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X-WR-CALDESC:Events for Chef David Burke
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DTSTART;TZID=America/New_York:20250821T183000
DTEND;TZID=America/New_York:20250821T213000
DTSTAMP:20260518T131431
CREATED:20250723T174300Z
LAST-MODIFIED:20250723T174608Z
UID:10000796-1755801000-1755811800@chefdavidburke.com
SUMMARY:8/21 Mediterranean Wine Dinner on the Orchard Terrace
DESCRIPTION:Mediterranean Wine Dinner on the Orchard Terrace\nwith Chef David Burke\nThursday\, August 21st 2025\n6:30pm Cocktail Reception\n7:00pm Seated Dinner \n$99/person (+tax and service) \nTICKETS \nPurchase Tickets by Table or individual bar seating. \n6:30pm – 9:30pm\nPurchase Table tickets or Single tickets (Single tickets are at communal tables)\nmenu subject to change
URL:https://chefdavidburke.com/event/8-21-mediterranean-wine-dinner-on-the-orchard-terrace/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:BINGO Supper Club,Chef David Burke,TRIVIA DINNER
ATTACH;FMTTYPE=image/png:https://chefdavidburke.com/wp-content/uploads/2025/07/orchard-park-medit-dinnerDB-08-21-4x5-1-UOI8N4.tmp_.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250819T183000
DTEND;TZID=America/New_York:20250819T183000
DTSTAMP:20260518T131431
CREATED:20250807T191251Z
LAST-MODIFIED:20250807T192409Z
UID:10000811-1755628200-1755628200@chefdavidburke.com
SUMMARY:8/19 Chef David Burke + Monmouth Meats Collab Cooking Demo Dinner
DESCRIPTION:Chef David Burke + Monmouth Meats Collab\nCooking Demo Dinner\nMulti-Course Dinner\nTasting NJ’s Best Beef\nTuesday\, August 19\, 2025\n6:30 pm – 9:30 pm\n$85 per person \nTICKETS \nChef David Burke and Monmouth Meat’s Kyle Powell join forces to present a MEAT Cooking DEMO DINNER \nGet ready to talk all things Steak with Chef David Burke and Butcher Kyle Powell. From great cuts to cook at home to Chef Burke’s cooking tips and tricks\, recipes and just fun banter\, join us for this social\, educational dinner and level up your BEEF IQ! \n\nMenu subject to change. Price plus tax\, gratuity. 21 and over event. \nABOUT KYLE POWELL \nBorn and raised in Little Silver\, Kyle has been a proud part of the local community and meat industry for over 20 years. A seasoned butcher known for his dedication\, craftsmanship\, and heart\, he fulfilled a lifelong dream in June 2025 when he became the owner of Monmouth Meats in Red Bank\, a prime butcher shop with old school flair. Carrying an array of prime and wagyu beef cut to order. \nKyle now lives in Red Bank with his wife \, Carissa and their spirited two-year-old daughter\, Karlie. When he’s not behind the counter or the grill\, he’s likely listening to music \, enjoying a family getaway to Vermont in the fall\, or yelling at the current Jets QB on the television.
URL:https://chefdavidburke.com/event/8-19-chef-david-burke-monmouth-meats-collab-cooking-demo-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
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ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250818T080000
DTEND;TZID=America/New_York:20250907T170000
DTSTAMP:20260518T131431
CREATED:20250820T212820Z
LAST-MODIFIED:20250820T212820Z
UID:10000816-1755504000-1757264400@chefdavidburke.com
SUMMARY:MOJITO by David Burke at the US OPEN
DESCRIPTION:MOJITO by David Burke is located at the front right corner of Arthur Ashe Stadium \nMENU & MAP HERE
URL:https://chefdavidburke.com/event/mojito-by-david-burke-at-the-us-open/
CATEGORIES:Chef David Burke
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250808T190000
DTEND;TZID=America/New_York:20250808T220000
DTSTAMP:20260518T131431
CREATED:20250803T224409Z
LAST-MODIFIED:20250803T224635Z
UID:10000801-1754679600-1754690400@chefdavidburke.com
SUMMARY:8/8 Brynn Stanley & Band  “THE BEATLES SHOW” Supper Club LIVE at THE BERNIE
DESCRIPTION:TICKETS \nBrynn Stanley\n& Band “THE BEATLES SHOW”\nLIVE IN THE BERNIE\nSupper Club 3-Course Dinner & Concert\nFriday\, August 8th\, 7-10pm\n$85 per person Premium View\n$75 per person Bar Seating (partially obstructed view)\nSeating is 1st Come 1st Seated. Some tables are communal.\nAny “Seat With” requests must be noted at the time of your ticket purchase. \nGather friends and celebrate summer down in The BERNIE with Brynn Stanley and Band\, enjoying an amazing 3-Course Dinner by Chef David Burke! Brynn Stanley & Band perform music of THE BEATLES and classics. \n\nmenu to be updated; menu items subject to change for seasonality \n\n 
URL:https://chefdavidburke.com/event/8-8-brynn-stanley-band-the-beatles-show-supper-club-live-at-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/08/aug-8-25-brynn-stanley-RHBI-xo1Ibj.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250802T190000
DTEND;TZID=America/New_York:20250802T220000
DTSTAMP:20260518T131431
CREATED:20250702T144358Z
LAST-MODIFIED:20250802T170106Z
UID:10000793-1754161200-1754172000@chefdavidburke.com
SUMMARY:8/2 BLUES PEOPLE LIVE in THE BERNIE
DESCRIPTION:BLUES PEOPLE with Mike Griot\nTICKETS \nSaturday\, August 2\, 7–10pm\n$15 Entertainment Fee\nReservations Recommended (Walk-ins Welcome) \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \nDO NOT MISS this night of GREAT New Jersey BLUES in THE BERNIE. A mix of FUNK\, JAZZ\, SOUL and BLUES\, the Blues People debut album The Skin I’m In has been nominated for 2024 Best New Artist and Best Debut Album awards by Blues Blast Magazine. The record has appeared in the top 40 of several blues charts since the album’s release last year. Wear your dancing shoes and get ready to witness forty-year veterans of the local music scene making the best music of their lives right now! READ MORE HERE about the BLUES PEOPLE  \n\n 
URL:https://chefdavidburke.com/event/8-2-blues-people-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/07/blues-people-aug-2-25-RHBI-jyYgMy.tmp_.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250726T190000
DTEND;TZID=America/New_York:20250726T220000
DTSTAMP:20260518T131431
CREATED:20250603T194826Z
LAST-MODIFIED:20250617T202707Z
UID:10000788-1753556400-1753567200@chefdavidburke.com
SUMMARY:7/26 Joe Gransden & Band Supper Club LIVE at THE BERNIE
DESCRIPTION:TICKETS \nJoe Gransden\n& Band\nLIVE IN THE BERNIE\nSupper Club 3-Course Dinner & Concert\nSaturday\, July 26th\, 7-10pm\n$95 per person Premium View\n$85 per person Bar Seating (partially obstructed view) \nJoe Gransden has performed worldwide and released 16 CDs under his own name. Renowned first for the hard bop approach of his trumpet\, Gransden’s singing voice has been compared to that of Chet Baker and Frank Sinatra. \n“When I first heard Joe nine years ago\, I immediately thought of Chet\,” says Jazziz magazine critic James Rozzi\, “but lately his voice has taken on its own style with a deeper resonance. His trumpet has always alternated lyricism with an aggressive\, angular approach. He has the ability to cover the gamut of emotions.” \nDon’t miss virtuoso Joe Gransden and fabulous band bringing high octane\, hard bop jazz to the BERNIE – this is going to hit! \n\nmenu to be updated; menu items subject to change for seasonality. Any “Seat With” requests must be noted at the time of your ticket purchase.
