Chef David Burke, well known for his scrappy New Jersey, never-quit attitude, has launched #FeedtheHeroes, an operation to provide meals to first responders and medical personnel on the frontlines of the pandemic battle in the New Jersey and New York City area.
“Chefs, and the restaurant industry as a whole, are like the piano players on the Titanic,” said Burke. “We want to cook! We want to serve. That’s the restaurant mentality.”
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