BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Chef David Burke - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Chef David Burke
X-ORIGINAL-URL:https://chefdavidburke.com
X-WR-CALDESC:Events for Chef David Burke
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260611T183000
DTEND;TZID=America/New_York:20260611T203000
DTSTAMP:20260611T012842
CREATED:20260602T152756Z
LAST-MODIFIED:20260602T152756Z
UID:10000916-1781202600-1781209800@chefdavidburke.com
SUMMARY:6/11 Taste of France 5-Course Wine Dinner
DESCRIPTION:6/11 Taste of France 5-Course Wine Dinner\nJoin Park Ave Kitchen by David Burke to taste spectacular French Estate wines paired to complement Chef Will Lustberg’s gorgeous menu.  Guest Sommeliers will pour wines at each course\, with a brief presentation on each. Don’t miss this chance to try Chef Will’s beyond the menu creations while you up your wine IQ and enjoy the camaraderie of fellow wine lovers in a convivial\, social setting. \n1st Course\nOysters and Pearls – tapioca mousseline\, poached oysters\, beurre blanc\, caviar\, chive\nDefaix Frères Chablis 2023 \n2nd Course\nAnts On A Log – Fire Roasted Bone Marrow\, Poached Snails\, Pernod Fennel Butter\, Parsley\, Coulis\, Torn Sourdough\nDefaix Frères Bourgon Blanc 2023 (100% chardonnay) \n3rd Course\nDuck and Cherries – Lightly Smoked Crispy Skin Duck Breast\, Spring Onion Soubise\, Cherry\nDuck Jus\, Cherry Salad\nDefaix Frères Bourgon Rouge 2020 (100% pinot noir) \n4th Course\nBison Short Rib Wellington – Duxelle\, Prosciutto\, Pastry\, Pommes Puree\, Heirloom Carrot\, Black\nTruffle Red Wine Jus\nDomaine des Granges “La Part des Anges” Val de Loire 2022 (100% Négrette) \n5th Course\nTake Flight Trio – Butterscotch Panna Cotta w/ Port Gelee\, Apricot Tart Tatin\, Chocolate\nCremeux w/ Candied Nuts\nSelection of French cognacs: Courvoisier VS\, Hennessy VS\, Martell’s\, Remy Martin \nPouring Wine:\nGuillaume Holtzmann\, G-Man Selections & Karen Harris\, Solestar Wines \nExec Chef:\nWilliam Lustberg
URL:https://chefdavidburke.com/event/6-11-taste-of-france-5-course-wine-dinner/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/06/wine-dinner-web-June-11-auvJzj.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260611T183000
DTEND;TZID=America/New_York:20260611T213000
DTSTAMP:20260611T012842
CREATED:20260602T152359Z
LAST-MODIFIED:20260608T215012Z
UID:10000914-1781202600-1781213400@chefdavidburke.com
SUMMARY:6/11 France – Italy – Spain Wine Dinner
DESCRIPTION:France – Italy – Spain Wine Dinner\n4-Course Dinner Paired with 4 Wines\nThursday\, June 11\, 2026\n6:30 – 9:30pm\n$95 per person \nTICKETS \nRed Horse by David Burke – Rumson\, NJ presents a menu pairing wines from France – Italy – Spain.  We’d love for you to join and meet other wine lovers!  This is a seated multi-course dinner with dessert\, presentations of wines at each course and a brief Q&A.
URL:https://chefdavidburke.com/event/6-11-italy-spain-france-red-horse-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/06/france-italy-spain-6-11-red-horse-v2-GFHvs4.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260611T190000
DTEND;TZID=America/New_York:20260611T210000
DTSTAMP:20260611T012842
CREATED:20260602T152716Z
LAST-MODIFIED:20260602T153008Z
UID:10000915-1781204400-1781211600@chefdavidburke.com
SUMMARY:6/11 USA vs FRANCE WINE DINNER Summer Kick-Off at David Burke Tavern
DESCRIPTION:USA vs FRANCE Interactive WINE DINNER\nFive Course Dinner Pairing 10 Wines\nThursday\, June 11th\n7pm seated dinner\n$145 per person (+tax & service)\nTICKETS \nTreat your palate to a viniculture face off on June 11 at the USA vs France Wine Dinner. The five courses will be paired with 10 (yes TEN!) wines\, one from each country for every course. You’ll express your opinion with paddles indicating your preference for the American or French wine you’ve just savored…making for a particularly interactive Epicurean experience. One inspired by the start of the 2026 edition of the world’s largest sporting event. \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke\n\n\nMENU SUBJECT TO CHANGE
URL:https://chefdavidburke.com/event/6-11-usa-vs-france-wine-dinner-summer-kick-off/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:Chef David Burke,DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/06/DBT-USA_V-FRANCE_dinner-6-11-26-1080v2-xcKTQL.tmp_.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
END:VCALENDAR