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X-WR-CALDESC:Events for Chef David Burke
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DTSTART;TZID=America/New_York:20250330T160000
DTEND;TZID=America/New_York:20250330T190000
DTSTAMP:20260518T141144
CREATED:20250313T212904Z
LAST-MODIFIED:20250318T191835Z
UID:10000748-1743350400-1743361200@chefdavidburke.com
SUMMARY:3/30 Beat Chef Burke Cooking Competition Dinner
DESCRIPTION:Sunday\, March 30th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nin THE BERNIE\n4 – 7pm\n$75 Dining Room Premium Table Seating\n$65 Bar Room Table Seating (partially obstructed view)\n \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs!\nAges 12+ Welcome. Minors Must be accompanied by an Adult \nCompetition 3:\nChef David Burke vs Chef Chris Shea (Culinary Director\, David Burke Hospitality Management\, Bravo Top Chef Masters)\nReception 4pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n4:30pm Seated 3-Course Dinner \nThe Competition begins and you might be called on to be a judge!\nA panel of randomly selected Audience Members will judge the cooking competition as you dine. \nTHE BERNIE Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger TBA in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n\nChef Chris Shea\n\nMENU TO BE REVEALED.\nThis is the previous Beat Burke Cooking Competition Menu.
URL:https://chefdavidburke.com/event/3-30-beat-chef-burke-cooking-competition-dinner/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,cooking competition,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/03/beat-chef-burke-red-horse-bernards-inn-mar-30-v5.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250326T183000
DTEND;TZID=America/New_York:20250326T213000
DTSTAMP:20260518T141144
CREATED:20250225T202445Z
LAST-MODIFIED:20250325T213855Z
UID:10000733-1743013800-1743024600@chefdavidburke.com
SUMMARY:3/26 Paul Hobbs Wine Dinner at Red Horse – Rumson
DESCRIPTION:Paul Hobbs Wine Dinner\n5-Course Dinner Paired with Pauls Hobbs Wines\nand Light Fare on Arrival\nWednesday\, March 26\, 2025\n6:30 – 9:30pm\n$125 per person \nTICKETS \nRenowned Winemaker Paul Hobbs farms a collection of prestigious vineyards around the world. Celebrating spring flavors\, Red Horse presents a 5-Course wine dinner\, taking you on a chef crafted pairing and flavor journey to match. We’d love for you to join and meet other wine lovers!  This is a seated multi-course dinner with dessert\, presentations of wines and a brief Q&A.
URL:https://chefdavidburke.com/event/3-26-paul-hobbs-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/02/paul-hobbs-wine-dinner-3-26-Y6BtQN.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250323T120000
DTEND;TZID=America/New_York:20250323T150000
DTSTAMP:20260518T141144
CREATED:20250304T164335Z
LAST-MODIFIED:20250319T201330Z
UID:10000734-1742731200-1742742000@chefdavidburke.com
SUMMARY:3/23 Jacques Pépin Foundation’s 90/90 Brunch at Red Horse by David Burke – Bernards Inn
DESCRIPTION:Chef David Burke’s Tribute to Jacques Pépin \nSunday\, March 23\nNoon – 3pm\n$100 per person (plus tax and tip) \nTICKETS | MENU \nHigh End Buffet Brunch\nincludes Welcome Cocktail & Hors D’Oeuvres\nfeaturing a tribute to the cuisine of Jacques Pépin and David Burke Signature Favorites \n\nCarving Station\nLobster\nBeef\nSalmon\nOysters\n\nJoin Chef David Burke for Brunch at Red Horse – Bernards Inn to honor the great Chef Jaques Pépin\, who will be turning 90\, and support his culinary education mission. There will a cocktail reception with Hors D’Oeuvres leading up to a spectacular Brunch Buffet and art auction to benefit the JPF Foundation. \nJacques Pépin?  I met Jaques a couple of times early in my career\, but officially\, he came to eat my food at the River Cafe in 1988.  Florence Fabricant wrote about his visit for the New York Times and Jacques was quoted in it complimenting some of my creations\, which was meaningful\, if you know\, Jaques I’m a fan of his – he’s a great educator\, a really good teacher.  I watch his TV shows\, he’s thorough  and his fundamentals and the basics in his books la Technique and la Methode (same publisher as mine and the same cookbook editor)… his books are great\, his educational process\, his teaching his hospitality\, he’s genuinely a beautiful person and always makes time for little people. \nI’m so happy that we can be part of the celebration for his 90th birthday and happy to know this living legend ; I can’t believe he’s almost 90 and still going at it! To be able to celebrate his birthday\, through my talents\, our restaurants and our company we honor the 90/90 mission. HATS OFF to Jaques and thanks for everything he’s done for the industry and for chefs around the world! – Chef David Burke \n \nMENU\n  \n\n\nJacques Pépin will be turning 90 years old on December 18\, 2025. In honor of this momentous occasion\, professional chefs\, culinary personalities\, and home cooks across the country will host dinners and fundraising events to support the Jacques Pépin Foundation.\nThe Jacques Pépin Foundation supports free culinary and life skills training\, through community-based organizations\, that help individuals detached from the workforce gain confidence\, skills\, and employment in food service.\nAs we celebrate and honor Jacques’ legacy\, we aim to connect professional chefs with their local Community Kitchens and become ambassadors of our mission to change lives through culinary education.
