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X-WR-CALDESC:Events for Chef David Burke
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DTSTART;TZID=America/New_York:20251219T181500
DTEND;TZID=America/New_York:20251219T211500
DTSTAMP:20260518T122031
CREATED:20251124T150756Z
LAST-MODIFIED:20251124T150937Z
UID:10000855-1766168100-1766178900@chefdavidburke.com
SUMMARY:12/19 Comedy Friday Dinner & A Show at Red Horse – White Plains
DESCRIPTION:Comedy Friday Dinner & A Show\n3-Course Menu\nat Red Horse by David Burke – White Plains \nFriday\, December 19\nDoors at 6:15pm\nOpen Seating\, 1st Come\, 1st Seated \n3-Course Dinner\n$95 per person food and show\n(tax\, gratuity and alcohol not included) \nTICKETS \nPresenting \nJoe Fernandes and Lana Siebel\nJoe Fernandes\nJoe Fernandes is a New Jersey-based comedian\, filmmaker\, and podcast host whose sharp\, self-deprecating storytelling has made him a favorite in clubs across the East Coast. \nHis comedy album “Impossible Human” is available on all major platforms\, and his award-winning web series “I Don’t Know Joe” has appeared in festivals nationwide. He also co-hosts “If You Would’ve Told Me\,” a podcast where they unpack strange news\, strange life moments\, and all the weird stuff nobody wants to admit happens to them\, always with a playful\, offbeat sense of humor. \nLana Siebel \nLana Siebel is a national headlining comedian from New York. \nHer Dry Bar Comedy Special titled “Age Appropriate” is out now! Catch it on the Dry Bar Comedy + app & soon to be released on Samsung TV and YouTube! \nLana was part of the New York Comedy Festival in 2023 and 2024 and has performed at the legendary Comedy Store\, Laugh Factory\, Comedy Cellar\, Stand Up NY\, Caroline’s\, Punch Line and regularly headlines at Catch a Rising Star. Lana is also a regular performer on Don’t Tell Comedy. She’s been mentioned several times in TimeOut NY and can be seen in “The Businessman” currently streaming on Amazon Prime. \nSAMPLE MENU. Menu to be revealed soon.
URL:https://chefdavidburke.com/event/12-19-comedy-friday-dinner-a-show/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:Chef David Burke,comedy night,featured
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/11/red-horse-white-plains-comedy-supper-club-dec-19-Lrmrhc.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251212T190000
DTEND;TZID=America/New_York:20251212T220000
DTSTAMP:20260518T122031
CREATED:20251121T150535Z
LAST-MODIFIED:20251121T150552Z
UID:10000853-1765566000-1765576800@chefdavidburke.com
SUMMARY:12/12 Brynn Stanley & Band “Holiday Soirée” Supper Club LIVE at THE BERNIE
DESCRIPTION:TICKETS \nBrynn Stanley\n& Band “Holiday Soirée”\nLIVE IN THE BERNIE\nSupper Club 3-Course Dinner & Concert\nFriday\, December 12th\, 7-10pm\n$85 per person Premium View\n$75 per person Bar Seating (partially obstructed view)\nSeating is 1st Come 1st Seated. Some tables are communal.\nAny “Seat With” requests must be noted at the time of your ticket purchase. \nGather friends and celebrate summer down in The BERNIE with Brynn Stanley and Band\, enjoying an amazing 3-Course Dinner by Chef David Burke! Brynn Stanley & Band perform contemporary classics. \n\nmenu to be updated; menu items subject to change for seasonality \n\n 
URL:https://chefdavidburke.com/event/12-12-brynn-stanley-band-holiday-soiree-supper-club-live-at-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,supper club party,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/11/bernie-live-brynn-stanleydec12-2025-tlO6VM.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251128T180000
DTEND;TZID=America/New_York:20251128T210000
DTSTAMP:20260518T122031
CREATED:20251107T223357Z
LAST-MODIFIED:20251121T145523Z
UID:10000852-1764352800-1764363600@chefdavidburke.com
SUMMARY:11/28 Comedy Night Dinner & A Show at The BERNIE
DESCRIPTION:3-Course Dinner\nand A Comedy Show with Comedians performing after dinner\n$85 per person Premium Seating/ $75 per person Bar Seating \nTICKETS \nHeadlining:\nJoe DeVito &\nLana Siebel\n\nTHE BERNIE at Red Horse by David Burke – Bernards Inn\nFriday\, November 28\, 2025\n6 – 9pm (Doors at 6pm) \nJoe DeVito\nJOE DeVITO’s dead-on timing and unexpected twists make him a favorite at clubs in New York City and venues across the USA. He’s a regular on FOX’s top-rated Gutfeld! show\, where he’s also a contributing writer. TV appearances include The Late Late Show\, Comics Unleashed\, Comedy Central\, AXS-tv’s Gotham Comedy Live\, and a semifinalist turn on Last Comic Standing. \nLana Siebel\nLana Siebel is a national headlining comedian from New York. Her Dry Bar Comedy Special titled “Age Appropriate” is out now! Catch it on the Dry Bar Comedy + app & soon to be released on Samsung TV and YouTube! \nLana was part of the New York Comedy Festival in 2023 and 2024 and has performed at the legendary Comedy Store\, Laugh Factory\, Comedy Cellar\, Stand Up NY\, Caroline’s\, Punch Line and regularly headlines at Catch a Rising Star. Lana is also a regular performer on Don’t Tell Comedy. She’s been mentioned several times in TimeOut NY and can be seen in “The Businessman” currently streaming on Amazon Prime. \nMENU
URL:https://chefdavidburke.com/event/11-28-comedy-night-dinner-a-show-at-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,comedy dinner,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/11/bernie-comedy-supper-club-nov-28-25v2-nE3gRm.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251122T180000
DTEND;TZID=America/New_York:20251122T210000
DTSTAMP:20260518T122031
CREATED:20251029T192830Z
LAST-MODIFIED:20251121T145543Z
UID:10000851-1763834400-1763845200@chefdavidburke.com
SUMMARY:11/22 Murder Mystery ‘VII’ 3-Course Dinner at Red Horse - White Plains
DESCRIPTION:Saturday\, November 22\nMurder Mystery Dinner VII\nNovember Inspired Menu\npresented by Keith & Margo’s MURDER MYSTERY Nationwide\nTHE PRIVATE DINING ROOM at Red Horse by David Burke – White Plains\n6 – 9pm (Doors at 6pm Sharp)\nThis Event is Communal Seating for the purpose of our shared Mystery Solving Experience. The Murder Mystery Dinner VI script is new; we welcome previous guests to partake in a NEW experience. \n3-Course Dinner\n& Live Mystery Experience\n\n$125 per person\n(not including tax\, gratuity and alcohol)\nTICKETS \nKeep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect?\nJoin us for an immersive culinary experience in which you\, the guest\, becomes a murder mystery character. Throughout the evening\, the carefully crafted plot unfolds\, course by course\, clue by clue\, culminating in a dramatic reveal – the fate of the victim(s) and WhoDunit will be exposed! Red Horse by David Burke – White Plains creates this delicious recipe of elevated summer dishes mixed with intrigue and sophistication. \nAbout Keith & Margo\nKeith O’Leary and Margo Morrison\, creators of Murder Mystery Weekend and Murder Mystery USA\, are award winning writers\, producers\, and directors with extensive backgrounds in motion picture\, television\, and theatrical production. Since 1985 they have been responsible for over 7000 live and virtual mystery productions worldwide and have been featured in the print and television media in over 35 different countries. \nLabeled as “The Masterminds of the genre” by the media\, their Murder Mystery Weekends and Murder Mystery Events have been co-hosted by such luminaries as Mary Higgins Clark\, Peter Falk\, and Dr. Henry Lee\, and have been featured on Lifestyles of the Rich & Famous as well as all major television networks. \nWith offices on both the East and West Coast they still travel extensively\, producing weekends\, dinners\, private parties\, a unique CSI team-building experience\, as well as corporate events for virtually the entire Fortune 500. The couple has been married since they started the business\, have 3 grown children and after living for decades in Los Angeles now reside in a “Cabot Cove” setting on the coast of Maine. \nItems Subject to Change due to seasonally available ingredients and market availibilty \nMENU\nMenu to be revealed soon