URL:https://chefdavidburke.com/event/7-26-joe-gransden-band-supper-club-live-at-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/06/Joe-Gransden-7-26-25-THE-BERNIE-1080-SQ8Ser.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250725T183000
DTEND;TZID=America/New_York:20250725T213000
DTSTAMP:20260518T131431
CREATED:20250624T151743Z
LAST-MODIFIED:20250714T193814Z
UID:10000790-1753468200-1753479000@chefdavidburke.com
SUMMARY:7/25 Comedy Dinner & A Show at Red Horse RUMSON
DESCRIPTION:Friday\, July 25\, 2025 \nComedy Night\n3-Course Dinner & A Show\nHeadlining \nJustin Silver\nJustin Silver is stand up comedian\, actor\, TV host\, podcast host\, and published author with a  self-prodding\, open book style that can be served across any stage of his work. \n​He can be seen on tour in America’s favorite comedy clubs. He recently appeared in High Fidelity (Hulu)\, Blue Bloods (CBS)\, The Sinner (Netflix)\, Dwell. \nHe’s co-host of the popular podcast “Himbos” and is a regular on Comedy Central Radio’s “The Bonfire”. \n​​Justin is also  founder and host of the non-profit comedy charity Funny For Fido\, where the country’s top comedians  perform to raise money for dog shelters.​ \n​He’s also appeared in  Law & Order and in dozens of morning shows and articles including Live with Kelly and Michael\, Rachel Ray\, The Today Show\, The Talk\, CBS This Morning\, Hollywood Extra\, The New York Times\, New York Lifestyles Magazine\, The New York Post\, FOX News\, The Daily News\, The Post\, Daily Shot with Ali Wentworth\, People Magazine\, Inked Magazine\, and many more. \n \nfeaturing Billy Chiang\nAn immigrant with a traditional Asian background and an Ivy League education\, stand up comedy is probably the last thing people would have predicted for Bill Chiang. In fact\, he doesn’t even believe where he has landed. During the day\, this Princeton educated scientist works in the high tech industry while at night\, he is perfecting and performing his comedy set\, and has become a favorite act up and down the East Coast. On stage\, Bill goes against the traditional Asian stereotype by making people laugh with him at the absurdity & silliness of everyday life. He has unique views on relationships\, TV and stories about growing up as an Asian Immigrant in NYC. \nBill is a Comedy Competition Winner in NYC\, he has been featured on Comcast On-Demand and performs regularly in historic comedy venues such as The New York Comedy Club\, The Comic Strip\, Catch A Rising Star and The Comedy Cabaret in Philadelphia. \nhosted by Geno\n3-Course Dinner\nDoors at 6:30pm; Please arrive promptly for seating\n$95 per person. \nJustin Silver\nBilly Chiang\nSample Menu from Previous Event. Menu to be revealed\n \n Price does not include tax & gratuity.
URL:https://chefdavidburke.com/event/7-25-comedy-dinner-a-show/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,comedy,dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/06/red-horse-rumson-comedy-supper-club-july25-1080a-tG7bQ1.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250718T180000
DTEND;TZID=America/New_York:20250718T210000
DTSTAMP:20260518T131431
CREATED:20250702T144302Z
LAST-MODIFIED:20250714T193713Z
UID:10000792-1752861600-1752872400@chefdavidburke.com
SUMMARY:7/18 Comedy Night Dinner & A Show at The BERNIE
DESCRIPTION:3-Course Dinner\nComedy show hosted by Zack McMahonwith Comedians performing after dinner\n$85 per person Premium Seating/ $75 per person Bar Seating \nTICKETS \nFeaturing:\nLana Seibel\n& Chris Roach\nTHE BERNIE at Red Horse by David Burke – Bernards Inn\nFriday\, July 18\, 2025\n6 – 9pm (Doors at 6pm) \nLana Seibel\nLana Siebel is a national headlining comedian from New York. Her Dry Bar Comedy Special titled “Age Appropriate” is out now! Catch it on the Dry Bar Comedy + app & soon to be released on Samsung TV and YouTube! \nLana was part of the New York Comedy Festival in 2023 and 2024 and has performed at the legendary Comedy Store\, Laugh Factory\, Comedy Cellar\, Stand Up NY\, Caroline’s\, Punch Line and regularly headlines at Catch a Rising Star. Lana is also a regular performer on Don’t Tell Comedy. She’s been mentioned several times in TimeOut NY and can be seen in “The Businessman” currently streaming on Amazon Prime. \nChris Roach\n• CBS’ Kevin Can Wait\n• Movie – The Instigators with Matt Damon\n• Opening act for Kevin James \nChris Roach is a Comedian/Actor born and raised in New York. He has brought his unique sense of humor to some of the biggest and best-known stages in the country\, such as Gotham Comedy Club\, Comic Strip Live NYC\, The Borgata in Atlantic City and The Paramount in Huntington\, NY. He recently toured as the opening act on Kevin James’ 2019 tour all over the Northeast. \nHe is best known for his major recurring role of Mott in the hit CBS sitcom KEVIN CAN WAIT and has also appeared in numerous other episodics\, both comedies and dramas. \nMENU
URL:https://chefdavidburke.com/event/7-18-comedy-night-dinner-a-show-at-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,comedy dinner,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/07/bernie-comedy-supper-club-july-18-25-442zMY.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250710T183000
DTEND;TZID=America/New_York:20250710T183000
DTSTAMP:20260518T131431
CREATED:20250624T151713Z
LAST-MODIFIED:20250624T152000Z
UID:10000789-1752172200-1752172200@chefdavidburke.com
SUMMARY:7/10 Birdsmouth Beer Dinner with Chef David Burke at Red Horse – RUMSON
DESCRIPTION:Birdsmouth Beer Dinner with Chef David Burke\n4 Course Beer Dinner\nTasting Local Lagers\nThursday\, July 10\, 2025\n6:30 pm – 9 pm\n$75 per person \nTICKETS \nSUMMER KICKOFF BEER DINNER:\n#CHEWDOIN this summer?  Kick back with Chef David Burke and taste some NJ Local ice cold lagers by Birdsmouth Beer paired with a fabulous 4-Course Dinner by Chef Jeff at Red Horse Steakhouse by David Burke – RUMSON\, NJ. This is going to be a great hang; don’t miss! \n\nMenu subject to change. Price plus tax\, gratuity. 21 and over event.