URL:https://chefdavidburke.com/event/3-23-jacques-pepin-foundations-90-90-brunch-at-red-horse-by-david-burke-bernards-inn/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:brunch event,Chef David Burke,featured
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/03/JPF-9090-Invitation-Graphic-1080-v6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250320T183000
DTEND;TZID=America/New_York:20250320T213000
DTSTAMP:20260518T141144
CREATED:20250221T211013Z
LAST-MODIFIED:20250225T202511Z
UID:10000732-1742495400-1742506200@chefdavidburke.com
SUMMARY:3/20 Chef David Burke Cooking Demo Meet-and-Greet & 4-Course Dinner
DESCRIPTION:Spring Equinox Meet and Greet Dinner\nThursday\, March 20 at 6:30pm\n$99 per person\n$120 per person w/ optional wine pairings \n– Featuring a Spring Cooking Demonstration with Chef David Burke\n– Welcome Cocktail\n– Four-Course Dinner\n– Option to add on wine pairings for each course\n– Q & A with culinary giveaways\n\n– Seasonal Parting Gift from Dixie Lee Bakery\nJoin us for a fun\, interactive dinner with Chef David Burke celebrating all things Spring Flavors at Red Horse – RUMSON. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented spring dishes\, lamb for Easter and Passover and classics. Chef will take you through his culinary career and intimate stories from his journey. \n\n \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/3-20-chef-david-burke-cooking-demo-meet-and-greet-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/02/Red-Horse-Rumson_Spring-meet-n-greet-mar-20-web-G3k8mX.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250314T190000
DTEND;TZID=America/New_York:20250314T220000
DTSTAMP:20260518T141144
CREATED:20250304T174150Z
LAST-MODIFIED:20250307T214401Z
UID:10000737-1741978800-1741989600@chefdavidburke.com
SUMMARY:3/14 Brynn Stanley “Vintage Pop” LIVE at THE BERNIE
DESCRIPTION:TICKETS \nBrynn Stanley\n“Vintage Pop” Supper Club\nLIVE IN THE BERNIE\nFriday\, March 14th\, 7-10pm \n$85 Premium View / $75 Partially Obstructed View\n3-Course Supper Club Menu\nPurchase Advance Tickets to Reserve Guaranteed Seating\nWalk-ins Welcome (space permitting) \nSeating is 1st Come 1st Seated. Some tables are communal.\nAny “Seat With” requests must be noted at the time of your ticket purchase. \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \n\nmenu items subject to change for seasonality
URL:https://chefdavidburke.com/event/3-14-brynn-stanley-vintage-pop-live-at-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/03/mar-14-brynn-stanley-RHBIa-O3kIOA.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250306T183000
DTEND;TZID=America/New_York:20250306T213000
DTSTAMP:20260518T141144
CREATED:20250127T150748Z
LAST-MODIFIED:20250127T151207Z
UID:10000726-1741285800-1741296600@chefdavidburke.com
SUMMARY:3/6 Beat Chef Burke: Cooking Competition & Buffet Dinner at Orchard Park by David Burke
DESCRIPTION:Beat Chef Burke: Cooking Competition & Buffet Dinner\nThursday\, March 6\, 2025\non Orchard Terrace \n$75/person (+tax and service)\nPurchase Tickets by Table or individual bar seating.\nTICKETS \nREMATCH!\nChef David Burke\nvs\nChef Erick Dally of Orchard Park\nPurchase Tickets by Table or individual bar seating. \nDoors Open 6:30 pm\nBuffet Dinner 7 pm\n\nCHALLENGER \n\nChef Erick Dally\n\nExecutive Chef\nOrchard Park\nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between\nChef David Burke and Chef Erick Dally! \n\nAges 21+ Ticket Price plus tax and gratuity. \nMenu Coming Soon. Sample Menu Below
URL:https://chefdavidburke.com/event/3-6-beat-chef-burke-cooking-competition-buffet-dinner/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/01/beat-burke-orchard-park-03-06-1080.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250228T180000
DTEND;TZID=America/New_York:20250228T210000
DTSTAMP:20260518T141144
CREATED:20250203T192824Z
LAST-MODIFIED:20250225T210404Z
UID:10000728-1740765600-1740776400@chefdavidburke.com
SUMMARY:2/28 Comedy Night Dinner & A Show at The BERNIE
DESCRIPTION:3-Course Dinner\nComedy show hosted by Jon B with  Comedians performing after dinner\n$115 per person Premium Seating/ $95 per person Bar Seating \nTICKETS \nFeaturing Chris Gethard\, Justin Randall & Jon B\nTHE BERNIE at Red Horse by David Burke – Bernards Inn\nFriday\, February 28\, 2025\n6 – 9pm (Doors at 6pm) \nChris Gethard\nChris Gethard is a comedian and writer and the host of The Chris Gethard Show\, a talk show based in New York City\, which aired from 2011 to 2018. He hosts the podcasts Beautiful Stories From Anonymous People and New Jersey is the World. He has also appeared in The Office\, Parks and Rec\, Space Force and more.\n\n\nJustin Randall\nHas appeared on HBO Netflix and Logo\nJon B\nMENU TO BE UPDATED
URL:https://chefdavidburke.com/event/2-28-comedy-night-dinner-a-show-at-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,comedy dinner,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/02/bernie-comedy-supper-club-feb-28-25-4x5-v2-DB05XR.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250223T160000
DTEND;TZID=America/New_York:20250223T193000
DTSTAMP:20260518T141144
CREATED:20250124T133228Z
LAST-MODIFIED:20250124T133450Z
UID:10000724-1740326400-1740339000@chefdavidburke.com
SUMMARY:2/23 Beat Chef Burke Cooking Competition 3-Course Dinner at THE GOAT by DAVID BURKE
DESCRIPTION:Sunday\, February 23rd\n4–7pm \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nin the Chandelier Room\n$65 per person (+ tax\, gratuity & beverages) \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming celebrity guest chefs! \nCompetition 4:\nChef David Burke vs Chef Mike Butler\nReception 4pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n4:30pm Seated 3-Course Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and a local dignitary will judge the cooking competition as you dine. \nThe GOAT by David Burke’s Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Chef Mike Butler in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n5pm Appetizer  \n5:30pm Second Cook Off  and Judging \n6pm Main Course  \n6:45pm Dessert  \n7-7:30pm  Q & A + photo time! \n\nChef Mike Butler\nExecutive Sous Chef\nDelaware North: Met Life Stadium\nChef Mike Butler is a David Burke Alum – and has worked at Fromagerie (now Red Horse by David Burke – Rumson)\, David Burke Townhouse and other locations.  Mike attended Culinary School in New York and furthered his education working for Celebrity Chefs including Burke\, Danny Meyer\, Tom Colicchio and Jean-George. Committed to learning and teaching\, Mike has furthered his culinary knowledge in CIA’s PRO CHEF program\, “investing a lot of time and resources into culinary education and development\, it’s my job as a chef to keep learning and showing peers who come after me what’s possible\,” said Butler\, who joined Delaware North as a sous chef at MetLife Stadium\, home of the New York Jets and the New York Giants\, and has since been promoted to executive sous chef. \nChef Burke is excited for this competition and curious to see what new tricks Chef Mike has up his sleeves! \nSample Menu from Previous Cooking Competition\nMenu will be updated:
URL:https://chefdavidburke.com/event/2-23-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:Chef David Burke,cooking competition
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/01/beat-burke-the-goat-feb-23-2025-mike-butler-1080a-PgO7ro.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250220T183000
DTEND;TZID=America/New_York:20250220T213000
DTSTAMP:20260518T141144
CREATED:20241227T162734Z
LAST-MODIFIED:20241227T205102Z
UID:10000715-1740076200-1740087000@chefdavidburke.com
SUMMARY:2/20 Beat Chef Burke Cooking Competition 3-Course Dinner at Red Horse by David Burke – White Plains
DESCRIPTION:Beat Chef Burke Cooking Competition\nand 3-Course Dinner\nin the Private Dining Room \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming celebrity guest chefs!\n$100 per person (plus tax and tip) \nPURCHASE TICKETS  \nCompetition 1:\nChef David Burke vs Chef Milton Sanz\nSeating at 630pm\ngreeting with charcuterie and hors d’oeuvres \n7pm Seated Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and Chef Francois will judge the cooking competition as you dine. \nRed Horse  fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Chef  Milton in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n7pm  Appetizer  \n730pm Second Cook Off  and Judging \n8pm Main Course  \n8:45 Dessert Petit Fours Assortment  \n9-930pm  Q & A + photo time! \nChef Milton Sanz\nBio here
URL:https://chefdavidburke.com/event/2-20-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:Chef David Burke,cooking competition dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/12/beat-chef-burke-red-horse-white-plains-feb-20-1080v2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250214T190000
DTEND;TZID=America/New_York:20250214T220000
DTSTAMP:20260518T141144
CREATED:20250118T194327Z
LAST-MODIFIED:20250118T203222Z
UID:10000723-1739559600-1739570400@chefdavidburke.com
SUMMARY:Gianni Russo Valentine’s Supper Club LIVE in THE BERNIE
DESCRIPTION:Gianni Russo\n“Valentine’s Supper Club”\nLIVE IN THE BERNIE\n3-Course Italian Dinner & Show\nFriday\, February 14th\, 7-10pm \n$100 Dining Room Premium Table Seating\n$85 Bar Room Table Seating (partially obstructed view) \nTICKETS \nGather friends and lovers down in The BERNIE to be entertained by Gianni Russo\, enjoying an amazing 3-Course Italian Dinner by Chef David Burke! The Season for Romance is in full swing – Gianni Russo will regale you with tales from his storied life and film career and sing to you a smooth\, romantic tribute to Frank Sinatra and Dean Martin. \nGIANNI RUSSO has made a career of playing tough guys. Although remembered most for his portrayal of Carlo Rizzi in “The Godfather”\, his first acting job\, his career has spanned over 40 films including such hits as The Freshman\, Rush Hour\, Any Given Sunday and Sea Biscuit as well as television roles in Kojak\, The Rockford Files and Prison Break. And most recent.. due out this fall “Send No Flowers”. \nRusso believes it’s his crooning that separates him from the mob of other on-screen wise guys. His debut CD Reflections paid homage to such legendary singers as Dean Martin and Frank Sinatra. These icons inspired him both personally and professionally. Russo travels the country with his orchestra to sold out appearances performing the music that has influenced his Life. His follow up CD was released in June 2010\, and his self titled wine label Gianni Russo Wines launched nationally in 2009. FULL BIO – CLICK HERE \n\nmenu items subject to change for seasonality
URL:https://chefdavidburke.com/event/gianni-russo-valentines-supper-club-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,supper club party,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/01/gianni-russo-bernie-live-show-feb-14-1080-5imw6h.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250123T180000
DTEND;TZID=America/New_York:20250123T210000
DTSTAMP:20260518T141144
CREATED:20241227T160300Z
LAST-MODIFIED:20241227T163147Z
UID:10000712-1737655200-1737666000@chefdavidburke.com
SUMMARY:1/23 "Dinner in the Dark" with Chef David Burke at Red Salt Room
DESCRIPTION:“Winter Flavors” – A Culinary Adventure by Chef David Burke \nSnacks & Cocktails on Arrival + A 4-Course Dinner Paired with 4 Wines at Red Salt Room by David Burke \nThursday\, January 23rd\, 2025 from 6PM to 9PM \n$110++ (Tax & Gratuity) + (Eventbrite Fee) Per Person \nPURCHASE TICKETS  \nRed Salt Room by David Burke will guide you blindfolded\, in tasting each course and pairing designed by Chef Burke to heighten the senses of taste and smell of the season. \nThe menu is a surprise! \nExperience the fun & delight to guess what you are eating & drinking with no visual clues. \nHint: close your eyes and think of the tastes and smells of Winter Holidays and you get the picture
URL:https://chefdavidburke.com/event/dinner-in-the-dark-with-chef-david-burke-at-red-salt-room/
LOCATION:The Red Salt Room by David Burke at The Garden City Hotel\, 45 7th Street\, Garden City\, NY\, 11530\, United States
CATEGORIES:Chef David Burke,dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/12/DB-Dinner-in-the-Dark-2025.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250117T200000
DTEND;TZID=America/New_York:20250117T233000
DTSTAMP:20260518T141144
CREATED:20241227T161130Z
LAST-MODIFIED:20241227T162501Z
UID:10000714-1737144000-1737156600@chefdavidburke.com
SUMMARY:1/17 GUEST Bartender\, Chef David Burke! in The Rose Room at Red Salt Room Garden City
DESCRIPTION:JOIN US at The Rose Room \nFeaturing GUEST Bartender\, Chef David Burke!