URL:https://chefdavidburke.com/event/11-22-murder-mystery-vii-3-course-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:Chef David Burke,featured,murder mystery dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/10/RHWP_Murder-Mystery-Dinner_11-22-25-58TOMi.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251120T183000
DTEND;TZID=America/New_York:20251120T213000
DTSTAMP:20260518T122031
CREATED:20251001T150530Z
LAST-MODIFIED:20251107T223144Z
UID:10000840-1763663400-1763674200@chefdavidburke.com
SUMMARY:11/20 Belle Glos & Quilt x Red Horse Wine Dinner - WHITE PLAINS
DESCRIPTION:Belle Glos & Quilt Wine Dinner\nX Red Horse by David Burke\n5-Course Dinner paired with 4 Wines\nThursday\, November 20\, 2025 at 6:30pm \n$125 per person (plus tax and service) \nTICKETS \n \nQuilt Threadcount –  Sauvignon Blanc – 92 pts\nBelle Glos Clark & Telephone – Santa Maria Valley – 95pts \nBelle Glos Las Alturas – Santa Lucia Highlands -96/93pts\nQuilt Reserve Cabernet – “The Grace of the Land” – 97pts
URL:https://chefdavidburke.com/event/11-20-belle-glos-quilt-x-red-horse-wine-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:Chef David Burke,featured,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/10/bell-glos-quilitt-rhwp-wine-dinner-nov20-1080a-khbqXQ.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251112T183000
DTEND;TZID=America/New_York:20251112T213000
DTSTAMP:20260518T122031
CREATED:20251019T161005Z
LAST-MODIFIED:20251107T223124Z
UID:10000850-1762972200-1762983000@chefdavidburke.com
SUMMARY:11/12 Sea Bright Wines Dinner at RED HORSE by David Burke - RUMSON\, NJ
DESCRIPTION:Sea Bright Wines x Red Horse\nFour-Course Dinner Paired with Four Wines\nWednesday\, November 12\, 2025\n\n6:30 – 9:30pm\n$95 per person \nTICKETS \nTwo of Monmouth County\, NJ favorites join together to invite you to an elegant and upscale wine-paired dinner featuring Sea Bright Wines and Chef David Burke’s RED HORSE cuisine. \nSea Bright Wines is owned by Brian Kelly and Jen Walsh who live in Sea Bright and Rumson\, NJ\, respectively. The bridge connects them. It wasn’t long before these two locals discovered the up-and-coming Paso Robles\, CA wine region\, that they began producing their own wine. Their grapes are sustainably grown in calcareous soils\, hand-picked in the vineyard at sunrise at optimal natural sugar content\, meticulously inspected\, fermented\, and aged separately in French Oak barrels for 30-42 months. These small batch wines are made with the highest quality process and attention to detail to deliver an exceptional experience. \nSavor a multi-course dining experience by Chef David Burke\, featuring seasonal dishes expertly paired with hand-selected red wines. \nA must for both foodies and wine lovers. Book early to secure your table as seating is limited. \nMenu To Be Revealed Soon
URL:https://chefdavidburke.com/event/11-12-sea-bright-wines-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/png:https://chefdavidburke.com/wp-content/uploads/2025/10/Red_Horse_Rumson_Sea_Bright_Wine_Dinner-Jm3Fup.tmp_.png
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251106T183000
DTEND;TZID=America/New_York:20251106T183000
DTSTAMP:20260518T122031
CREATED:20251019T161003Z
LAST-MODIFIED:20251029T192642Z
UID:10000849-1762453800-1762453800@chefdavidburke.com
SUMMARY:11/6 Red Horse + Fossil Farms Meats Collab Dinner at Red Horse - RUMSON\, NJ
DESCRIPTION:Red Horse + Fossil Farms Game Collab\n5-Course Dinner\nTasting Wild Game\nThursday\, November 6\, 2025\n6:30 pm – 9:30 pm\n$85 per person \nTICKETS \nRed Horse Steakhouse by David Burke and Fossil Farms join forces to present a Wild Game 5-Course Dinner \nGet ready to talk all things Wild Game with Fossil Farms.  From great cuts to cook at home to cooking tips and tricks\, recipes and just fun banter\, join us for this social\, educational dinner and level up your GAME IQ! \n \nMenu subject to change. Price plus tax\, gratuity. \nABOUT FOSSIL FARMS \nWHO WE ARE:\nFossil Farms is a mission driven company guided by a few core principles. We don’t want to be the biggest\, but we do want to be the BEST. This means consistently having the best quality products and the best service in the industry. \nWHAT WE DO:\nWe are pioneers in healthy and sustainable alternatives to conventional red meat. Fossil Farms specializes in providing the highest quality farm raised game\, game birds\, exotic meats and all natural meats in the country. \nWe ship our uniquely sustainable products directly to home consumers\, professional chefs\, retailers and wholesale distributors across the country. \nWHY WE DO IT:\nThe conventional meat industry needs to change. Whether you call it industrial animal agriculture\, concentrated animal feeding operations or factory farms\, the fact remains that what is good for operational efficiency is most often in conflict with what’s good for the planet and the health of the individual consumer. \nThe truth is\, there is no such thing as cheap meat. The externalized costs of factory farming have negative effects on the welfare of animals\, the natural environment and the integral quality of the product itself. \nWe’ve been challenging the status quo for over a quarter century and are driven to do things differently in order to make a significant impact in our industry and create more access to\, and demand for\, sustainable and healthy alternatives to conventionally raised meat from factory farms. \nWHERE TO FIND US:\nFossil Farms is a diversified purveyor of farm raised game\, game birds\, exotic meats and all natural meats. We deliver directly to home chefs across the country via UPS and partner with chefs\, retailers and foodservice operators nationwide through our distribution network. \nOur products are featured on restaurant menus and can be shopped in select specialty retailers and grocers across the country. \nIf you live in the Tri-state area\, visit our brick and mortar retail store\, Fossil Farms Market & Kitchen\, located at 81 Fulton St in Boonton\, NJ.  You can also find us serving up delicious dishes off The Game Changer Food Truck at festivals throughout New Jersey or at full service catered events\, weddings and BBQ’s across New York\, New Jersey and Pennsylvania.