URL:https://chefdavidburke.com/event/7-10-birdsmouth-beer-dinner-with-chef-david-burke/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/06/beer-dinner-rumson-july-10-QuS4W2.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250629T160000
DTEND;TZID=America/New_York:20250629T190000
DTSTAMP:20260518T131431
CREATED:20250521T195121Z
LAST-MODIFIED:20250521T195305Z
UID:10000777-1751212800-1751223600@chefdavidburke.com
SUMMARY:6/29 Beat Chef Burke Cooking Competition 3-Course Dinner at Red Horse – Rumson\, NJ
DESCRIPTION:Sunday\, June 29th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nat Red Horse by David Burke\n4 – 7pm\n$75 per person\n \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs!\nAges 12+ Welcome. Minors Must be accompanied by an Adult \nCompetition 5:\nChef David Burke vs Chef Diane Henderiks (Culinary Entrepreneur & Teacher)\nReception 4pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n4:30pm Seated 3-Course Dinner \nThe Competition begins and you might be called on to be a judge!\nA panel of randomly selected Audience Members will judge the cooking competition as you dine. \nTHE Red Horse Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Daniel Mancini in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \nChef Diane Henderiks\nAs one of America’s most versatile\, experienced and educated culinary professionals\, Diane Henderiks is on a mission to teach new levels of cooking and eating well – while enjoying every minute of it! She has appeared on Good Morning America\, Fox & Friends\, ABC News\, The CBS Early Show\, The Chew and many other media outlets. With her background as a Registered Dietitian\, Certified Personal Trainer\, and chef\, Diane provides a wealth of knowledge for the home cook. Following her respected culinary and nutritional expertise makes it simple to take ordinary ingredients to new culinary heights.​ She makes it easily doable to whip up amazing dishes with her creative\, healthy recipes. “Any dish can be revamped to be good for you\, it just takes a little education and finesse!” Her message rings true. Diane has the distinct honor of being featured in both Shape Magazine and the New York Times and is also is a proud member of Les Dames d’Escoffier.\n​\nDiane is creator and host of the television show “Fresh to Frozen and Back”\, the first of its kind show teaching how to prepare fresh meals\, freeze and defrost them properly\, then bring back to the table at a later date. It is currently airing on ROKU\, Amazon FireTV\, Altice media and Public Broadcasting Network. She serves on the advisory board for the American Vegetarian Association\, the Hudson County Community College Culinary Arts Institute and the Culinary Council for Chefs Society\, an organization focused on educating the public about the health benefits and flavors of Korean fermentation and cuisine. She is an active member of the American Dietetic Association\, International Association of Culinary Professionals and Women Chefs and Restaurateurs. Diane also has a strong passion for her work with non-profit organizations including Autism Speaks\, Warriors in Motion\, the Boomer Esiason Foundation and the Jon Bon Jovi Soul Foundation and the organizations resident guest chef for JBJ Soul Kitchen\, a non-profit community restaurant that serves paying and in-need customers. In her day to day business Diane nourishes clients via Diane Daily Dish\, her prepared meal delivery service at The Jersey Shore. She finds contentment in mornings at the beach with her dog Sydney\, cooking at home and spending time with family \nMENU TO BE REVEALED
URL:https://chefdavidburke.com/event/6-29-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:beat burke,Chef David Burke
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ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250619T183000
DTEND;TZID=America/New_York:20250619T213000
DTSTAMP:20260518T131431
CREATED:20250530T201542Z
LAST-MODIFIED:20250605T211753Z
UID:10000780-1750357800-1750368600@chefdavidburke.com
SUMMARY:6/19 J. Lohr Vineyards Wine Dinner at Red Horse by David Burke – RUMSON\, NJ
DESCRIPTION:J. Lohr X Red Horse Wine Dinner\n5-Course Dinner Paired with 5 Wines\nThursday\, June 19\, 2025\n6:30 – 9:30pm\n$95 per person \nTICKETS \nJ. Lohr single-minded goal is to let the quality and terroir of our vineyards in Monterey\, Paso Robles\, and Napa Valley shine through in every bottle. Celebrating the start of Summer\, Red Horse presents a 5-Course wine dinner\, taking you on a chef crafted pairing and flavor journey to match. We’d love for you to join and meet other wine lovers!  This is a seated multi-course dinner with dessert\, presentations of wines and a brief Q&A. \nWines \n2023 J. LOHR ESTATES FLUME CROSSING\, SAUVIGNON BLANC\, Monterey\n2023 J. LOHR ARROYO VISTA CHARDONNAY\, Arroyo Seco\, Monterey\n2023 J. LOHR FOG’S REACH PINOT NOIR\, Arroyo Seco\, Monterey (93 points in Wine Spectator)\n2022 J. LOHR HILLTOP CABERNET SAUVIGNON\, Paso Robles\n2024 J. LOHR Bay Mist WHITE RIESLING\, Arroyo Seco\, Monterey \nMenu \nMENU COMING SOON
URL:https://chefdavidburke.com/event/6-19-j-lohr-vineyards-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/05/j-lohr-wine-dinner-red-horsev2-0UrjOK.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250613T181500
DTEND;TZID=America/New_York:20250613T211500
DTSTAMP:20260518T131431
CREATED:20250521T195639Z
LAST-MODIFIED:20250608T220043Z
UID:10000778-1749838500-1749849300@chefdavidburke.com
SUMMARY:6/13 Comedy Friday Dinner & A Show at Red Horse by David Burke – White Plains
DESCRIPTION:Comedy Friday Dinner & A Show\n3-Course Menu\nat Red Horse by David Burke – White Plains \nFriday\, June 13\nDoors at 6:15pm\nOpen Seating\, 1st Come\, 1st Seated \n3-Course Dinner\n$95 per person food and show\n(tax\, gratuity and alcohol not included)