URL:https://chefdavidburke.com/event/1-17-guest-bartender-chef-david-burke-in-the-rose-room-at-red-salt-room-garden-city/
LOCATION:NJ
CATEGORIES:Chef David Burke
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/12/Burke-Special-Bartender-at-The-Rose-Room-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250105T110000
DTEND;TZID=America/New_York:20250105T140000
DTSTAMP:20260518T141144
CREATED:20241227T160849Z
LAST-MODIFIED:20241227T160849Z
UID:10000713-1736074800-1736085600@chefdavidburke.com
SUMMARY:1/5 CHEF DAVID BURKE MEET & GREET Brunch
DESCRIPTION:CHEF DAVID BURKE\nMEET & GREET\nA SPECIAL SUNDAY BRUNCH EVENT\nSUNDAY | JANUARY 5TH\, 2025 \nBOOK ON OPENTABLE.COM | CALL 516.877.9385
URL:https://chefdavidburke.com/event/1-5-chef-david-burke-meet-greet-brunch/
LOCATION:The Red Salt Room by David Burke at The Garden City Hotel\, 45 7th Street\, Garden City\, NY\, 11530\, United States
CATEGORIES:brunch,brunch event,Chef David Burke
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/12/Burke-Brunch-2025-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241227T181500
DTEND;TZID=America/New_York:20241227T210000
DTSTAMP:20260518T141144
CREATED:20241127T193745Z
LAST-MODIFIED:20241204T222119Z
UID:10000697-1735323300-1735333200@chefdavidburke.com
SUMMARY:12/27 Comedy Friday Dinner & A Show at Red Horse – White Plains
DESCRIPTION:Comedy Night Dinner & A Show\n3-Course Menu\nat Red Horse by David Burke – White Plains \nFriday\, December 27\nDoors at 6:15pm\nOpen Seating\, 1st Come\, 1st Seated \n3-Course Dinner\n$95 per person (+ tax and gratuity) \nTICKETS \nPresenting \nErin Maguire and Lindsay Theisen\n\nHosted by Jon B \nErin Maguire\nErin Maguire is a New York city based stand-up/actor/writer/podcast host/sharp witted firecracker. Her vivacious delivery and oddball take on seemingly mundane topics will have you laughing until the tears roll down your legs. Erin has been featured on siriusXM\, The Tamron Hall Show\, Gotham Live\, ESPN\, and the Game Show Network\, as well as writing for Comedy Central roasts. She was featured in the prestigious Lucille Ball Comedy Festival for the grand opening of the National Comedy Center\, where she got to share the stage with people who have more fame and money… for now. \nWatch: \n\nLindsay Theisen\nindsay is a New York City based comedian originally from the deep depths of Greenville\, South Carolina. She is probably best known for her blond hair\, bangs\, distinct voice\, blacking out\, and possibly jokes. Most recently\, Lindsay was featured in the Laughing Skull Comedy Festival and was a runner up in the Make Me Laugh Albany Comedy Festival as well SXM and Comedy Central. \nWatch: \n\nMenu Items Subject to Change per Chef’s Selection
URL:https://chefdavidburke.com/event/12-27-comedy-friday-dinner-a-show/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:Chef David Burke,comedy night,featured
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/11/red-horse-white-plains-comedy-supper-club-dec-27-24-1080-mib0Lj.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241222T110000
DTEND;TZID=America/New_York:20241222T160000
DTSTAMP:20260518T141144
CREATED:20241219T192819Z
LAST-MODIFIED:20241219T192858Z
UID:10000703-1734865200-1734883200@chefdavidburke.com
SUMMARY:12/22 Santa Brunch at DRIFTHOUSE
DESCRIPTION:Santa Brunch\nSunday\, December 22\n11 am – 4 pm \nJoin us for a bunch\nfeaturing\nJolly St. Nick himself\,\nSANTA! \nBrunch Buffet 11 pm – 4 pm\nMeet Santa 11 pm – 4 pm\n$55 Adults\n$35 Children 12 and Under \nPhoto opportunity with Santa in front of the fireplace! \nRESERVE YOUR SPOT \n 
URL:https://chefdavidburke.com/event/12-22-santa-brunch-at-drifthouse/
LOCATION:DRIFTHOUSE by David Burke\, 1485 Ocean Avenue\, Sea Bright\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,holiday
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/12/Drifthouse_SantaSunday-D6baJH.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241221T190000
DTEND;TZID=America/New_York:20241221T220000
DTSTAMP:20260518T141144
CREATED:20241111T161647Z
LAST-MODIFIED:20241207T032441Z
UID:10000691-1734807600-1734818400@chefdavidburke.com
SUMMARY:12/21 Brynn Stanley “Classic Christmas” Supper Club LIVE at THE BERNIE
DESCRIPTION:Brynn Stanley\n“Classic Christmas” Holiday Party\nLIVE IN THE BERNIE\nSupper Club 3-Course Dinner & Concert\nSaturday\, December 21st\, 7-10pm \n$100 Dining Room Premium Table Seating\n$85 Bar Room Table Seating (partially obstructed view) \nTICKETS \nGather friends and celebrate down in The BERNIE with Brynn Stanley and Band\, enjoying an amazing 3-Course Dinner by Chef David Burke! The Season ’tis in full swing – Brynn Stanley & Band perform jazz style Christmas Songs from her “Classic Christmas” album. \n\nmenu items subject to change for seasonality \n\n 
URL:https://chefdavidburke.com/event/12-21-brynn-stanley-classic-christmas-supper-club-live-at-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/11/bernie-live-brynn-stanleydec-21-v2-JelmDn.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241213T190000
DTEND;TZID=America/New_York:20241213T220000
DTSTAMP:20260518T141144
CREATED:20241111T161641Z
LAST-MODIFIED:20241204T222015Z
UID:10000688-1734116400-1734127200@chefdavidburke.com
SUMMARY:12/13 Murder Mystery 3-Course Dinner at Red Horse – Bernards Inn