URL:https://chefdavidburke.com/event/11-6-red-horse-fossil-farms-meats-collab-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,Steakhouse Dinners
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ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251101T200000
DTEND;TZID=America/New_York:20251101T230000
DTSTAMP:20260518T122031
CREATED:20251019T160632Z
LAST-MODIFIED:20251029T192436Z
UID:10000842-1762027200-1762038000@chefdavidburke.com
SUMMARY:11/1 CC Coletti DAY OF THE DEAD LIVE in THE BERNIE
DESCRIPTION:CC Coletti & Band\nDAY OF THE DEAD\nTICKETS \nSaturday\, November 1\, 8–11pm\nDOORS at 8PM\n$15 Entertainment Fee\nReservations Recommended (Walk-ins Welcome) \nHalloween Food & Drink Specials\nCostume Contest with Prizes!\n1st PRIZE BEST COSTUME\, 2nd Place\, 3rd Place\, Runners Up & Everyone Gets a Bag of Candy!\nSUGGESTED THEME: Sugar Skull\nCOLORS: Red\, Orange\, Yellow and Turquoise \nCC Coletti\, backing vocalist for Meat Loaf (2003-2010) brings her classic rock style\, covers and originals to thrill THE BERNIE on DIA DE LOS MEURTOS. Honoring ROCK legends on this day\, CC’s band features Joe Cirotti on guitar\, TJ Jablonski on bass and Jamie Tiger on drums with CC belting out tunes from Zepplin\, Janis\, Heart\, Allman Bros\, Benetar and more\, this is a show you don’t want to miss. What better to do on the ‘Day of the Dead Saturday Night’ than make that reservation\, kick back and listen to your favorite classic tunes! $15 cover\, Rock On! \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \n\n 
URL:https://chefdavidburke.com/event/11-1-cc-coletti-day-of-the-dead-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/10/CC-Coletti-11-01-25-RHBI-day-of-dead-khWrH8.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251031T190000
DTEND;TZID=America/New_York:20251031T220000
DTSTAMP:20260518T122031
CREATED:20250922T150822Z
LAST-MODIFIED:20251029T193058Z
UID:10000835-1761937200-1761948000@chefdavidburke.com
SUMMARY:10/31 Touch of Grey Band “Grateful Halloween Party” LIVE in THE BERNIE
DESCRIPTION:Bouch of Grey Band “Grateful Dead Tribute” Halloween Party\nTICKETS \nFriday\, October 31\, 7–10pm\n$15 Entertainment Fee\nReservations Strongly Recommended (Walk-ins Welcome\, Space Permitting) \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \nCelebrate All Hallow’s Eve with THE DEAD. Don’t miss Touch of Grey Grateful Dead Halloween Tribute LIVE at THE BERNIE. Food and Drink Specials\, Dance / Jerry Bear\, Costume Party with Prizes! \nTOUCH OF GREY IS A GRATEFUL DEAD TRIBUTE BAND KNOWN FOR THEIR CAPTIVATING IMPROVISATIONAL JAMS. THE BAND FEATURES ERIC COHEN ON GUITAR AND VOCALS\, BOB ANGILELLO ON BASS AND VOCALS\, AND JOSH KATES ON DRUMS AND PERCUSSION. HAILING FROM NORTHERN NEW JERSEY\, TOUCH OF GREY HAS CULTIVATED A DEDICATED FOLLOWING SINCE THEIR FORMATION IN 2014. \n\n 
URL:https://chefdavidburke.com/event/10-31-touch-of-grey-band-grateful-halloween-party-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/09/TOUCH-OF-GRAY-10-31-25-RHBI-7VnFKA.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251030T183000
DTEND;TZID=America/New_York:20251030T213000
DTSTAMP:20260518T122031
CREATED:20251019T161001Z
LAST-MODIFIED:20251029T191207Z
UID:10000848-1761849000-1761859800@chefdavidburke.com
SUMMARY:10/30 Comedy Dinner & A Show at Red Horse - RUMSON\, NJ
DESCRIPTION:Thursday\, October 30\, 2025 \nComedy Night\n3-Course Dinner & A Show\nHeadlining \nJohn Pizzi\nfeaturing Mike Celona \nhosted by Geno \n3-Course Dinner\nDoors at 6:30pm; Please arrive promptly for seating\n$95 per person \nTICKETS \nMENU \nJohn Pizzi\nOne of the hottest rising comics in the entertainment industry\, has brought his unique brand of comedy to audiences around the country!\n​\nOpening acts for entertainers like Jerry Vale\, Johnny Maestro and the Brooklyn Bridge\, Joy Behar\, Weird Al Yankovic\, The Trammps\, The Regents\, Al Martino\, Clint Holmes and many more!\n​\nPerforming as a national headliner at comedy clubs\, resorts\, colleges\, and theaters across the United States. Starring in a one man show of comedy\, magic and ventriloquism adaptable from 15 minutes to an hour of high energy comedy. John Pizzi is a regular at the Riveria Hotel in Las vegas\, the Borgata Hotel in Atlantic City and a member of the Friars Club in New York City and Los Angeles.\n​\nThe One You’ve Been Waiting For…John Pizzi\n \nMike Celona\nMike Celona is the stupid funny comedian you & your whole crew love! \nMike’s debut standup album “Calzone Farm” reached #1 on iTunes & the top 50 in Amazon Prime Videos.   A modern Dad take on comedy\, Mike is armed with an arsenal of stories\, silly jokes\, hilarious faces\, and self reflective humor\, his live show is as contagious as his personality.\n​\nOffstage\, Mike’s TV resume includes developing engaging and witty promotional content for various networks as well as The Critics Choice Awards\, Comedy Centrals Jim Jefferies Show\, Kevin Hart’s Next Level\, MTV\, ABC Disney\, and various others.\n​\nInfluencing social media\, Mike’s content reached over 8 million views in days!  He’s been featured on Sirius XM\, Funny or Die\, Jeff Ross’ Roast Masters\, MTV’s Ridiculousness & various Comedy Festivals.  On Social Media\, Mike’s jokes have been featured on AMC\, Comedy Central\, Huffington Post\, and Showtime.\n​\nManaging multiple web projects\, The Best Job Never Podcast\, sketches\, character vignettes\, and a classically funny prank phone call album that went #1 on iTunes called The Do Not Call List\, Mike Celona’s changing the comedy game.    \n \nMENU \nCOMEDY MENU 10.30.25 \n \nMenu ingredients subject to change due to availability. Price does not include tax & gratuity.