URL:https://chefdavidburke.com/event/6-13-comedy-friday-dinner-a-show/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:Chef David Burke,comedy night,featured
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/05/red-horse-white-plains-comedy-supper-club-jun-13-1080a-HDfbuf.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250607T190000
DTEND;TZID=America/New_York:20250607T220000
DTSTAMP:20260518T131431
CREATED:20250521T194416Z
LAST-MODIFIED:20250601T145908Z
UID:10000772-1749322800-1749333600@chefdavidburke.com
SUMMARY:6/7 BLUES PEOPLE LIVE in THE BERNIE
DESCRIPTION:BLUES PEOPLE with Mike Griot\nTICKETS \nSaturday\, June 7\, 7–10pm\n$15 Entertainment Fee\n$35 per person food & beverage minimum\nReservations Recommended (Walk-ins Welcome) \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \nDO NOT MISS this night of GREAT New Jersey BLUES in THE BERNIE. A mix of FUNK\, JAZZ\, SOUL and BLUES\, the Blues People debut album The Skin I’m In has been nominated for 2024 Best New Artist and Best Debut Album awards by Blues Blast Magazine. The record has appeared in the top 40 of several blues charts since the album’s release last year. Wear your dancing shoes and get ready to witness forty-year veterans of the local music scene making the best music of their lives right now! READ MORE HERE about the BLUES PEOPLE  \n\n 
URL:https://chefdavidburke.com/event/6-7-blues-people-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/05/blues-people-june-7-25-RHBI-np-nrAkMR.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250531T190000
DTEND;TZID=America/New_York:20250531T220000
DTSTAMP:20260518T131431
CREATED:20250505T204122Z
LAST-MODIFIED:20250528T171839Z
UID:10000765-1748718000-1748728800@chefdavidburke.com
SUMMARY:5/31 CC Coletti Band LIVE in THE BERNIE
DESCRIPTION:CC Coletti Band\nTICKETS \nSaturday\, May 31\, 7–10pm\n$15 Entertainment Fee\n$35 per person food & beverage minimum\nReservations Recommended (Walk-ins Welcome) \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \nCC Coletti\, backing vocalist for Meat Loaf (2003-2010) debuts her classic rock style\, covers and originals at The Bernie\, with her polished band of Joe Cirotti on guitar\, TJ Jablonski on bass and Jamie Tiger on drums. Belting out tunes from Zepplin\, Janis\, Heart\, Allman Bros\, Benetar and more\, this is a show you dont want to miss. What better to do on a Saturday Night than make that reservation\, kick back and listen to your favorite classic tunes! $15 cover\, Rock On!
URL:https://chefdavidburke.com/event/5-31-cc-coletti-band-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/05/CC-Coletti-5-31-25-RHBI-1080-8efb8E.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250523T180000
DTEND;TZID=America/New_York:20250523T210000
DTSTAMP:20260518T131431
CREATED:20250331T162337Z
LAST-MODIFIED:20250414T160603Z
UID:10000761-1748023200-1748034000@chefdavidburke.com
SUMMARY:5/23 Phil the Magic Man Dinner & A Show at The BERNIE
DESCRIPTION:THE BERNIE Presents\nPhil the Magic Man\nSupper Club\n3-Course Dinner\n& Magic Show\n$95 per person \nTICKETS \nTHE BERNIE at Red Horse by David Burke – Bernards Inn\nFriday\, May 23\, 2025\n6 – 9pm (Doors at 6pm)\nKick off your magical summer with a 3-Course Dinner and a Show! \nPhil the Magic Man\nPhil The Magic Man” has performed over 2\,000 shows and spends countless hours outside the stage perfecting his craft. \nHe has had the opportunity to perform for many respected and well-known celebrities including Martha Stewart\, Sylvester Stallone\, Cameron Diaz\, Tom Green\, Singer/Songwriter DMX\, Broadcaster Amad Rashad\, and professional athletes such as Mike Tyson\, Dennis Rodman\, Derek Jeter\, Alex Rodriguez\, John Starks\, Antonio Pierce and Lawrence Taylor. He specializes in performing at all types of corporate events\, weddings\, sweet 16’s\, Bar & Bat Mitzvah’s and adult birthday parties. \n\nMenu
URL:https://chefdavidburke.com/event/5-23-phil-the-magic-man-dinner-a-show-at-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,magic supper club,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/03/bernie-magic-supper-club-may-23-25-mOU6KQ.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250522T181500
DTEND;TZID=America/New_York:20250522T220000
DTSTAMP:20260518T131431
CREATED:20250505T145925Z
LAST-MODIFIED:20250505T150530Z
UID:10000764-1747937700-1747951200@chefdavidburke.com
SUMMARY:5/22 DINNER in the DARK with Chef David Burke
DESCRIPTION:The Loft “Speakeasy”\nRed Horse by David Burke\nRumson\, NJ\n6:15pm \nJoin Chef David Burke\, Thursday\, May 22nd in the Loft “Speakeasy” for a blindfolded 5-Course Sensory Experience Dinner complete with wine and cocktail pairings. \n$100 per person \nTICKETS \nChef David Burke will guide you\, blindfolded\, tasting each course and pairing designed to heighten the senses of taste and smell. This immersive\, social evening starts with a cocktail reception at 6:15.\nThe menu is a surprise! \n\n  \n“Often\, we are consumed by the surroundings and chatter at a restaurant. But when one of your senses is taken away you must tune into the others\,” said Webb – \nNJ Patch by Carly Baldwin- Casey Webb\, host of “Man vs. Food” on the Cooking Channel. \n\nBurke’s new M.O. is designed “to make the evening all about surprise and discovery. It’s really empowering to learn how much your other senses can add to a meal when you can’t see what’s going on.” \nThe reason\, Burke says\, is that “tasting without seeing refocuses your taste buds on flavor and texture. You sniff the food\, explore its crispness or creaminess. Your hearing is enhanced\, too. So is your social radar. You chat with your neighbors without knowing what they look like\, which is very cool.”\nChef Burke interviewed by NJ Monthly by KT Harrison \n\n**Price does not include tax and gratuity**