DESCRIPTION:Friday\, December 13\nMurder Mystery Dinner\npresented by Keith & Margo’s MURDER MYSTERY Nationwide\nTHE BERNIE at Red Horse by David Burke – Bernards Inn\n7 – 10pm (Doors at 7pm) \n3-Course Dinner\nChampagne Greeting & A Show\n\n$110 per person \nTICKETS \nKeep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect? \nJoin us for an immersive culinary experience in which you\, the guest\, becomes a murder mystery character. Throughout the evening\, the carefully crafted plot unfolds\, course by course\, clue by clue\, culminating in a dramatic reveal – the fate of the victim(s) and WhoDunit will be exposed! Red Horse by David Burke – Bernards Inn vaunts the perfect ambience for this delicious recipe of elevated dining stirred with intrigue and sophistication. \nAbout Keith & Margo\nKeith O’Leary and Margo Morrison\, creators of Murder Mystery Weekend and Murder Mystery USA\, are award winning writers\, producers\, and directors with extensive backgrounds in motion picture\, television\, and theatrical production. Since 1985 they have been responsible for over 7000 live and virtual mystery productions worldwide and have been featured in the print and television media in over 35 different countries. \nLabeled as “The Masterminds of the genre” by the media\, their Murder Mystery Weekends and Murder Mystery Events have been co-hosted by such luminaries as Mary Higgins Clark\, Peter Falk\, and Dr. Henry Lee\, and have been featured on Lifestyles of the Rich & Famous as well as all major television networks. \nWith offices on both the East and West Coast they still travel extensively\, producing weekends\, dinners\, private parties\, a unique CSI team-building experience\, as well as corporate events for virtually the entire Fortune 500. The couple has been married since they started the business\, have 3 grown children and after living for decades in Los Angeles now reside in a “Cabot Cove” setting on the coast of Maine.
URL:https://chefdavidburke.com/event/12-13-murder-mystery-3-course-dinner/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,murder mystery dinner,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/11/RHBI_Murder-Mystery-Dinner_12-14-rrKdUt.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241203T183000
DTEND;TZID=America/New_York:20241203T213000
DTSTAMP:20260518T141144
CREATED:20241024T163152Z
LAST-MODIFIED:20241127T194511Z
UID:10000674-1733250600-1733261400@chefdavidburke.com
SUMMARY:12/03 Chef David Burke Holiday Cooking Demo / Meet-and-Greet Dinner at DRIFTHOUSE
DESCRIPTION:12/3 Chef David Burke Holiday Cooking Demo / Meet-and-Greet Dinner\nTuesday\, December 3 at 6:30pm\n$95 per person \nTICKETS \n– Featuring a Holiday Season Theme Cooking Demonstration with Chef David Burke\n– Welcome Cocktail\n– Three-Course Dinner\n– Q & A with culinary giveaways\n– Seasonal Parting Gift from Dixie Lee Bakery \nKick off the Holiday Season early – join us for a fun\, interactive dinner with Chef David Burke celebrating Holiday Flavors at DRIFTHOUSE by David Burke. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented Holiday celebratory dishes and classics. Chef will take you through his culinary career and intimate stories from his journey. \nMenu: To be revealed \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/12-3-chef-david-burke-holiday-cooking-demo-meet-and-greet-dinner/
LOCATION:DRIFTHOUSE by David Burke\, 1485 Ocean Avenue\, Sea Bright\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/DRIFTHOUSE_Holiday-meet-n-greet-dec3-web-KlhDiL.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241130T190000
DTEND;TZID=America/New_York:20241130T220000
DTSTAMP:20260518T141144
CREATED:20241111T161638Z
LAST-MODIFIED:20241127T193654Z
UID:10000686-1732993200-1733004000@chefdavidburke.com
SUMMARY:11/30 Brynn Stanley Holiday Supper Club LIVE at THE BERNIE
DESCRIPTION:Brynn Stanley\n“Let’s Start the HOLIDAYS!”\nLIVE IN THE BERNIE\nSupper Club 3-Course Dinner & Concert\nSaturday\, November 30th\, 7-10pm \n$100 Dining Room Premium Table Seating\n$85 Bar Room Table Seating (partially obstructed view) \nTime to get cozy and enjoy an amazing 3-Course Dinner by Chef David Burke down in the Bernie.  Brynn Stanley & Band kick off the Holiday Season with music from her new album +  Americana and Classics \n\nMenu to be revealed. This is a sample menu subject to change. \n\n 
URL:https://chefdavidburke.com/event/11-30-brynn-stanley-holiday-supper-club-live-at-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/11/bernie-live-brynn-stanleynov30-v6a-1080-zRLQ1w.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241122T183000
DTEND;TZID=America/New_York:20241122T213000
DTSTAMP:20260518T141144
CREATED:20241111T160841Z
LAST-MODIFIED:20241113T181455Z
UID:10000685-1732300200-1732311000@chefdavidburke.com
SUMMARY:11/22 CHEF DAVID BURKE Meet-and-Greet 3-COURSE DINNER & Cooking Demo at The Fox & Falcon by David Burke
DESCRIPTION:TICKETS HERE
URL:https://chefdavidburke.com/event/chef-david-burke-meet-and-greet-3-course-dinner-cooking-demo-at-the-fox-falcon-by-david-burke/
LOCATION:The Fox & Falcon by David Burke\, 19 Valley Street\, South Orange\, NJ\, 07079\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/11/FFbyDB_poster-meet-n-greet-nov22.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241120T183000
DTEND;TZID=America/New_York:20241120T213000
DTSTAMP:20260518T141144
CREATED:20241024T195849Z
LAST-MODIFIED:20241024T205315Z
UID:10000678-1732127400-1732138200@chefdavidburke.com
