n– Featuring a Cooking Demonstration with Chef David Burke and Pastry Chef Stuart Marx\n– Welcome Cocktail\n– Four-Course Dinner\n– Option to add on wine pairings for each course\n– Q & A with culinary giveaways\nJoin us for a fun\, interactive dinner with Chef David Burke & Pastry Chef Stuart Marx celebrating all things Autumn and Dessert at Red Horse –RUMSON. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented dishes and classics. Chef will take you through his culinary career and intimate stories from his journey. Pastry Chef Stu\, working alongside Chef Burke for over twenty years\, will share his best practices for creating inventive desserts.  \nMenu: \nFirst Course: Tuna tartare  \nSecond Course: Lobster Dumplings \nMain Course: Seasonal Surf & Turf \nDessert Course: Specialty Dessert by Pastry Chef Stu Marx \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/10-8-chef-david-burke-chef-stuart-marx-meet-and-greet-cooking-demo-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/09/Red-Horse-Rumson_poster-meet-n-greet-oct-8-web-v3-TuKfRt.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241006T113000
DTEND;TZID=America/New_York:20241006T133000
DTSTAMP:20260518T150230
CREATED:20240925T203203Z
LAST-MODIFIED:20240927T153442Z
UID:10000652-1728214200-1728221400@chefdavidburke.com
SUMMARY:10/06 THE GOAT BOAT Brunch at Sea with Chef David Burke
DESCRIPTION:SUNDAY\, OCTOBER 6\n11AM – 1:30PM\nBoarding at 11:00AM \nBook Now:\n$110/person Breathtaking views on a Two Hour Cruise \nPURCHASE TICKETS HERE \nEACH GUEST WILL ENJOY\nWelcome GOAT Toast\nFour-Course Brunch \nMenu (below) combines David Burke classics and seasonal dishes \nOpen Bar available +$20pp\nMimosas\, Beermosas & Screwdrivers • Full Cash Bar Available \nThe Festiva by Teal Cruises sails from “Frank’s Pier” in Atlantic Highlands Marina – Address is 2 Simon Lake Drive Atlantic Highlands\, NJ 07716\n(Frank’s Pier is located directly behind the blue restaurant\, “On the Deck”) \nABOUT THE FESTIVA HERE
URL:https://chefdavidburke.com/event/the-goat-boat-brunch-at-sea-with-chef-david-burke/
LOCATION:THE GOAT BOAT\, 2 Simon Lake Drive\, Atlantic Highlands\, 07716\, United States
CATEGORIES:Chef David Burke,goat boat
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/09/GOATBoat_promo_10.-6-tH8K7H.tmp_.jpg
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