URL:https://chefdavidburke.com/event/5-22-dinner-in-the-dark-with-chef-david-burke/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/05/red-horse-dinner-in-the-dark-05-22-rumson-1-Fasqsz.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250508T180000
DTEND;TZID=America/New_York:20250508T210000
DTSTAMP:20260518T131431
CREATED:20250401T200759Z
LAST-MODIFIED:20250410T202754Z
UID:10000762-1746727200-1746738000@chefdavidburke.com
SUMMARY:5/8 Beat Chef Burke Cooking Competition 3-Course Dinner at Red Horse – White Plains
DESCRIPTION:Beat Chef Burke Cooking Competition\nand 3-Course Dinner\nThursday\, May 8\, 2025\nin the Private Dining Room\nDoors at 6pm \nA relaxing\, social dinner for you.\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming guest chefs!\n$100 per person (plus tax and tip) \nTICKETS \nCompetition 2:\nChef David Burke vs Chef François Kwaku-Dongo (Iron Chef America)\n630pm Seated Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and Chef Milton will judge the cooking competition as you dine. \nRed Horse  fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Chef Francois  in a friendly cooking competition. Witness first hand the chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n630pm  Appetizer  \n7pm Second Cook Off  and Judging \n730pm Main Course  \n815pm Dessert Petit Fours Assortment  \n830pm-9pm  Q & A + photo time! \nChef François Kwaku-Dongo\n(Iron Chef America)\nMixing Exotic Spices and Flavors from Around the World.\nsecret weapon: Japanese cuisine \nThe Beat Burke Competition heats up this May! Excited for the Beat Burke challenge\, globetrotting Executive Chef François Kwaku-Dongo\, now at David Burke Tavern\, NYC and Red Horse by David Burke\, White Plains\, grew up in the Côte d’Ivoire\, traveled to Japan and France and has worked on East and West Coast. \nAfter lighting it up at top restaurants in Manhattan\, Chicago\, and San Francisco\, Francois Kwaku-Dongo became enthralled with the West Coast and was named Executive Chef at Wolfgang Puck’s famed Spago restaurant in Los Angeles. Moving back to the green pastures of Fairfield County\, Connecticut on the Easter Coast\, François brought his international flavors to Executive Chef at The Redding Country Club and L’Escale on Greenwich Harbor in Connecticut. Executive Chef Francois Kwaku-Dongo has been featured in the New York Times\, Los Angeles Times\, Wine Spectator and Gourmet Magazine\, has trained with some of the best chefs in France\, and comes with a secret weapon: Japanese cuisine. \nChef François Kwaku-Dongo blends experiences from around the world with local\, quintessential New York flair. His food mixes exotic flavors and spices\, traditional French culinary technique\, and top-quality ingredients. “My mother influences my cooking in the spices that I use. She used to cook with curry\, cumin\, and a lot of bold flavors. With the food that I do\, most of the sauces are influenced by what I learned from Wolfgang and his French technique mixed with the bold flavors that I learned from my mother.” \nHow will Chef Burke respond to such spicy competition? Do not miss this!
URL:https://chefdavidburke.com/event/5-8-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:Chef David Burke,cooking competition dinner,featured
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/04/5-8-beat-chef-burke-red-horse-white-plains-may-8-6pm-1f8Opn.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250504T160000
DTEND;TZID=America/New_York:20250504T190000
DTSTAMP:20260518T131431
CREATED:20250325T214207Z
LAST-MODIFIED:20250325T221044Z
UID:10000760-1746374400-1746385200@chefdavidburke.com
SUMMARY:5/4 Beat Chef Burke Cooking Competition Dinner
DESCRIPTION:Sunday\, May 4th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nin THE BERNIE\n4 – 7pm\n$75 Dining Room Premium Table Seating\n$65 Bar Room Table Seating (partially obstructed view)\n \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs!\nAges 12+ Welcome. Minors Must be accompanied by an Adult \nCompetition 4:\nChef David Burke vs Daniel Mancini (Co-Founder of Mama Mancini’s – an Italian Food Brand)\nReception 4pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n4:30pm Seated 3-Course Dinner \nThe Competition begins and you might be called on to be a judge!\nA panel of randomly selected Audience Members will judge the cooking competition as you dine. \nTHE BERNIE Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger TBA in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \nDaniel Mancini\nI am the co founder of Mama Mancini’s a National Italian supermarket brand that’s uses recipes I learned from my Grandmother many years ago. Our signature item is her meatballs in sauce – I am a “HOME COOK”\, obsessed entrepreneur\, traveler\, foodie and Tewksbury NJ resident. I believe passion fuels ideas and there is no such thing as a bad one or too much passion. I look at a picture I have of my Grandmother Anna Mancini holding me as a baby and think wow if my Grandmother only knew that all those countless days of me learning how to cook by her side in Brooklyn would turn into this. After 25 years in the garment industry I decided in 2009 it was time for a change. My idea\, real meatballs made the Italian authentic way and sold in sauce. To me there was no other way they should be offered\, that was my big idea so Mama Mancini’s was born\, the rest is history. So I say this to everyone who has an idea\, never give up\, don’t listen to the people who say it won’t work. No idea is a bad idea and always chase your dreams. Let’s cook. \nMENU TO BE REVEALED.\nThis is the previous Beat Burke Cooking Competition Menu.