SUMMARY:11/20 Chef David Burke & Pastry Chef Stuart Marx Thanksgiving Cooking Demo Meet-and-Greet & 4-Course Dinner at Red Horse - RUMSON
DESCRIPTION:Wednesday\, November 20 at 6:30pm\n$99 per person\n$120 per person w/ optional wine pairings \nTICKETS \n– Featuring a Thanksgiving Theme Cooking Demonstration with Chef David Burke\n– Welcome Cocktail\n– Four-Course Dinner\n– Option to add on wine pairings for each course\n– Q & A with culinary giveaways\n\n– Seasonal Parting Gift from Dixie Lee Bakery\nJoin us for a fun\, interactive dinner with Chef David Burke and Pastry Chef Stuart Marx celebrating all things Autumn and Thanksgiving Flavors at Red Horse –RUMSON. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented Thanksgiving dishes and classics. Learn how to make Gluten-Free Stuffing and how to Steam a Turkey. Chef will take you through his culinary career and intimate stories from his journey. \n\nMenu: To be revealed\n \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/11-20-chef-david-burke-pastry-chef-stuart-marx-thanksgiving-cooking-demo-meet-and-greet-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/Red-Horse-Rumson_Thanksgiving-meet-n-greet-nov-20-web-oap8SA.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241115T183000
DTEND;TZID=America/New_York:20241115T213000
DTSTAMP:20260518T141144
CREATED:20241024T181925Z
LAST-MODIFIED:20241111T160010Z
UID:10000677-1731695400-1731706200@chefdavidburke.com
SUMMARY:11/15 Chef David Burke Thanksgiving Cooking Demo / Meet-and-Greet Dinner at THE GOAT
DESCRIPTION:Friday\, November 15 at 6:30pm\n$75 per person \nTICKETS \n– Featuring a Thanksgiving Theme Cooking Demonstration with Chef David Burke\n– Welcome Cocktail\n– Three-Course Dinner\n– Q & A with culinary giveaways\n– Seasonal Parting Gift from Dixie Lee Bakery \nJoin us for a fun\, interactive dinner with Chef David Burke celebrating all things Autumn and Thanksgiving Flavors at THE GOAT by David Burke in Union Beach. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented Thanksgiving dishes and classics. Learn how to make Gluten-Free Stuffing and how to Steam a Turkey. Chef will take you through his culinary career and intimate stories from his journey. \nMenu: To be revealed \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/11-15-chef-david-burke-thanksgiving-cooking-demo-meet-and-greet-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:Chef David Burke,cooking demo dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/THE-GOAT_Thanksgiving-meet-n-greet-nov-15-web-v2-jGKLU1.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241113T183000
DTEND;TZID=America/New_York:20241113T213000
DTSTAMP:20260518T141144
CREATED:20241111T155348Z
LAST-MODIFIED:20241111T160140Z
UID:10000684-1731522600-1731533400@chefdavidburke.com
SUMMARY:11/13 Beat Chef Burke: Cooking Competition & Buffet Dinner at Orchard Park
DESCRIPTION:Beat Chef Burke: Cooking Competition & Buffet Dinner\nWednesday\, November 13th\, 2024\non the Orchard Terrace \nChef David Burke\nvs\nChef Erick Daily of Orchard Park\n$75/person (+tax and service)\nTICKETS \nPurchase Tickets by Table or individual bar seating. \nDoors Open 6:30 pm\nBuffet Dinner 7 pm\n\nCHALLENGER \n\nChef Erick Dally\n\nExecutive Chef\nOrchard Park\nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between\nChef David Burke and Chef Erick Dally! \n\nAges 21+ Ticket Price plus tax and gratuity.\nMenu Below
URL:https://chefdavidburke.com/event/11-13-beat-chef-burke-cooking-competition-buffet-dinner/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:Chef David Burke,featured,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/11/beat-burke-orchard-park-11-13a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241107T183000
DTEND;TZID=America/New_York:20241107T213000
DTSTAMP:20260518T141144
CREATED:20241016T014617Z
LAST-MODIFIED:20241016T014849Z
UID:10000662-1731004200-1731015000@chefdavidburke.com
SUMMARY:11/7 Jersey Shore Restaurant Week 15TH ANNIVERSARY CELEBRATION DINNER HOSTED BY CHEF DAVID BURKE at DRIFTHOUSE
DESCRIPTION:$125 TICKETS (includes tax & Tip) \nPURCHASE HERE \nHelp us celebrate our 15th Anniversary with an extraordinary five course wine dinner curated by celebrity Chef David Burke\, a Jersey Shore native.  Burke\, who got his start at The Fromagerie in Rumson\, today has three restaurants at the Jersey Shore; Drifthouse by David Burke\, Red Horse by David Burke and The Goat by David Burke. \nBlurring the lines between chef\, artist\, entrepreneur and inventor\, world-renowned chef David Burke is one of the leading pioneers in American cooking today. His fascination with ingredients and the art of the meal has fueled a thirty-year career marked by creativity\, critical acclaim and the introduction of revolutionary products and cooking techniques. In the parlance of today’s celebrity driven culture\, he is a rock star of the culinary world. \nA graduate of the Culinary Institute of America and a student at École Lenôtre Pastry School in Plaisir\, France. Burke worked with legendary chefs in France and New York such as Pierre Troisgros\, George Blanc\, Marc Meneau\, Daniel Boulud\, Charlie Palmer and Waldy Malouf. Burke’s mastery of French culinary technique and his unique American creativity were confirmed at the age of 26\, receiving Three Stars from the New York Times at the River Café. \nBurke was then chosen by his peers to represent the USA at The International Culinary Competition and won France’s coveted Meilleurs Ouvriers de France Diplôme d’Honneur. ​He subsequently won Japan’s Nippon Award for Excellence\, and the Robert Mondavi Award of Excellence\, all of which earned him a place in James Beard’s Who’s Who of Food and Beverage in America. Burke has been nominated twice for James Beard’s Best Chef and became a familiar face on the popular TV show “Top Chef.