URL:https://chefdavidburke.com/event/10-30-comedy-dinner-a-show/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,comedy,dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/10/red-horse-rumson-comedy-supper-club-oct-30-1080i-BerH5I.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251024T183000
DTEND;TZID=America/New_York:20251024T213000
DTSTAMP:20260518T122031
CREATED:20251001T150406Z
LAST-MODIFIED:20251022T160831Z
UID:10000837-1761330600-1761341400@chefdavidburke.com
SUMMARY:10/24 Cakebread Cellars + David Burke Tavern Dinner
DESCRIPTION:Cakebread Cellars + David Burke Tavern\nMulti Course Dinner Pairing 5 Wines\n6:30pm seated dinner\n$95 per person (+tax & service)\n\nTICKETS\nDavid Burke Tavern is excited to launch a wine dinner series for Autumn 2025 – a chance to meet fellow wine lovers and try Chef’s creations not normally on the menu. \nExperience Cakebread Vineyards nuanced wines from California paired with a luxurious multi-course dinner menu by Chef David Burke. Four wines will be poured\, made from different grape varietals presented with tasting notes at each course.  \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke\n\nMENU SUBJECT TO CHANGE
URL:https://chefdavidburke.com/event/10-24-cakebread-cellars-david-burke-tavern-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:Chef David Burke,DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/10/cakebread-tavern-10-24-25-v3-uV0MrW.tmp_.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251024T181500
DTEND;TZID=America/New_York:20251024T211500
DTSTAMP:20260518T122031
CREATED:20251001T150527Z
LAST-MODIFIED:20251023T135917Z
UID:10000838-1761329700-1761340500@chefdavidburke.com
SUMMARY:10/24 Comedy Friday Dinner & A Show at Red Horse – White Plains
DESCRIPTION:Comedy Friday Dinner & A Show\n3-Course Menu\nat Red Horse by David Burke – White Plains \nFriday\, October 24\nDoors at 6:15pm\nOpen Seating\, 1st Come\, 1st Seated \n3-Course Dinner\n$95 per person food and show\n(tax\, gratuity and alcohol not included) \nTICKETS \nPresenting \nChris Roach and Lana Siebel\nChris Roach (FOX Gutfeld! / Late Late Show) \n\n\n\nChris Roach is a Comedian/Actor born and raised in New York. He has brought his unique sense of humor to some of the biggest and best-known stages in the country\, such as Gotham Comedy Club\, Comic Strip Live NYC\, The Borgata in Atlantic City and The Paramount in Huntington\, NY. He recently toured as the opening act on Kevin James’ tour all over the Northeast. \nHe is best known for his major recurring role of Mott in the hit CBS sitcom KEVIN CAN WAIT and has also appeared in numerous other episodics\, both comedies and dramas. \n\n\n\nLana Siebel \nLana Siebel is a national headlining comedian from New York. \nHer Dry Bar Comedy Special titled “Age Appropriate” is out now! Catch it on the Dry Bar Comedy + app & soon to be released on Samsung TV and YouTube! \nLana was part of the New York Comedy Festival in 2023 and 2024 and has performed at the legendary Comedy Store\, Laugh Factory\, Comedy Cellar\, Stand Up NY\, Caroline’s\, Punch Line and regularly headlines at Catch a Rising Star. Lana is also a regular performer on Don’t Tell Comedy. She’s been mentioned several times in TimeOut NY and can be seen in “The Businessman” currently streaming on Amazon Prime. \nMENU COMING SOON
URL:https://chefdavidburke.com/event/10-24-comedy-friday-dinner-a-show/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:Chef David Burke,comedy night,featured
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/10/red-horse-white-plains-comedy-supper-club-oct24a-I6dvVB.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251024T180000
DTEND;TZID=America/New_York:20251024T210000
DTSTAMP:20260518T122031
CREATED:20251019T160629Z
LAST-MODIFIED:20251023T135930Z
UID:10000841-1761328800-1761339600@chefdavidburke.com
SUMMARY:10/24 Comedy Night Dinner & A Show at The BERNIE
DESCRIPTION:3-Course Dinner\nand A Comedy Show with Comedians performing after dinner\n$85 per person Premium Seating/ $75 per person Bar Seating \nTICKETS \nFeaturing:\nRichie Redding\n& Brennan Tasseff\nTHE BERNIE at Red Horse by David Burke – Bernards Inn\nFriday\, September 26\, 2025\n6 – 9pm (Doors at 6pm) \nRICHIE REDDING\nHe’s a comedian\, writer and producer for TBS’ Surviving Bear Grylls. As a performer he specializes as an emcee for corporate events. His crowd work skills have earned him warmup jobs for Netflix specials as well as network talk shows. \nHe’s toured with the USO to entertain The Troops overseas and toured massive arenas like Barclay Center and Staples Center with Katt Williams. \nRichie’s comedy has been seen on HBO\, AXS TV\, Amazon Prime Video\, Fox\, NBC\, Gotham Live\, Kevin Hart’s LOL Network\, Sirius XM\, JFL Montreal\, Next VR and Food Network. \nHe has a degree in political science from the University of Pennsylvania and over 20 years of professional standup comedy experience. As a former All-Ivy League MVP athlete\, and two time US Junior National Rowing team member\, he has a keen understanding of team psychology and group-minded motivation. \nBRENNAN TASSEFF\nBrennan is a high-energy storyteller with roots in Florida—which might already explain a lot. He has traveled across the country performing stand-up and has had the privilege of working alongside some of the biggest names in comedy. \nBehind the laughter is a story of resilience. Growing up with crippling anxiety and depression\, Brennan learned that even in the darkest moments\, humor can be found. After years of self-medicating with alcohol—and the chaos that followed—he is now sober\, transforming his past struggles into sharp\, funny\, and insightful stand-up. \nBrennan pulls from a checkered past filled with misadventures\, bringing total strangers along for the ride. From young stage performer to International Baccalaureate student to Division I football player\, his story could have led to a polished professional career. Instead\, he chose a different path: using comedy to shine light on the struggles and detours that once threatened to derail everything\, proving that laughter truly can be found anywhere. \nMENU
URL:https://chefdavidburke.com/event/10-24-comedy-night-dinner-a-show-at-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,comedy dinner,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/10/bernie-comedy-supper-club-oct-24-25-CfNOfc.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251019T120000
DTEND;TZID=America/New_York:20251019T150000
DTSTAMP:20260518T122031
CREATED:20250916T193508Z
LAST-MODIFIED:20250916T193650Z
UID:10000830-1760875200-1760886000@chefdavidburke.com
SUMMARY:10/19 Beat Chef Burke Cooking Competition Brunch
DESCRIPTION:Sunday\, October 19th \nBeat Chef Burke Cooking Competition\nand Brunch\nat Red Horse by David Burke\n12 – 3pm\n$75 per person\n \nTICKETS \nA relaxing\, social brunch for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs!\nAges 12+ Welcome. Minors Must be accompanied by an Adult \nCompetition 5:\nChef David Burke vs Chef Scott Cutaneo (Uproot Restaurant\, Warren NJ)\nReception 12pm\nWelcome Cocktail\, brief Q & A and mingling \n12:30pm Seated Brunch \nThe Competition begins and you might be called on to be a judge!\nA panel of randomly selected Audience Members will judge the cooking competition as you dine. \nChef David Burke competes against challenger Chef Scott Cutaneo in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \nChef Scott Cutaneo\nChef Scott Cutaneo is a renowned culinary figure with a deep passion for French cuisine. Currently serving as the Owner/Chef at Uproot Restaurant located in Warren\, NJ\, Cutaneo’s culinary expertise is unmistakably influenced by his French heritage and training.  Cutaneo and the Uproot team are poised to make a lasting impact on the culinary world\, inspiring diners and fellow chefs alike. \nMENU\nitems / ingredients subject to change due to seasonal availability