URL:https://chefdavidburke.com/event/5-4-beat-chef-burke-cooking-competition-dinner/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,cooking competition,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/03/beat-chef-burke-red-horse-bernards-inn-may-4a-Mzo7BY.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250411T190000
DTEND;TZID=America/New_York:20250411T220000
DTSTAMP:20260518T131431
CREATED:20250304T174155Z
LAST-MODIFIED:20250410T134949Z
UID:10000741-1744398000-1744408800@chefdavidburke.com
SUMMARY:4/11 Brynn Stanley “Vintage Pop” LIVE at THE BERNIE
DESCRIPTION:TICKETS \nBrynn Stanley\n“Vintage Pop” Supper Club\nLIVE IN THE BERNIE\nFriday\, April 11th\, 7-10pm \n$85 Premium View / $75 Partially Obstructed View\n3-Course Supper Club Menu\nPurchase Advance Tickets to Reserve Guaranteed Seating\nWalk-ins Welcome (space permitting) \nSeating is 1st Come 1st Seated. Some tables are communal.\nAny “Seat With” requests must be noted at the time of your ticket purchase. \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \n\nmenu items subject to change for seasonality
URL:https://chefdavidburke.com/event/4-11-brynn-stanley-vintage-pop-live-at-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/03/apr-11-brynn-stanley-RHBI-v2-9iuXJx.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250411T183000
DTEND;TZID=America/New_York:20250411T213000
DTSTAMP:20260518T131431
CREATED:20250324T213643Z
LAST-MODIFIED:20250327T202955Z
UID:10000754-1744396200-1744407000@chefdavidburke.com
SUMMARY:4/11 Comedy Dinner & A Show
DESCRIPTION:Friday\, April 11\, 2025 \nComedy Night\n3-Course Dinner & A Show\nHeadlining \nJoey Callahan\nfeaturing Patrick Holbert\nhosted by Geno\n3-Course Dinner\nDoors at 6:30pm; Please arrive promptly for seating\n$95 per person. \nJoey Callahan\nFrom the first time Joey Callahan saw Dick Van Dyke trip over the Ottoman he knew he wanted to work in comedy. He has headlined clubs and casinos all over the United States\, Canada and The United Kingdom. \nHe has performed his one man show at the prestigious Fringe Festival in Edinburgh\, Scotland. He is a regular at the Borgata in Atlantic City. He has appeared on Comedy Central\, ESPN\, Fox TV and the BBC. \nAs an opening act Callahan has opened for: \nWeird Al Yankovic\nThe Smother’s Brothers\nB.B.King\nAnd Dionne Warrick \nClean\, fast and full of energy\, Callahan is sure to please any audience he’s in front of!\n \nPatrick Holbert\nPatrick Holbert is a former TV producer-turned-standup comedian who has appeared on Sirius XM\, TruTV\, The Travel Channel\, and was the host of the internationally syndicated TV show “The Movie Loft” for two years. The New York Times called him the “charming M.C.” of the children’s variety show he helmed for multiple tours. \nAn accomplished director\, camera operator\, and video editor\, Patrick has produced several comedy specials and documentaries for nationally touring headlining comedians in the last few years. He is releasing his own debut special in Summer 2024. \nPatrick resides in the Bushwick section of Brooklyn with his wife and two daughters (one human\, one canine). When he’s not on stage\, you can catch him online co-hosting his podcast “We Hired a Sitter For This” with Gastor Almonte.\n \nSample Menu from Previous Event. Menu to be revealed\n \n Price does not include tax & gratuity.
URL:https://chefdavidburke.com/event/4-11-comedy-dinner-a-show/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,comedy,dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/03/red-horse-rumson-comedy-supper-club-apr11-sho-OzhWI8.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250330T160000
DTEND;TZID=America/New_York:20250330T190000
DTSTAMP:20260518T131431
CREATED:20250313T212904Z
LAST-MODIFIED:20250318T191835Z
UID:10000748-1743350400-1743361200@chefdavidburke.com
SUMMARY:3/30 Beat Chef Burke Cooking Competition Dinner
DESCRIPTION:Sunday\, March 30th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nin THE BERNIE\n4 – 7pm\n$75 Dining Room Premium Table Seating\n$65 Bar Room Table Seating (partially obstructed view)\n \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs!\nAges 12+ Welcome. Minors Must be accompanied by an Adult \nCompetition 3:\nChef David Burke vs Chef Chris Shea (Culinary Director\, David Burke Hospitality Management\, Bravo Top Chef Masters)\nReception 4pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n4:30pm Seated 3-Course Dinner \nThe Competition begins and you might be called on to be a judge!\nA panel of randomly selected Audience Members will judge the cooking competition as you dine. \nTHE BERNIE Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger TBA in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n\nChef Chris Shea\n\nMENU TO BE REVEALED.\nThis is the previous Beat Burke Cooking Competition Menu.
URL:https://chefdavidburke.com/event/3-30-beat-chef-burke-cooking-competition-dinner/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,cooking competition,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/03/beat-chef-burke-red-horse-bernards-inn-mar-30-v5.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250326T183000
DTEND;TZID=America/New_York:20250326T213000
DTSTAMP:20260518T131431
CREATED:20250225T202445Z
LAST-MODIFIED:20250325T213855Z
UID:10000733-1743013800-1743024600@chefdavidburke.com
SUMMARY:3/26 Paul Hobbs Wine Dinner at Red Horse – Rumson
DESCRIPTION:Paul Hobbs Wine Dinner\n5-Course Dinner Paired with Pauls Hobbs Wines\nand Light Fare on Arrival\nWednesday\, March 26\, 2025\n6:30 – 9:30pm\n$125 per person \nTICKETS \nRenowned Winemaker Paul Hobbs farms a collection of prestigious vineyards around the world. Celebrating spring flavors\, Red Horse presents a 5-Course wine dinner\, taking you on a chef crafted pairing and flavor journey to match. We’d love for you to join and meet other wine lovers!  This is a seated multi-course dinner with dessert\, presentations of wines and a brief Q&A.