“ Burke is often a leading contributor to major news sources\, such as ABC TV\, Forbes\, Fox TV\, Bloomberg and more. He is also frequently called upon to play the role of event honoree\, speaker\, and judge. \nThe menu and pairings:\nReception: Bubbles & Bacon. La Marca Prosecco and David’s legendary “Clothesline Bacon” Maple Black Pepper Glazed\nFirst Course: Market Salad. Mixed Greens\, Granny Smith Apple\, Goat Cheese\, Toasted Almond\, Roasted Lemon Vinaigrette\nPairing: 2019 Faustini “Beach House No. 34” \, Napa Valley\, California\nSecond Course: The Original Sea Bright Lobster Bisque. Rich & Creamy Bisque packed with the meat from an entire lobster!\nPairing: 2020 J. Lohr “Riverstone”\, Arroyo Seco Monterey\, California\nThird Course: Braised Short Rib. Brown Butter Sweet Potato Puree\, Sautéed Kale\, Shrimp Bignets. Served with David’s famous housemade popovers.\nPairing: 2021 Liberty School Reserve\, Paso Robles\, California\nFourth Course: “Not So Humble” Key Lime Pie”. Graham cracker\, whipped cream\, golden berries. Pairing: Lambrusco Rosé\, “Emilio”\, Emilia Romagna \nTax and tip included in the price.
URL:https://chefdavidburke.com/event/jsrw-15th-anniversary-celebration-dinner-hosted-by-chef-david-burke/
LOCATION:DRIFTHOUSE by David Burke\, 1485 Ocean Avenue\, Sea Bright\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/JSRW-15th-anniversary-dSQiFB.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241024T183000
DTEND;TZID=America/New_York:20241024T213000
DTSTAMP:20260518T141144
CREATED:20241005T204245Z
LAST-MODIFIED:20241012T175902Z
UID:10000660-1729794600-1729805400@chefdavidburke.com
SUMMARY:10/24 LIVE! Joe Piscopo in THE BERNIE at Red Horse by David Burke – Bernards Inn
DESCRIPTION:LIVE! Joe Piscopo in THE BERNIE\n3-Course Dinner & A Concert\n6:30pm – 9:30pm \n$175 Dining Room Premium Table Seating (Dining Room)\n$125 Bar Room Table Seating (Bar Room) \nTICKETS \nLive! Joe Piscopo and his band will perform at THE BERNIE\, a supper club at Red Horse by David Burke on Thursday\, October 24 from 6:30-9:30 p.m. Tickets include a world-class\, three-course dinner and the show \nDon’t miss this incredible performance by the legendary actor\, comedian\, night club performer\, former cast member of Saturday Night Live\, New Jersey Hall of Fame inductee\, national radio host and David Burke’s long-time friend! Chef Burke promises a deliciously fun night filled with great entertainment\, music\, laughter and even some culinary surprises like a cooking demo by the celebrity chef himself.
URL:https://chefdavidburke.com/event/10-24-joe-piscopo-his-big-band-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/JoePiscopo_10-24_Promo1-1080-v2-2Eegi9.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241020T160000
DTEND;TZID=America/New_York:20241020T190000
DTSTAMP:20260518T141144
CREATED:20241005T203935Z
LAST-MODIFIED:20241016T015509Z
UID:10000659-1729440000-1729450800@chefdavidburke.com
SUMMARY:10/20 Beat Chef Burke Cooking Competition Dinner
DESCRIPTION:Sunday\, October 20th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nin THE BERNIE\n4 – 7pm\n$75 Dining Room Premium Table Seating\n$65 Bar Room Table Seating (partially obstructed view)\n \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs! \nCompetition 1:\nChef David Burke vs Chef John Thomas\nReception 4pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n4:30pm Seated 3-Course Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and a local dignitary will judge the cooking competition as you dine. \nTHE BERNIE Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger TBA in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n\nChef John Thomas\n20 years in the industry working with and for some of the bigger names including David Burke. Creating my company The Beastro\, I have become a private chef and pop up chef where I have the ability to showcase the way I see food with the mindset of my clients. I didnt grow up with a nonna in the kitchen\, who fun family food traditions (aside thanksgiving food fights) so when I took this seriously.. being a Clifton Passaic Paterson kid.. Cultural cuisine was everything… Being a metal punk drummer.. that attitude kicked in. \ninstagram\n@chef_john_da_drummer\n@the_beastro_catering_nj \nthebeastro.net
URL:https://chefdavidburke.com/event/10-20-beat-chef-burke-cooking-competition-dinner/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,cooking competition,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/10-20-beat-chef-burke-red-horse-bernards-inn-8R9Lle.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241010T183000
DTEND;TZID=America/New_York:20241010T213000
DTSTAMP:20260518T141144
CREATED:20240926T212214Z
LAST-MODIFIED:20241002T171723Z
UID:10000654-1728585000-1728595800@chefdavidburke.com
SUMMARY:10/10 The Beefsteak with Chef David Burke Presented by the Red Meat Lover’s Club at Park Ave Kitchen\, NYC
