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X-WR-CALNAME:Chef David Burke
X-ORIGINAL-URL:https://chefdavidburke.com
X-WR-CALDESC:Events for Chef David Burke
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T190000
DTEND;TZID=America/New_York:20260411T220000
DTSTAMP:20260518T232205
CREATED:20260306T221946Z
LAST-MODIFIED:20260331T040410Z
UID:10000883-1775934000-1775944800@chefdavidburke.com
SUMMARY:4/11 BLUES PEOPLE LIVE in THE BERNIE
DESCRIPTION:BLUES PEOPLE with Mike Griot\nTICKETS \nSaturday\, April 11\, 2026\, 7–10pm\n$15 Entertainment Fee\nReservations Recommended (Walk-ins Welcome) \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \nDO NOT MISS this night of GREAT New Jersey BLUES in THE BERNIE. A mix of FUNK\, JAZZ\, SOUL and BLUES\, the Blues People debut album The Skin I’m In has been nominated for 2024 Best New Artist and Best Debut Album awards by Blues Blast Magazine. The record has appeared in the top 40 of several blues charts since the album’s release last year. Wear your dancing shoes and get ready to witness forty-year veterans of the local music scene making the best music of their lives right now! READ MORE HERE about the BLUES PEOPLE 
URL:https://chefdavidburke.com/event/4-11-blues-people-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/03/blues-people-APR11-26-RHBI-1080-8lAkXk.tmp_.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T184500
DTEND;TZID=America/New_York:20260417T213000
DTSTAMP:20260518T232205
CREATED:20260324T145012Z
LAST-MODIFIED:20260327T173846Z
UID:10000888-1776451500-1776461400@chefdavidburke.com
SUMMARY:4/17 Comedy Supper Club at Orchard Park
DESCRIPTION:Comedy Night Supper Club: Dinner & A Show\nFriday\, April 17th\, 2026\non the Orchard Terrace \nwith headliner \nColeman Green\nand featuring Fred Tickle\n$90/person (+tax and service)\nPurchase Tickets by Table or individual bar seating. \nDoors Open 6:45 pm\nBuffet Dinner 7 pm\nShow 8:30 pm\nPlease arrive by 6:30 pm. \n\nmenu subject to change
URL:https://chefdavidburke.com/event/4-17-comedy-supper-club/
LOCATION:Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:Chef David Burke,comedy dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/03/orchard-park-comedy-supper-club-4-17-26-ss2Eib.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260423T183000
DTEND;TZID=America/New_York:20260423T213000
DTSTAMP:20260518T232205
CREATED:20260228T183605Z
LAST-MODIFIED:20260416T204239Z
UID:10000876-1776969000-1776979800@chefdavidburke.com
SUMMARY:4/23 Fromagerie Formal at Red Horse by David Burke
DESCRIPTION:Thursday April 23rd\n6:30 pm\n$125 per person\nINCLUDES WINE \nTICKETS \nPlease join us for an amazing evening paying Homage to the Fromagerie \nA truly first-class dining experience  with an indulgent\, fromage-forward formal dinner to close out the month in unforgettable style. We will also be celebrating Chef Burke’s birthday and all February birthdays! Let us know if it is yours\, so that we can add your name to the cake!  \nFormal Wear; Dress to Impress \n(specify “name on cake” and name of birthday person in checkout notes when you purchase tickets)
URL:https://chefdavidburke.com/event/4-23-fromagerie-formal-at-red-horse-by-david-burke/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/02/fromatgerie-formal-4-23-a.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T190000
DTEND;TZID=America/New_York:20260425T220000
DTSTAMP:20260518T232205
CREATED:20260403T154030Z
LAST-MODIFIED:20260423T000458Z
UID:10000892-1777143600-1777154400@chefdavidburke.com
SUMMARY:4/25 CC Coletti Band LIVE in THE BERNIE
DESCRIPTION:CC Coletti & Band\nRock & Roll For Your Soul\nTICKETS \nSatruday\, April 25\, 7–10pm \n$15 General Admission (BAR and BAR Tables 1st Come\, 1st Seated)\n$65 Premium View Supper Club Seating includes 3-Course Dinner\nReservations Recommended (Walk-ins Welcome) \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \nCC Coletti\, backing vocalist for Meat Loaf (2003-2010) debuts her classic rock style\, covers and originals at The Bernie\, with her polished band of Joe Cirotti on guitar\, TJ Jablonski on bass and Jamie Tiger on drums. Belting out tunes from Zepplin\, Janis\, Heart\, Allman Bros\, Benetar and more\, this is a show you dont want to miss. What better to do on a Saturday Night than make that reservation\, kick back and listen to your favorite classic tunes! $15 cover\, Rock On! \nTHE BERNIE SUPPER CLUB 3-COURSE MENU \n\nTHE BERNIE A LA CARTE MENU
URL:https://chefdavidburke.com/event/4-25-cc-coletti-band-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/04/CC-Coletti-4-25-26-RHBI-qofE2L.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260430T190000
