Celebrity chef David Burke is teaming up with East End meal service Honest Plate to create some exclusive meal options. The dishes will be based off locally sourced ingredients and will be all organic, with much of it grown in Honest Plate’s greenhouse in Riverhead. 

Burke is known for his appearances on “Top Chef Masters,” “The Rachael Ray Show” and “Today.” He broke out as a young chef at places like River Café and Park Avenue Café before launching a suite of restaurants baring his name around the country.

Partnering with Honest Plate, which launched earlier this year out of The Spur in Southampton, Burke will make offerings such as Moroccan Spiced Chicken Lettuce Cups and his famous Clothesline Bacon, with squash substituting for the pork. 

The east end meal kit service was founded in January 2020 as a way to combine meal services with plant-based, pescatarian and clean eaters in mind.

Click here to read the complete article on northforker.com.

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