URL:https://chefdavidburke.com/event/10-19-beat-chef-burke-cooking-competition-brunch/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,cooking competition,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/09/beat-chef-burke-red-horse-bernards-inn-oct-19a-vXeWhY.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251017T180000
DTEND;TZID=America/New_York:20251017T210000
DTSTAMP:20260518T122031
CREATED:20250902T144739Z
LAST-MODIFIED:20251001T151326Z
UID:10000824-1760724000-1760734800@chefdavidburke.com
SUMMARY:10/17 Phil the Magic Man “Mentalism Show” Supper Club at The BERNIE
DESCRIPTION:THE BERNIE Presents\nPhil the Magic Man “Mentalism Show”\nSupper Club\nPrepare to be Astounded!\n3-Course Dinner\n& Mentalism Show\n$95 per person \nTICKETS | MENU \nTHE BERNIE at Red Horse by David Burke – Bernards Inn\nFriday\, October 17\, 2025\n6 – 9pm (Doors at 6pm)\nKick off your magical autumn with a 3-Course Dinner and a Show you’re sure to talk about all fall! Don’t Miss it!! \nPhil The Magic Man” has performed over 2\,000 shows and spends countless hours outside the stage perfecting his craft. \nHe has had the opportunity to perform for many respected and well-known celebrities including Martha Stewart\, Sylvester Stallone\, Cameron Diaz\, Tom Green\, Singer/Songwriter DMX\, Broadcaster Amad Rashad\, and professional athletes such as Mike Tyson\, Dennis Rodman\, Derek Jeter\, Alex Rodriguez\, John Starks\, Antonio Pierce and Lawrence Taylor. He specializes in performing at all types of corporate events\, weddings\, sweet 16’s\, Bar & Bat Mitzvah’s and adult birthday parties. \n\n \nMagic Supper Club 3-Course Menu\n\nseasonal ingredient subject to change due to availibilty
URL:https://chefdavidburke.com/event/10-17-phil-the-magic-man-mentalism-show-supper-club-at-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,magic supper club,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/09/bernie-mentalism-supper-club-oct-17-25-HsVStm.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250930T183000
DTEND;TZID=America/New_York:20250930T183000
DTSTAMP:20260518T122031
CREATED:20250822T215406Z
LAST-MODIFIED:20250822T215559Z
UID:10000817-1759257000-1759257000@chefdavidburke.com
SUMMARY:9/30 Chef David Burke + Fourchette Fromagerie Cooking Demo Dinner at Red Horse – Rumson\, NJ
DESCRIPTION:Chef David Burke + Fourchette Gourmet Fromagerie\nCooking Demo Dinner\n5-Course Dinner\nTasting Dishes Elevated by Artisanal Cheese\nTuesday\, September 30\, 2025\n6:30 pm – 9:30 pm\n$85 per person \nTICKETS \nChef David Burke and Fourchette’s\, Meredith Hyland\, join forces to elevate your cheese game with a CHEESE focussed Cooking Demo \nA nod to Fromagerie\, get ready to talk cheese and all things gourmet with Chef David Burke and Meredith Hyland! From tasting to elevating your home cooking dishes with artisanal cheese they will share cooking tips and tricks\, recipes and just fun banter.  Join us for this social\, educational dinner and level up your CHEESE IQ! \nMENU\n \nMenu subject to change. Price plus tax\, gratuity. All Ages Event \nAbout Fourchette\nFounded by husband & wife team Meredith Hyland and Brahim Sadouni in 2013\, Fourchette was born from a love story that began in Paris and a shared passion for Europe’s joie de vivre. What started in a cozy shop in Clinton NJ—offering French cheeses\, infused olive oils\, and elegant table linens—has grown into three locations\, including our newest in Red Bank. Today\, Fourchette is a destination for artisanal cheeses\, gourmet provisions\, and refined homewares\, where every item is handpicked for flavor\, quality\, and story.
URL:https://chefdavidburke.com/event/9-30-chef-david-burke-fourchette-fromagerie-cooking-demo-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/08/fromagerie-dinner-demo-rumson.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250926T180000
DTEND;TZID=America/New_York:20250926T210000
DTSTAMP:20260518T122031
CREATED:20250902T144732Z
LAST-MODIFIED:20250922T151020Z
UID:10000821-1758909600-1758920400@chefdavidburke.com
SUMMARY:9/26 Comedy Night Dinner & A Show at The BERNIE
DESCRIPTION:3-Course Dinner\nand A Comedy Show with Comedians performing after dinner\n$85 per person Premium Seating/ $75 per person Bar Seating \nTICKETS \nFeaturing:\nLana Siebel\n& Ryan Reiss\nTHE BERNIE at Red Horse by David Burke – Bernards Inn\nFriday\, September 26\, 2025\n6 – 9pm (Doors at 6pm) \nLana Siebel\nLana Siebel is a national headlining comedian from New York. Her Dry Bar Comedy Special titled “Age Appropriate” is out now! Catch it on the Dry Bar Comedy + app & soon to be released on Samsung TV and YouTube! \nLana was part of the New York Comedy Festival in 2023 and 2024 and has performed at the legendary Comedy Store\, Laugh Factory\, Comedy Cellar\, Stand Up NY\, Caroline’s\, Punch Line and regularly headlines at Catch a Rising Star. Lana is also a regular performer on Don’t Tell Comedy. She’s been mentioned several times in TimeOut NY and can be seen in “The Businessman” currently streaming on Amazon Prime. \nRyan Reiss\nRyan Reiss is  a stand-up comedian\, writer\, and actor based in New York City. \nRyan has  been seen on “Late Night with Seth Meyers\,” “Gotham Comedy Live\,” “The Today Show\,” “The Greg Gutfeld Show\,” “The Tonight Show\,” and Netflix. In addition to television appearances\, MTV took Ryan  to Cancun where he wrote and produced “Jimmy Fallon & Drew Barrymore’s Spring Break Face Off.” Most recently Ryan performed with Snoop Dogg at the NFL honors at the Super Bowl. \nMENU
URL:https://chefdavidburke.com/event/9-26-comedy-night-dinner-a-show-at-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,comedy dinner,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/09/bernie-comedy-supper-club-sept-26-25-a2-njPtuh.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250919T190000
DTEND;TZID=America/New_York:20250919T220000
DTSTAMP:20260518T122031
CREATED:20250902T144729Z
LAST-MODIFIED:20250911T222700Z
UID:10000819-1758308400-1758319200@chefdavidburke.com
SUMMARY:9/19 CC Coletti Band LIVE in THE BERNIE
DESCRIPTION:CC Coletti & Band\nRock & Roll For Your Soul\nTICKETS \nFriday\, September 19\, 7–10pm\n$15 Entertainment Fee\nReservations Recommended (Walk-ins Welcome) \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \nCC Coletti\, backing vocalist for Meat Loaf (2003-2010) debuts her classic rock style\, covers and originals at The Bernie\, with her polished band of Joe Cirotti on guitar\, TJ Jablonski on bass and Jamie Tiger on drums. Belting out tunes from Zepplin\, Janis\, Heart\, Allman Bros\, Benetar and more\, this is a show you dont want to miss. What better to do on a Friday Night than make that reservation\, kick back and listen to your favorite classic tunes! $15 cover\, Rock On! \n\n 
URL:https://chefdavidburke.com/event/9-19-cc-coletti-band-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/09/CC-Coletti-9-19-25-RHBI-V9Hhk5.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250912T180000