DTEND;TZID=America/New_York:20260430T213000
DTSTAMP:20260518T232205
CREATED:20260424T213422Z
LAST-MODIFIED:20260424T214545Z
UID:10000898-1777575600-1777584600@chefdavidburke.com
SUMMARY:4/30 Raventos Wine Dinner at David Burke Tavern
DESCRIPTION:RAVENTOS + David Burke Tavern\nFive Course Dinner Pairing 6 Wines\nThursday\, April 30th\n7pm seated dinner\n$105 per person (+tax & service)\nTICKETS \nDavid Burke Tavern is excited to present the next wine dinner in our series for Spring 2026 – a chance to meet fellow wine lovers and try Chef’s creations not normally on the menu. \nRaventós Codorníu\, Spain’s oldest producer of Wines and Cavas. The company has a history spanning over five centuries\, dating back to 1551. Experience David Burke Tavern Chef’s Menu paired with delectable Spanish wine selections. Six wines will be poured\, made from different grape varietals presented with tasting notes at each course. \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke\n\nMENU SUBJECT TO CHANGE
URL:https://chefdavidburke.com/event/4-30-raventos-wine-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:Chef David Burke,DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/04/DBT-Ravntos-dinner-4-30-26-1080a-Dx2Ong.tmp_.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260502T183000
DTEND;TZID=America/New_York:20260502T213000
DTSTAMP:20260518T232205
CREATED:20260424T213852Z
LAST-MODIFIED:20260424T214429Z
UID:10000900-1777746600-1777757400@chefdavidburke.com
SUMMARY:5/2 Mariachi Night Party on the Orchard Terrace
DESCRIPTION:Mariachi Night LIVE BAND Party on the Orchard Terrace\n\nLIVE BAND\nMexican-Style Buffet Menu with Passed Appetizers\nand Themed Drink Specials\non the Orchard Terrace\n630pm-930pm\n$85 per person\nIncludes Entry\, Buffet & 2 Drink Tickets\nTICKETS & MENU \nAges 21+ Menu subject to change.\nPrice does not include Tax and Gratuity.\n\n 
URL:https://chefdavidburke.com/event/mariachi-night-party-on-the-orchard-terrace/
CATEGORIES:Chef David Burke,LIVE MUSIC BUFFET DINNER
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/04/orchard-CINCO-Mariachi-may-2-1080-EcXxni.tmp_.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T183000
DTEND;TZID=America/New_York:20260507T213000
DTSTAMP:20260518T232205
CREATED:20260416T204633Z
LAST-MODIFIED:20260427T185511Z
UID:10000896-1778178600-1778189400@chefdavidburke.com
SUMMARY:5/7 Sea Bright + Red Horse Wine Dinner
DESCRIPTION:Sea Bright Wines + Red Horse\nFour-Course Dinner Paired with Four Wines\nThursday\, May 7\, 2026 \n6:30 – 9:30pm\n$95 per person \nTICKETS \nTwo of Monmouth County\, NJ favorites join together to invite you to an elegant and upscale wine-paired dinner featuring Sea Bright Wines and Chef David Burke’s RED HORSE cuisine. \nSea Bright Wines is owned by Brian Kelly and Jen Walsh who live in Sea Bright and Rumson\, NJ\, respectively. The bridge connects them. It wasn’t long before these two locals discovered the up-and-coming Paso Robles\, CA wine region\, that they began producing their own wine. Their grapes are sustainably grown in calcareous soils\, hand-picked in the vineyard at sunrise at optimal natural sugar content\, meticulously inspected\, fermented\, and aged separately in French Oak barrels for 30-42 months. These small batch wines are made with the highest quality process and attention to detail to deliver an exceptional experience. \nSavor a multi-course dining experience by Chef David Burke\, featuring seasonal dishes expertly paired with hand-selected red wines. \nA must for both foodies and wine lovers. Book early to secure your table as seating is limited
URL:https://chefdavidburke.com/event/5-7-sea-bright-red-horse-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/04/seabright-may-7-aUQejB.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260508T190000
DTEND;TZID=America/New_York:20260508T220000
DTSTAMP:20260518T232205
CREATED:20260502T154523Z
LAST-MODIFIED:20260502T202319Z
UID:10000903-1778266800-1778277600@chefdavidburke.com
SUMMARY:5/8 Houses of the Holy (Zeppelin Tribute Band) LIVE in THE BERNIE
DESCRIPTION:Houses of the Holy\nTICKETS \nFriday\, May 8\, 7–10pm \n$35 Premium View BERNIE DINING ROOM\n$25 General Admission (BAR and BAR Tables 1st Come\, 1st Seated) \nReservations Recommended (Walk-ins Welcome) \nEnjoy Live Music\, The BERNIE a la carte or THE BERNIE 3-Course Menu\, Drink Specials & our extensive Red Horse by David Burke wine list \nTHE BERNIE A LA CARTE MENU \n\nTHE BERNIE SUPPER CLUB 3-COURSE MENU