DESCRIPTION:Beefsteak Benefit\nThursday\, October 10\nAll you can eat Meat and Beer\nBenefit Tickets start at $180 (plus tax and fees) \nPURCHASE TICKETS \nDavid Burke and the Red Meat Lover’s Club invite you to an all you can eat and drink feast \nWe will be carving a 70 pound dry aged Pat LaFrieda Steamship and we will be serving meats en masse. \nYou will be greeted with an old fashioned and have as much beer as you can enjoy. \nChef David Burke will carve a meat mountain for the Red Meat Lover’s Club 1st NYC Beefsteak for Saving Jordan Ogman. The Secretary of Steak and Chef David Burke serve all the meats. Last one standing wins. All the beef\, all the beer\, all the fun will be had \nSteaksmen & Steakswomen\, we turn back that clock 100 years and beef. \nTraditionally\, 100 years ago\, Beefsteaks with small groups of people gathering in rustic taverns or dingy cellars where\, sitting on crates or stools\, they would sing\, tell stories\, eat steaks\, and drink ale with abandon. \nOK\, we will have beer and bourbon in a luxury setting instead! \nNo knives or forks were allowed. We will allow chopsticks but only one per person for stabbing the meat purposes. \nJoking – we will have utensils. \nThis night we will consume meats and more meats….for inspirational purposes. Think torched slab bacon\, grilled shrimp\, pork chops served on the pass\, steak on toast\, MONSTER baked potatoes with enough butter to excite a cardiologist\, and other items that will be spoken about in hushed tones for years to come… \n…and a ton of beef. \nIn Red Meat Lover’s Club fashion we will have an incredible charity partner: Saving Jordan Ogman. As usual\, 100% of all auction profits will be donated from the live and silent auctions and raffle. \nSo join us on October 10th at Park Ave Kitchen by David Burke to support Jordan\, while participating in yet another epic\, meaty experience from The Red Meat Lover’s Club. \nMeet Jordan Ogman!\nSaving the lives of Jordan and the other children with TECPR2 can potentially lead to breakthroughs for other neurodegenerative diseases of the brain. TECPR2 and many well-known neurodegenerative diseases of the brain – such as ALS\, Parkinson’s disease\, and Alzheimer’s – are suspected to share a commonality of failure\, impairment\, and/or abnormalities of the autophagy process (the body’s way of cleaning out damaged cells in order to regenerate newer\, healthier cells). It is excruciatingly painful to know that there is an autophagy impairment occurring in this sweet\, 7-year old’s brain and central nervous system. \nThe Jordan Avi Ogman Foundation – CLICK HERE: https://savingjordan.org
URL:https://chefdavidburke.com/event/10-10-the-beefsteak-with-chef-david-burke-presented-by-the-red-meat-lovers-club/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Beefsteak Dinner,Chef David Burke
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241008T183000
DTEND;TZID=America/New_York:20241008T213000
DTSTAMP:20260518T141144
CREATED:20240916T175503Z
LAST-MODIFIED:20240927T153430Z
UID:10000644-1728412200-1728423000@chefdavidburke.com
SUMMARY:10/08 Chef David Burke & Chef Stuart Marx Meet-and-Greet Cooking Demo & 4-Course Dinner at Red Horse RUMSON
DESCRIPTION:Tuesday\, October 8 at 6:30pm\n$99 per person\n$120 per person w/ optional wine pairings \nTICKETS \n– Featuring a Cooking Demonstration with Chef David Burke and Pastry Chef Stuart Marx\n– Welcome Cocktail\n– Four-Course Dinner\n– Option to add on wine pairings for each course\n– Q & A with culinary giveaways\nJoin us for a fun\, interactive dinner with Chef David Burke & Pastry Chef Stuart Marx celebrating all things Autumn and Dessert at Red Horse –RUMSON. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented dishes and classics. Chef will take you through his culinary career and intimate stories from his journey. Pastry Chef Stu\, working alongside Chef Burke for over twenty years\, will share his best practices for creating inventive desserts.  \nMenu: \nFirst Course: Tuna tartare  \nSecond Course: Lobster Dumplings \nMain Course: Seasonal Surf & Turf \nDessert Course: Specialty Dessert by Pastry Chef Stu Marx \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/10-8-chef-david-burke-chef-stuart-marx-meet-and-greet-cooking-demo-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
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ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241006T113000
DTEND;TZID=America/New_York:20241006T133000
DTSTAMP:20260518T141144
CREATED:20240925T203203Z
LAST-MODIFIED:20240927T153442Z
UID:10000652-1728214200-1728221400@chefdavidburke.com
SUMMARY:10/06 THE GOAT BOAT Brunch at Sea with Chef David Burke
DESCRIPTION:SUNDAY\, OCTOBER 6\n11AM – 1:30PM\nBoarding at 11:00AM \nBook Now:\n$110/person Breathtaking views on a Two Hour Cruise \nPURCHASE TICKETS HERE \nEACH GUEST WILL ENJOY\nWelcome GOAT Toast\nFour-Course Brunch \nMenu (below) combines David Burke classics and seasonal dishes \nOpen Bar available +$20pp\nMimosas\, Beermosas & Screwdrivers • Full Cash Bar Available \nThe Festiva by Teal Cruises sails from “Frank’s Pier” in Atlantic Highlands Marina – Address is 2 Simon Lake Drive Atlantic Highlands\, NJ 07716\n(Frank’s Pier is located directly behind the blue restaurant\, “On the Deck”) \nABOUT THE FESTIVA HERE
URL:https://chefdavidburke.com/event/the-goat-boat-brunch-at-sea-with-chef-david-burke/
LOCATION:THE GOAT BOAT\, 2 Simon Lake Drive\, Atlantic Highlands\, 07716\, United States
CATEGORIES:Chef David Burke,goat boat
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