URL:https://chefdavidburke.com/event/3-26-paul-hobbs-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/02/paul-hobbs-wine-dinner-3-26-Y6BtQN.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250323T120000
DTEND;TZID=America/New_York:20250323T150000
DTSTAMP:20260518T131431
CREATED:20250304T164335Z
LAST-MODIFIED:20250319T201330Z
UID:10000734-1742731200-1742742000@chefdavidburke.com
SUMMARY:3/23 Jacques Pépin Foundation’s 90/90 Brunch at Red Horse by David Burke – Bernards Inn
DESCRIPTION:Chef David Burke’s Tribute to Jacques Pépin \nSunday\, March 23\nNoon – 3pm\n$100 per person (plus tax and tip) \nTICKETS | MENU \nHigh End Buffet Brunch\nincludes Welcome Cocktail & Hors D’Oeuvres\nfeaturing a tribute to the cuisine of Jacques Pépin and David Burke Signature Favorites \n\nCarving Station\nLobster\nBeef\nSalmon\nOysters\n\nJoin Chef David Burke for Brunch at Red Horse – Bernards Inn to honor the great Chef Jaques Pépin\, who will be turning 90\, and support his culinary education mission. There will a cocktail reception with Hors D’Oeuvres leading up to a spectacular Brunch Buffet and art auction to benefit the JPF Foundation. \nJacques Pépin?  I met Jaques a couple of times early in my career\, but officially\, he came to eat my food at the River Cafe in 1988.  Florence Fabricant wrote about his visit for the New York Times and Jacques was quoted in it complimenting some of my creations\, which was meaningful\, if you know\, Jaques I’m a fan of his – he’s a great educator\, a really good teacher.  I watch his TV shows\, he’s thorough  and his fundamentals and the basics in his books la Technique and la Methode (same publisher as mine and the same cookbook editor)… his books are great\, his educational process\, his teaching his hospitality\, he’s genuinely a beautiful person and always makes time for little people. \nI’m so happy that we can be part of the celebration for his 90th birthday and happy to know this living legend ; I can’t believe he’s almost 90 and still going at it! To be able to celebrate his birthday\, through my talents\, our restaurants and our company we honor the 90/90 mission. HATS OFF to Jaques and thanks for everything he’s done for the industry and for chefs around the world! – Chef David Burke \n \nMENU\n  \n\n\nJacques Pépin will be turning 90 years old on December 18\, 2025. In honor of this momentous occasion\, professional chefs\, culinary personalities\, and home cooks across the country will host dinners and fundraising events to support the Jacques Pépin Foundation.\nThe Jacques Pépin Foundation supports free culinary and life skills training\, through community-based organizations\, that help individuals detached from the workforce gain confidence\, skills\, and employment in food service.\nAs we celebrate and honor Jacques’ legacy\, we aim to connect professional chefs with their local Community Kitchens and become ambassadors of our mission to change lives through culinary education.
URL:https://chefdavidburke.com/event/3-23-jacques-pepin-foundations-90-90-brunch-at-red-horse-by-david-burke-bernards-inn/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:brunch event,Chef David Burke,featured
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/03/JPF-9090-Invitation-Graphic-1080-v6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250320T183000
DTEND;TZID=America/New_York:20250320T213000
DTSTAMP:20260518T131431
CREATED:20250221T211013Z
LAST-MODIFIED:20250225T202511Z
UID:10000732-1742495400-1742506200@chefdavidburke.com
SUMMARY:3/20 Chef David Burke Cooking Demo Meet-and-Greet & 4-Course Dinner
DESCRIPTION:Spring Equinox Meet and Greet Dinner\nThursday\, March 20 at 6:30pm\n$99 per person\n$120 per person w/ optional wine pairings \n– Featuring a Spring Cooking Demonstration with Chef David Burke\n– Welcome Cocktail\n– Four-Course Dinner\n– Option to add on wine pairings for each course\n– Q & A with culinary giveaways\n\n– Seasonal Parting Gift from Dixie Lee Bakery\nJoin us for a fun\, interactive dinner with Chef David Burke celebrating all things Spring Flavors at Red Horse – RUMSON. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented spring dishes\, lamb for Easter and Passover and classics. Chef will take you through his culinary career and intimate stories from his journey. \n\n \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/3-20-chef-david-burke-cooking-demo-meet-and-greet-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/02/Red-Horse-Rumson_Spring-meet-n-greet-mar-20-web-G3k8mX.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250314T190000
DTEND;TZID=America/New_York:20250314T220000
DTSTAMP:20260518T131431
CREATED:20250304T174150Z
LAST-MODIFIED:20250307T214401Z
UID:10000737-1741978800-1741989600@chefdavidburke.com
SUMMARY:3/14 Brynn Stanley “Vintage Pop” LIVE at THE BERNIE
DESCRIPTION:TICKETS \nBrynn Stanley\n“Vintage Pop” Supper Club\nLIVE IN THE BERNIE\nFriday\, March 14th\, 7-10pm \n$85 Premium View / $75 Partially Obstructed View\n3-Course Supper Club Menu\nPurchase Advance Tickets to Reserve Guaranteed Seating\nWalk-ins Welcome (space permitting) \nSeating is 1st Come 1st Seated. Some tables are communal.\nAny “Seat With” requests must be noted at the time of your ticket purchase. \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \n\nmenu items subject to change for seasonality
URL:https://chefdavidburke.com/event/3-14-brynn-stanley-vintage-pop-live-at-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/03/mar-14-brynn-stanley-RHBIa-O3kIOA.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250306T183000
DTEND;TZID=America/New_York:20250306T213000
DTSTAMP:20260518T131431
CREATED:20250127T150748Z
LAST-MODIFIED:20250127T151207Z
UID:10000726-1741285800-1741296600@chefdavidburke.com
SUMMARY:3/6 Beat Chef Burke: Cooking Competition & Buffet Dinner at Orchard Park by David Burke
DESCRIPTION:Beat Chef Burke: Cooking Competition & Buffet Dinner\nThursday\, March 6\, 2025\non Orchard Terrace \n$75/person (+tax and service)\nPurchase Tickets by Table or individual bar seating.\nTICKETS \nREMATCH!\nChef David Burke\nvs\nChef Erick Dally of Orchard Park\nPurchase Tickets by Table or individual bar seating. \nDoors Open 6:30 pm\nBuffet Dinner 7 pm\n\nCHALLENGER \n\nChef Erick Dally\n\nExecutive Chef\nOrchard Park\nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between\nChef David Burke and Chef Erick Dally! \n\nAges 21+ Ticket Price plus tax and gratuity. \nMenu Coming Soon. Sample Menu Below
URL:https://chefdavidburke.com/event/3-6-beat-chef-burke-cooking-competition-buffet-dinner/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:Chef David Burke,wine dinner
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250228T180000
DTEND;TZID=America/New_York:20250228T210000