URL:https://chefdavidburke.com/event/5-8-house-of-the-holy-zeppelin-tribute-band-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/05/HOTH-may-8-26-RHB-v2I-HyILxX.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260516T190000
DTEND;TZID=America/New_York:20260516T220000
DTSTAMP:20260518T232205
CREATED:20260512T180105Z
LAST-MODIFIED:20260512T180244Z
UID:10000904-1778958000-1778968800@chefdavidburke.com
SUMMARY:5/16 CC Coletti Band LIVE in THE BERNIE
DESCRIPTION:CC Coletti & Band\nRock & Roll For Your Soul\nTICKETS \nSaturday\, May 16\, 7–10pm\nDoors at 630pm \n$25 Premium View Seating\n$15 General Admission (Good View BAR Tables and BAR Tables 1st Come\, 1st Seated) \nReservations Recommended (Walk-ins Welcome) \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \nCC Coletti\, backing vocalist for Meat Loaf (2003-2010) debuts her classic rock style\, covers and originals at The Bernie\, with her polished band of Joe Cirotti on guitar\, TJ Jablonski on bass and Jamie Tiger on drums. Belting out tunes from Zepplin\, Janis\, Heart\, Allman Bros\, Benetar and more\, this is a show you dont want to miss. What better to do on a Saturday Night than make that reservation\, kick back and listen to your favorite classic tunes! Rock On! \nTHE BERNIE A LA CARTE MENU
URL:https://chefdavidburke.com/event/5-16-cc-coletti-band-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/05/CC-Coletti-5-16-26-RHBI-1YfU1z.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260519T183000
DTEND;TZID=America/New_York:20260519T213000
DTSTAMP:20260518T232205
CREATED:20260512T183239Z
LAST-MODIFIED:20260514T193951Z
UID:10000905-1779215400-1779226200@chefdavidburke.com
SUMMARY:5/19 MCV x Red Horse – Bernards Inn Wine Dinner
DESCRIPTION:5/19 MCV x Red Horse Wine Dinner\nat Red Horse by David Burke – Bernards Inn\nTUESDAY\, May 19\, 2026\n6:30 pm\n$100 per person \nTICKETS \nSparkling Reception\nFive Courses ~ Six Wines\nA chance to try Red Horse Chef David Dickensauge’s beyond the menu cuisine paired with exemplary California wines from MCV including The Finest Petite Sirah. the hard to find 2022 Black and MCV’s Flagship wine the 2022 1105\, an ultra-premium unique red blend. Get your tickets today and join friends for this gorgeous wine dinner!
URL:https://chefdavidburke.com/event/5-19-mcv-x-red-horse-bernards-inn-wine-dinner/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:Chef David Burke,featured,THE BERNIE,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/05/MCV-red-horse-bernards-inn-may-19-26-1080a2-rUU0Fi.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260521T183000
DTEND;TZID=America/New_York:20260521T213000
DTSTAMP:20260518T232205
CREATED:20260423T000101Z
LAST-MODIFIED:20260514T194017Z
UID:10000897-1779388200-1779399000@chefdavidburke.com
SUMMARY:5/21 Laird’s Applejack Dinner and Cocktail Demo at Red Horse RUMSON
DESCRIPTION:Laird’s Applejack + Red Horse by David Burke Collab\n4-Course Dinner with Cocktail Pairings & LIVE Demo\nThursday\, May 21\, 2026\n6:30 – 9:30pm\n$95 per person (+tax and service) \nTICKETS \nJoin Laird Family members of Laird’s Apple Jack and Orchards for a unique\, collaborative cocktail dinner. Family members will be in attendance to discuss their fascinating Monmouth County history and share recipes. The Dinner will include a LIVE DEMO. \nMENU\n \nLaird & Company is synonymous with apple spirits and three centuries of family distilling tradition. The company produces the vast majority of all Applejack and American Apple Brandy on the market\, which have been enjoyed since colonial times and are equally prized by today’s mixology community. \nLaird’s Family & Laird’s Applejack Cookbook \nWilliam Laird\, a County Fyfe Scotsman settled in Monmouth County\, New Jersey and produced Applejack as early as 1698. Much beloved by early settlers\, applejack is now enjoying a resurgence in popularity\, as a beverage\, and as a cooking ingredient. This menu\, inspired by the Laird’s AppleJack Cookbook will tempt your taste buds. Be treated to history of Laird Family and its participation in Applejack industry. Learn process of producing AppleJack and be entertained with a variety of informative\, historical\, and amusing ‘apple’ anecdotes. \nLearn more here: HISTORY | PRODUCTS | MIXOLOGY \n 
URL:https://chefdavidburke.com/event/5-21-lairds-applejack-dinner-and-cocktail-demo/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,Cocktail Dinner,collab,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/04/lairds-may-21-2026a-bHuHdi.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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