DTEND;TZID=America/New_York:20250912T210000
DTSTAMP:20260518T122031
CREATED:20250813T210618Z
LAST-MODIFIED:20250912T132433Z
UID:10000815-1757700000-1757710800@chefdavidburke.com
SUMMARY:9/12 Murder Mystery ‘VI’ 3-Course Summer Dinner at Red Horse – White Plains
DESCRIPTION:Friday\, September 12\nMurder Mystery Dinner VI\nSummer Menu\npresented by Keith & Margo’s MURDER MYSTERY Nationwide\nTHE PRIVATE DINING ROOM at Red Horse by David Burke – White Plains\n6 – 9pm (Doors at 6pm Sharp)\nThis Event is Communal Seating for the purpose of our shared Mystery Solving Experience. The Murder Mystery Dinner VI script is new; we welcome previous guests to partake in a NEW experience. \n3-Course Dinner\n& Live Mystery Experience\n\n$125 per person\n(not including tax\, gratuity and alcohol) \nTICKETS \nKeep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect?\nJoin us for an immersive culinary experience in which you\, the guest\, becomes a murder mystery character. Throughout the evening\, the carefully crafted plot unfolds\, course by course\, clue by clue\, culminating in a dramatic reveal – the fate of the victim(s) and WhoDunit will be exposed! Red Horse by David Burke – White Plains creates this delicious recipe of elevated summer dishes mixed with intrigue and sophistication. \nAbout Keith & Margo\nKeith O’Leary and Margo Morrison\, creators of Murder Mystery Weekend and Murder Mystery USA\, are award winning writers\, producers\, and directors with extensive backgrounds in motion picture\, television\, and theatrical production. Since 1985 they have been responsible for over 7000 live and virtual mystery productions worldwide and have been featured in the print and television media in over 35 different countries. \nLabeled as “The Masterminds of the genre” by the media\, their Murder Mystery Weekends and Murder Mystery Events have been co-hosted by such luminaries as Mary Higgins Clark\, Peter Falk\, and Dr. Henry Lee\, and have been featured on Lifestyles of the Rich & Famous as well as all major television networks. \nWith offices on both the East and West Coast they still travel extensively\, producing weekends\, dinners\, private parties\, a unique CSI team-building experience\, as well as corporate events for virtually the entire Fortune 500. The couple has been married since they started the business\, have 3 grown children and after living for decades in Los Angeles now reside in a “Cabot Cove” setting on the coast of Maine. \nItems Subject to Change due to seasonally available ingredients and market availibilty \nMENU
URL:https://chefdavidburke.com/event/9-12-murder-mystery-vi-3-course-summer-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:Chef David Burke,featured,murder mystery dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/08/RHWP_Murder-Mystery-Dinner_9-12-25-QBpbJg.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250911T180000
DTEND;TZID=America/New_York:20250911T210000
DTSTAMP:20260518T122031
CREATED:20250813T210531Z
LAST-MODIFIED:20250813T210751Z
UID:10000814-1757613600-1757624400@chefdavidburke.com
SUMMARY:9/11 Beat Chef Burke Cooking Competition 3-Course Dinner at Red Horse – White Plains
DESCRIPTION:Beat Chef Burke Cooking Competition\nand 3-Course Dinner\nThursday\, September 11\, 2025\nCommunal Seating\, 1st Come\, Best View\nDoors at 6pm \nA relaxing\, social dinner for you.\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming guest chefs!\n$100 per person (plus tax and tip\, alcohol not included) \nTICKETS \nCompetition 3:\nChef David Burke vs Firefighter Frank Piccininni\n630pm Seated Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and Chef Francois will judge the cooking competition as you dine. \nRed Horse  fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Firefighter Frank Piccininni  in a friendly cooking competition. Witness first hand the chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n630pm  Appetizer  \n7pm Second Cook Off  and Judging \n730pm Main Course  \n815pm Dessert Petit Fours Assortment  \n830pm-9pm  Q & A + photo time! \nFirefighter Frank Piccininni\nFirefighter | White Plains Fire Dept\nSecret Weapon: Grace under pressure – remains calm\, composed and collected in high-stress situations \nThe Beat Burke Competition heats up this September! Excited for the Beat Burke challenge\, Firehouse Cook Frank Piccininni knows how to feed a hungry crew\, but will his steely reserve and battle tested recipes be enough to “BEAT BURKE”? \nDo not miss this! This dinner will benefit the Tunnel To Towers Foundation.
URL:https://chefdavidburke.com/event/9-11-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:beat burke,Chef David Burke,cooking competition dinner,featured
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/08/9-11-beat-chef-burke-red-horse-white-plains-sept-11v2-PGFQ11.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250821T183000
DTEND;TZID=America/New_York:20250821T213000
DTSTAMP:20260518T122031
CREATED:20250723T174300Z
LAST-MODIFIED:20250723T174608Z
UID:10000796-1755801000-1755811800@chefdavidburke.com
SUMMARY:8/21 Mediterranean Wine Dinner on the Orchard Terrace
DESCRIPTION:Mediterranean Wine Dinner on the Orchard Terrace\nwith Chef David Burke\nThursday\, August 21st 2025\n6:30pm Cocktail Reception\n7:00pm Seated Dinner \n$99/person (+tax and service) \nTICKETS \nPurchase Tickets by Table or individual bar seating. \n6:30pm – 9:30pm\nPurchase Table tickets or Single tickets (Single tickets are at communal tables)\nmenu subject to change
URL:https://chefdavidburke.com/event/8-21-mediterranean-wine-dinner-on-the-orchard-terrace/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:BINGO Supper Club,Chef David Burke,TRIVIA DINNER
ATTACH;FMTTYPE=image/png:https://chefdavidburke.com/wp-content/uploads/2025/07/orchard-park-medit-dinnerDB-08-21-4x5-1-UOI8N4.tmp_.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250819T183000
DTEND;TZID=America/New_York:20250819T183000
DTSTAMP:20260518T122031
CREATED:20250807T191251Z
LAST-MODIFIED:20250807T192409Z
UID:10000811-1755628200-1755628200@chefdavidburke.com
SUMMARY:8/19 Chef David Burke + Monmouth Meats Collab Cooking Demo Dinner
DESCRIPTION:Chef David Burke + Monmouth Meats Collab\nCooking Demo Dinner\nMulti-Course Dinner\nTasting NJ’s Best Beef\nTuesday\, August 19\, 2025\n6:30 pm – 9:30 pm\n$85 per person \nTICKETS \nChef David Burke and Monmouth Meat’s Kyle Powell join forces to present a MEAT Cooking DEMO DINNER \nGet ready to talk all things Steak with Chef David Burke and Butcher Kyle Powell. From great cuts to cook at home to Chef Burke’s cooking tips and tricks\, recipes and just fun banter\, join us for this social\, educational dinner and level up your BEEF IQ! \n\nMenu subject to change. Price plus tax\, gratuity. 21 and over event. \nABOUT KYLE POWELL \nBorn and raised in Little Silver\, Kyle has been a proud part of the local community and meat industry for over 20 years. A seasoned butcher known for his dedication\, craftsmanship\, and heart\, he fulfilled a lifelong dream in June 2025 when he became the owner of Monmouth Meats in Red Bank\, a prime butcher shop with old school flair. Carrying an array of prime and wagyu beef cut to order. \nKyle now lives in Red Bank with his wife \, Carissa and their spirited two-year-old daughter\, Karlie. When he’s not behind the counter or the grill\, he’s likely listening to music \, enjoying a family getaway to Vermont in the fall\, or yelling at the current Jets QB on the television.