DTSTAMP:20260518T131431
CREATED:20250203T192824Z
LAST-MODIFIED:20250225T210404Z
UID:10000728-1740765600-1740776400@chefdavidburke.com
SUMMARY:2/28 Comedy Night Dinner & A Show at The BERNIE
DESCRIPTION:3-Course Dinner\nComedy show hosted by Jon B with  Comedians performing after dinner\n$115 per person Premium Seating/ $95 per person Bar Seating \nTICKETS \nFeaturing Chris Gethard\, Justin Randall & Jon B\nTHE BERNIE at Red Horse by David Burke – Bernards Inn\nFriday\, February 28\, 2025\n6 – 9pm (Doors at 6pm) \nChris Gethard\nChris Gethard is a comedian and writer and the host of The Chris Gethard Show\, a talk show based in New York City\, which aired from 2011 to 2018. He hosts the podcasts Beautiful Stories From Anonymous People and New Jersey is the World. He has also appeared in The Office\, Parks and Rec\, Space Force and more.\n\n\nJustin Randall\nHas appeared on HBO Netflix and Logo\nJon B\nMENU TO BE UPDATED
URL:https://chefdavidburke.com/event/2-28-comedy-night-dinner-a-show-at-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,comedy dinner,featured,THE BERNIE
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250223T160000
DTEND;TZID=America/New_York:20250223T193000
DTSTAMP:20260518T131431
CREATED:20250124T133228Z
LAST-MODIFIED:20250124T133450Z
UID:10000724-1740326400-1740339000@chefdavidburke.com
SUMMARY:2/23 Beat Chef Burke Cooking Competition 3-Course Dinner at THE GOAT by DAVID BURKE
DESCRIPTION:Sunday\, February 23rd\n4–7pm \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nin the Chandelier Room\n$65 per person (+ tax\, gratuity & beverages) \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming celebrity guest chefs! \nCompetition 4:\nChef David Burke vs Chef Mike Butler\nReception 4pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n4:30pm Seated 3-Course Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and a local dignitary will judge the cooking competition as you dine. \nThe GOAT by David Burke’s Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Chef Mike Butler in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n5pm Appetizer  \n5:30pm Second Cook Off  and Judging \n6pm Main Course  \n6:45pm Dessert  \n7-7:30pm  Q & A + photo time! \n\nChef Mike Butler\nExecutive Sous Chef\nDelaware North: Met Life Stadium\nChef Mike Butler is a David Burke Alum – and has worked at Fromagerie (now Red Horse by David Burke – Rumson)\, David Burke Townhouse and other locations.  Mike attended Culinary School in New York and furthered his education working for Celebrity Chefs including Burke\, Danny Meyer\, Tom Colicchio and Jean-George. Committed to learning and teaching\, Mike has furthered his culinary knowledge in CIA’s PRO CHEF program\, “investing a lot of time and resources into culinary education and development\, it’s my job as a chef to keep learning and showing peers who come after me what’s possible\,” said Butler\, who joined Delaware North as a sous chef at MetLife Stadium\, home of the New York Jets and the New York Giants\, and has since been promoted to executive sous chef. \nChef Burke is excited for this competition and curious to see what new tricks Chef Mike has up his sleeves! \nSample Menu from Previous Cooking Competition\nMenu will be updated:
URL:https://chefdavidburke.com/event/2-23-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:Chef David Burke,cooking competition
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DTSTART;TZID=America/New_York:20250220T183000
DTEND;TZID=America/New_York:20250220T213000
DTSTAMP:20260518T131431
CREATED:20241227T162734Z
LAST-MODIFIED:20241227T205102Z
UID:10000715-1740076200-1740087000@chefdavidburke.com
SUMMARY:2/20 Beat Chef Burke Cooking Competition 3-Course Dinner at Red Horse by David Burke – White Plains
DESCRIPTION:Beat Chef Burke Cooking Competition\nand 3-Course Dinner\nin the Private Dining Room \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming celebrity guest chefs!\n$100 per person (plus tax and tip) \nPURCHASE TICKETS  \nCompetition 1:\nChef David Burke vs Chef Milton Sanz\nSeating at 630pm\ngreeting with charcuterie and hors d’oeuvres \n7pm Seated Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and Chef Francois will judge the cooking competition as you dine. \nRed Horse  fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Chef  Milton in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n7pm  Appetizer  \n730pm Second Cook Off  and Judging \n8pm Main Course  \n8:45 Dessert Petit Fours Assortment  \n9-930pm  Q & A + photo time! \nChef Milton Sanz\nBio here
URL:https://chefdavidburke.com/event/2-20-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:Chef David Burke,cooking competition dinner
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250214T190000
DTEND;TZID=America/New_York:20250214T220000
DTSTAMP:20260518T131431
CREATED:20250118T194327Z
LAST-MODIFIED:20250118T203222Z
UID:10000723-1739559600-1739570400@chefdavidburke.com
SUMMARY:Gianni Russo Valentine’s Supper Club LIVE in THE BERNIE
DESCRIPTION:Gianni Russo\n“Valentine’s Supper Club”\nLIVE IN THE BERNIE\n3-Course Italian Dinner & Show\nFriday\, February 14th\, 7-10pm \n$100 Dining Room Premium Table Seating\n$85 Bar Room Table Seating (partially obstructed view) \nTICKETS \nGather friends and lovers down in The BERNIE to be entertained by Gianni Russo\, enjoying an amazing 3-Course Italian Dinner by Chef David Burke! The Season for Romance is in full swing – Gianni Russo will regale you with tales from his storied life and film career and sing to you a smooth\, romantic tribute to Frank Sinatra and Dean Martin. \nGIANNI RUSSO has made a career of playing tough guys. Although remembered most for his portrayal of Carlo Rizzi in “The Godfather”\, his first acting job\, his career has spanned over 40 films including such hits as The Freshman\, Rush Hour\, Any Given Sunday and Sea Biscuit as well as television roles in Kojak\, The Rockford Files and Prison Break. And most recent.. due out this fall “Send No Flowers”. \nRusso believes it’s his crooning that separates him from the mob of other on-screen wise guys. His debut CD Reflections paid homage to such legendary singers as Dean Martin and Frank Sinatra. These icons inspired him both personally and professionally. Russo travels the country with his orchestra to sold out appearances performing the music that has influenced his Life. His follow up CD was released in June 2010\, and his self titled wine label Gianni Russo Wines launched nationally in 2009. FULL BIO – CLICK HERE \n\nmenu items subject to change for seasonality
URL:https://chefdavidburke.com/event/gianni-russo-valentines-supper-club-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,supper club party,THE BERNIE
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