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DTSTART;TZID=America/New_York:20250607T190000
DTEND;TZID=America/New_York:20250607T220000
DTSTAMP:20260518T214443
CREATED:20250521T194416Z
LAST-MODIFIED:20250601T145908Z
UID:10000772-1749322800-1749333600@chefdavidburke.com
SUMMARY:6/7 BLUES PEOPLE LIVE in THE BERNIE
DESCRIPTION:BLUES PEOPLE with Mike Griot\nTICKETS \nSaturday\, June 7\, 7–10pm\n$15 Entertainment Fee\n$35 per person food & beverage minimum\nReservations Recommended (Walk-ins Welcome) \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \nDO NOT MISS this night of GREAT New Jersey BLUES in THE BERNIE. A mix of FUNK\, JAZZ\, SOUL and BLUES\, the Blues People debut album The Skin I’m In has been nominated for 2024 Best New Artist and Best Debut Album awards by Blues Blast Magazine. The record has appeared in the top 40 of several blues charts since the album’s release last year. Wear your dancing shoes and get ready to witness forty-year veterans of the local music scene making the best music of their lives right now! READ MORE HERE about the BLUES PEOPLE  \n\n 
URL:https://chefdavidburke.com/event/6-7-blues-people-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
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DTSTART;TZID=America/New_York:20250613T181500
DTEND;TZID=America/New_York:20250613T211500
DTSTAMP:20260518T214443
CREATED:20250521T195639Z
LAST-MODIFIED:20250608T220043Z
UID:10000778-1749838500-1749849300@chefdavidburke.com
SUMMARY:6/13 Comedy Friday Dinner & A Show at Red Horse by David Burke – White Plains
DESCRIPTION:Comedy Friday Dinner & A Show\n3-Course Menu\nat Red Horse by David Burke – White Plains \nFriday\, June 13\nDoors at 6:15pm\nOpen Seating\, 1st Come\, 1st Seated \n3-Course Dinner\n$95 per person food and show\n(tax\, gratuity and alcohol not included)
URL:https://chefdavidburke.com/event/6-13-comedy-friday-dinner-a-show/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:Chef David Burke,comedy night,featured
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DTSTART;TZID=America/New_York:20250619T183000
DTEND;TZID=America/New_York:20250619T213000
DTSTAMP:20260518T214443
CREATED:20250530T201542Z
LAST-MODIFIED:20250605T211753Z
UID:10000780-1750357800-1750368600@chefdavidburke.com
SUMMARY:6/19 J. Lohr Vineyards Wine Dinner at Red Horse by David Burke – RUMSON\, NJ
DESCRIPTION:J. Lohr X Red Horse Wine Dinner\n5-Course Dinner Paired with 5 Wines\nThursday\, June 19\, 2025\n6:30 – 9:30pm\n$95 per person \nTICKETS \nJ. Lohr single-minded goal is to let the quality and terroir of our vineyards in Monterey\, Paso Robles\, and Napa Valley shine through in every bottle. Celebrating the start of Summer\, Red Horse presents a 5-Course wine dinner\, taking you on a chef crafted pairing and flavor journey to match. We’d love for you to join and meet other wine lovers!  This is a seated multi-course dinner with dessert\, presentations of wines and a brief Q&A. \nWines \n2023 J. LOHR ESTATES FLUME CROSSING\, SAUVIGNON BLANC\, Monterey\n2023 J. LOHR ARROYO VISTA CHARDONNAY\, Arroyo Seco\, Monterey\n2023 J. LOHR FOG’S REACH PINOT NOIR\, Arroyo Seco\, Monterey (93 points in Wine Spectator)\n2022 J. LOHR HILLTOP CABERNET SAUVIGNON\, Paso Robles\n2024 J. LOHR Bay Mist WHITE RIESLING\, Arroyo Seco\, Monterey \nMenu \nMENU COMING SOON
URL:https://chefdavidburke.com/event/6-19-j-lohr-vineyards-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
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ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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DTSTART;TZID=America/New_York:20250629T160000
DTEND;TZID=America/New_York:20250629T190000
DTSTAMP:20260518T214443
CREATED:20250521T195121Z
LAST-MODIFIED:20250521T195305Z
UID:10000777-1751212800-1751223600@chefdavidburke.com
SUMMARY:6/29 Beat Chef Burke Cooking Competition 3-Course Dinner at Red Horse – Rumson\, NJ
DESCRIPTION:Sunday\, June 29th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nat Red Horse by David Burke\n4 – 7pm\n$75 per person\n \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs!\nAges 12+ Welcome. Minors Must be accompanied by an Adult \nCompetition 5:\nChef David Burke vs Chef Diane Henderiks (Culinary Entrepreneur & Teacher)\nReception 4pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n4:30pm Seated 3-Course Dinner \nThe Competition begins and you might be called on to be a judge!\nA panel of randomly selected Audience Members will judge the cooking competition as you dine. \nTHE Red Horse Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Daniel Mancini in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \nChef Diane Henderiks\nAs one of America’s most versatile\, experienced and educated culinary professionals\, Diane Henderiks is on a mission to teach new levels of cooking and eating well – while enjoying every minute of it! She has appeared on Good Morning America\, Fox & Friends\, ABC News\, The CBS Early Show\, The Chew and many other media outlets. With her background as a Registered Dietitian\, Certified Personal Trainer\, and chef\, Diane provides a wealth of knowledge for the home cook. Following her respected culinary and nutritional expertise makes it simple to take ordinary ingredients to new culinary heights.​ She makes it easily doable to whip up amazing dishes with her creative\, healthy recipes. “Any dish can be revamped to be good for you\, it just takes a little education and finesse!” Her message rings true. Diane has the distinct honor of being featured in both Shape Magazine and the New York Times and is also is a proud member of Les Dames d’Escoffier.\n​\nDiane is creator and host of the television show “Fresh to Frozen and Back”\, the first of its kind show teaching how to prepare fresh meals\, freeze and defrost them properly\, then bring back to the table at a later date. It is currently airing on ROKU\, Amazon FireTV\, Altice media and Public Broadcasting Network. She serves on the advisory board for the American Vegetarian Association\, the Hudson County Community College Culinary Arts Institute and the Culinary Council for Chefs Society\, an organization focused on educating the public about the health benefits and flavors of Korean fermentation and cuisine. She is an active member of the American Dietetic Association\, International Association of Culinary Professionals and Women Chefs and Restaurateurs. Diane also has a strong passion for her work with non-profit organizations including Autism Speaks\, Warriors in Motion\, the Boomer Esiason Foundation and the Jon Bon Jovi Soul Foundation and the organizations resident guest chef for JBJ Soul Kitchen\, a non-profit community restaurant that serves paying and in-need customers. In her day to day business Diane nourishes clients via Diane Daily Dish\, her prepared meal delivery service at The Jersey Shore. She finds contentment in mornings at the beach with her dog Sydney\, cooking at home and spending time with family \nMENU TO BE REVEALED
URL:https://chefdavidburke.com/event/6-29-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:beat burke,Chef David Burke
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ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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