URL:https://chefdavidburke.com/event/8-19-chef-david-burke-monmouth-meats-collab-cooking-demo-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/08/monmouth-meat-demo-rumson-aug-mqxSM3.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250818T080000
DTEND;TZID=America/New_York:20250907T170000
DTSTAMP:20260518T122031
CREATED:20250820T212820Z
LAST-MODIFIED:20250820T212820Z
UID:10000816-1755504000-1757264400@chefdavidburke.com
SUMMARY:MOJITO by David Burke at the US OPEN
DESCRIPTION:MOJITO by David Burke is located at the front right corner of Arthur Ashe Stadium \nMENU & MAP HERE
URL:https://chefdavidburke.com/event/mojito-by-david-burke-at-the-us-open/
LOCATION:NY
CATEGORIES:Chef David Burke
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/08/mojito-flyer-db-event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250808T190000
DTEND;TZID=America/New_York:20250808T220000
DTSTAMP:20260518T122031
CREATED:20250803T224409Z
LAST-MODIFIED:20250803T224635Z
UID:10000801-1754679600-1754690400@chefdavidburke.com
SUMMARY:8/8 Brynn Stanley & Band  “THE BEATLES SHOW” Supper Club LIVE at THE BERNIE
DESCRIPTION:TICKETS \nBrynn Stanley\n& Band “THE BEATLES SHOW”\nLIVE IN THE BERNIE\nSupper Club 3-Course Dinner & Concert\nFriday\, August 8th\, 7-10pm\n$85 per person Premium View\n$75 per person Bar Seating (partially obstructed view)\nSeating is 1st Come 1st Seated. Some tables are communal.\nAny “Seat With” requests must be noted at the time of your ticket purchase. \nGather friends and celebrate summer down in The BERNIE with Brynn Stanley and Band\, enjoying an amazing 3-Course Dinner by Chef David Burke! Brynn Stanley & Band perform music of THE BEATLES and classics. \n\nmenu to be updated; menu items subject to change for seasonality \n\n 
URL:https://chefdavidburke.com/event/8-8-brynn-stanley-band-the-beatles-show-supper-club-live-at-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/08/aug-8-25-brynn-stanley-RHBI-xo1Ibj.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250802T190000
DTEND;TZID=America/New_York:20250802T220000
DTSTAMP:20260518T122031
CREATED:20250702T144358Z
LAST-MODIFIED:20250802T170106Z
UID:10000793-1754161200-1754172000@chefdavidburke.com
SUMMARY:8/2 BLUES PEOPLE LIVE in THE BERNIE
DESCRIPTION:BLUES PEOPLE with Mike Griot\nTICKETS \nSaturday\, August 2\, 7–10pm\n$15 Entertainment Fee\nReservations Recommended (Walk-ins Welcome) \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \nDO NOT MISS this night of GREAT New Jersey BLUES in THE BERNIE. A mix of FUNK\, JAZZ\, SOUL and BLUES\, the Blues People debut album The Skin I’m In has been nominated for 2024 Best New Artist and Best Debut Album awards by Blues Blast Magazine. The record has appeared in the top 40 of several blues charts since the album’s release last year. Wear your dancing shoes and get ready to witness forty-year veterans of the local music scene making the best music of their lives right now! READ MORE HERE about the BLUES PEOPLE  \n\n 
URL:https://chefdavidburke.com/event/8-2-blues-people-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250726T190000
DTEND;TZID=America/New_York:20250726T220000
DTSTAMP:20260518T122031
CREATED:20250603T194826Z
LAST-MODIFIED:20250617T202707Z
UID:10000788-1753556400-1753567200@chefdavidburke.com
SUMMARY:7/26 Joe Gransden & Band Supper Club LIVE at THE BERNIE
DESCRIPTION:TICKETS \nJoe Gransden\n& Band\nLIVE IN THE BERNIE\nSupper Club 3-Course Dinner & Concert\nSaturday\, July 26th\, 7-10pm\n$95 per person Premium View\n$85 per person Bar Seating (partially obstructed view) \nJoe Gransden has performed worldwide and released 16 CDs under his own name. Renowned first for the hard bop approach of his trumpet\, Gransden’s singing voice has been compared to that of Chet Baker and Frank Sinatra. \n“When I first heard Joe nine years ago\, I immediately thought of Chet\,” says Jazziz magazine critic James Rozzi\, “but lately his voice has taken on its own style with a deeper resonance. His trumpet has always alternated lyricism with an aggressive\, angular approach. He has the ability to cover the gamut of emotions.” \nDon’t miss virtuoso Joe Gransden and fabulous band bringing high octane\, hard bop jazz to the BERNIE – this is going to hit! \n\nmenu to be updated; menu items subject to change for seasonality. Any “Seat With” requests must be noted at the time of your ticket purchase.
URL:https://chefdavidburke.com/event/7-26-joe-gransden-band-supper-club-live-at-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250725T183000
DTEND;TZID=America/New_York:20250725T213000
DTSTAMP:20260518T122031
CREATED:20250624T151743Z
LAST-MODIFIED:20250714T193814Z
UID:10000790-1753468200-1753479000@chefdavidburke.com
SUMMARY:7/25 Comedy Dinner & A Show at Red Horse RUMSON
DESCRIPTION:Friday\, July 25\, 2025 \nComedy Night\n3-Course Dinner & A Show\nHeadlining \nJustin Silver\nJustin Silver is stand up comedian\, actor\, TV host\, podcast host\, and published author with a  self-prodding\, open book style that can be served across any stage of his work. \n​He can be seen on tour in America’s favorite comedy clubs. He recently appeared in High Fidelity (Hulu)\, Blue Bloods (CBS)\, The Sinner (Netflix)\, Dwell. \nHe’s co-host of the popular podcast “Himbos” and is a regular on Comedy Central Radio’s “The Bonfire”. \n​​Justin is also  founder and host of the non-profit comedy charity Funny For Fido\, where the country’s top comedians  perform to raise money for dog shelters.​ \n​He’s also appeared in  Law & Order and in dozens of morning shows and articles including Live with Kelly and Michael\, Rachel Ray\, The Today Show\, The Talk\, CBS This Morning\, Hollywood Extra\, The New York Times\, New York Lifestyles Magazine\, The New York Post\, FOX News\, The Daily News\, The Post\, Daily Shot with Ali Wentworth\, People Magazine\, Inked Magazine\, and many more. \n \nfeaturing Billy Chiang\nAn immigrant with a traditional Asian background and an Ivy League education\, stand up comedy is probably the last thing people would have predicted for Bill Chiang. In fact\, he doesn’t even believe where he has landed. During the day\, this Princeton educated scientist works in the high tech industry while at night\, he is perfecting and performing his comedy set\, and has become a favorite act up and down the East Coast. On stage\, Bill goes against the traditional Asian stereotype by making people laugh with him at the absurdity & silliness of everyday life. He has unique views on relationships\, TV and stories about growing up as an Asian Immigrant in NYC. \nBill is a Comedy Competition Winner in NYC\, he has been featured on Comcast On-Demand and performs regularly in historic comedy venues such as The New York Comedy Club\, The Comic Strip\, Catch A Rising Star and The Comedy Cabaret in Philadelphia. \nhosted by Geno\n3-Course Dinner\nDoors at 6:30pm; Please arrive promptly for seating\n$95 per person. \nJustin Silver\nBilly Chiang\nSample Menu from Previous Event. Menu to be revealed\n \n Price does not include tax & gratuity.
URL:https://chefdavidburke.com/event/7-25-comedy-dinner-a-show/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,comedy,dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/06/red-horse-rumson-comedy-supper-club-july25-1080a-tG7bQ1.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250718T180000
DTEND;TZID=America/New_York:20250718T210000
DTSTAMP:20260518T122031
CREATED:20250702T144302Z
LAST-MODIFIED:20250714T193713Z
UID:10000792-1752861600-1752872400@chefdavidburke.com
SUMMARY:7/18 Comedy Night Dinner & A Show at The BERNIE
DESCRIPTION:3-Course Dinner\nComedy show hosted by Zack McMahonwith Comedians performing after dinner\n$85 per person Premium Seating/ $75 per person Bar Seating \nTICKETS \nFeaturing:\nLana Seibel\n& Chris Roach\nTHE BERNIE at Red Horse by David Burke – Bernards Inn\nFriday\, July 18\, 2025\n6 – 9pm (Doors at 6pm) \nLana Seibel\nLana Siebel is a national headlining comedian from New York. Her Dry Bar Comedy Special titled “Age Appropriate” is out now! Catch it on the Dry Bar Comedy + app & soon to be released on Samsung TV and YouTube! \nLana was part of the New York Comedy Festival in 2023 and 2024 and has performed at the legendary Comedy Store\, Laugh Factory\, Comedy Cellar\, Stand Up NY\, Caroline’s\, Punch Line and regularly headlines at Catch a Rising Star. Lana is also a regular performer on Don’t Tell Comedy. She’s been mentioned several times in TimeOut NY and can be seen in “The Businessman” currently streaming on Amazon Prime. \nChris Roach\n• CBS’ Kevin Can Wait\n• Movie – The Instigators with Matt Damon\n• Opening act for Kevin James \nChris Roach is a Comedian/Actor born and raised in New York. He has brought his unique sense of humor to some of the biggest and best-known stages in the country\, such as Gotham Comedy Club\, Comic Strip Live NYC\, The Borgata in Atlantic City and The Paramount in Huntington\, NY. He recently toured as the opening act on Kevin James’ 2019 tour all over the Northeast. \nHe is best known for his major recurring role of Mott in the hit CBS sitcom KEVIN CAN WAIT and has also appeared in numerous other episodics\, both comedies and dramas. \nMENU
URL:https://chefdavidburke.com/event/7-18-comedy-night-dinner-a-show-at-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,comedy dinner,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/07/bernie-comedy-supper-club-july-18-25-442zMY.tmp_.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250710T183000
DTEND;TZID=America/New_York:20250710T183000
DTSTAMP:20260518T122031
CREATED:20250624T151713Z
LAST-MODIFIED:20250624T152000Z
UID:10000789-1752172200-1752172200@chefdavidburke.com
SUMMARY:7/10 Birdsmouth Beer Dinner with Chef David Burke at Red Horse – RUMSON
DESCRIPTION:Birdsmouth Beer Dinner with Chef David Burke\n4 Course Beer Dinner\nTasting Local Lagers\nThursday\, July 10\, 2025\n6:30 pm – 9 pm\n$75 per person \nTICKETS \nSUMMER KICKOFF BEER DINNER:\n#CHEWDOIN this summer?  Kick back with Chef David Burke and taste some NJ Local ice cold lagers by Birdsmouth Beer paired with a fabulous 4-Course Dinner by Chef Jeff at Red Horse Steakhouse by David Burke – RUMSON\, NJ. This is going to be a great hang; don’t miss! \n\nMenu subject to change. Price plus tax\, gratuity. 21 and over event.
URL:https://chefdavidburke.com/event/7-10-birdsmouth-beer-dinner-with-chef-david-burke/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/06/beer-dinner-rumson-july-10-QuS4W2.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250629T160000
DTEND;TZID=America/New_York:20250629T190000
DTSTAMP:20260518T122031
CREATED:20250521T195121Z
LAST-MODIFIED:20250521T195305Z
UID:10000777-1751212800-1751223600@chefdavidburke.com
SUMMARY:6/29 Beat Chef Burke Cooking Competition 3-Course Dinner at Red Horse – Rumson\, NJ
DESCRIPTION:Sunday\, June 29th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nat Red Horse by David Burke\n4 – 7pm\n$75 per person\n \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs!\nAges 12+ Welcome. Minors Must be accompanied by an Adult \nCompetition 5:\nChef David Burke vs Chef Diane Henderiks (Culinary Entrepreneur & Teacher)\nReception 4pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n4:30pm Seated 3-Course Dinner \nThe Competition begins and you might be called on to be a judge!\nA panel of randomly selected Audience Members will judge the cooking competition as you dine. \nTHE Red Horse Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Daniel Mancini in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \nChef Diane Henderiks\nAs one of America’s most versatile\, experienced and educated culinary professionals\, Diane Henderiks is on a mission to teach new levels of cooking and eating well – while enjoying every minute of it! She has appeared on Good Morning America\, Fox & Friends\, ABC News\, The CBS Early Show\, The Chew and many other media outlets. With her background as a Registered Dietitian\, Certified Personal Trainer\, and chef\, Diane provides a wealth of knowledge for the home cook. Following her respected culinary and nutritional expertise makes it simple to take ordinary ingredients to new culinary heights.​ She makes it easily doable to whip up amazing dishes with her creative\, healthy recipes. “Any dish can be revamped to be good for you\, it just takes a little education and finesse!” Her message rings true. Diane has the distinct honor of being featured in both Shape Magazine and the New York Times and is also is a proud member of Les Dames d’Escoffier.\n​\nDiane is creator and host of the television show “Fresh to Frozen and Back”\, the first of its kind show teaching how to prepare fresh meals\, freeze and defrost them properly\, then bring back to the table at a later date. It is currently airing on ROKU\, Amazon FireTV\, Altice media and Public Broadcasting Network. She serves on the advisory board for the American Vegetarian Association\, the Hudson County Community College Culinary Arts Institute and the Culinary Council for Chefs Society\, an organization focused on educating the public about the health benefits and flavors of Korean fermentation and cuisine. She is an active member of the American Dietetic Association\, International Association of Culinary Professionals and Women Chefs and Restaurateurs. Diane also has a strong passion for her work with non-profit organizations including Autism Speaks\, Warriors in Motion\, the Boomer Esiason Foundation and the Jon Bon Jovi Soul Foundation and the organizations resident guest chef for JBJ Soul Kitchen\, a non-profit community restaurant that serves paying and in-need customers. In her day to day business Diane nourishes clients via Diane Daily Dish\, her prepared meal delivery service at The Jersey Shore. She finds contentment in mornings at the beach with her dog Sydney\, cooking at home and spending time with family \nMENU TO BE REVEALED
URL:https://chefdavidburke.com/event/6-29-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:beat burke,Chef David Burke
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ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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